Brownie Banana Bread Cupcakes with Brown Sugar Frosting.

There’s something magical about combining two beloved treats into one decadent dessert, and that’s exactly what we’re doing today with these Brownie Banana Bread Cupcakes with Brown Sugar Frosting. Imagine the moistness of banana bread blended with the richness of brownies, topped off with a creamy brown sugar frosting that will leave your taste buds dancing. These cupcakes are perfect for any occasion, whether it’s a cozy family gathering or a festive celebration. Let’s dive into this delicious recipe that’s sure to become a new favorite!

Why Brownie Banana Bread Cupcakes with Brown Sugar Frosting is Worth Your Time

These cupcakes are not just a treat; they are a celebration of flavors and textures. The combination of ripe bananas and rich cocoa creates a moist and fudgy base that is simply irresistible. The addition of chocolate chips provides delightful bursts of chocolate in every bite, while the brown sugar frosting adds a sweet, caramel-like finish. Plus, they are incredibly easy to make and are a fantastic way to use up those overripe bananas sitting on your counter. You’ll find that once you bake these, they will disappear as quickly as you can make them!

Ingredient Checklist

• 1/4 cup butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2/3 cup all-purpose flour
• 1 1/2 heaping tablespoons cocoa powder
• Pinch of salt
• 1/3 cup mini chocolate chips, lightly tossed in flour
• 1 1/3 cups flour
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon
• Pinch of nutmeg
• 1 egg
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 3 large ripe bananas, mashed
• 1/4 cup sour cream
• 1/2 cup butter, melted
• 3/4 cup of butter (1 1/2 sticks), at room temperature
• 8 ounces (1 block) of cream cheese, at room temperature
• 1 3/4 cup loosely packed brown sugar
• 1 1/2 cups powdered sugar
• 1 tablespoon vanilla extract

Tools & Equipment Needed

• Mixing bowls: For combining your ingredients.
• Whisk: To blend your wet ingredients smoothly.
• Measuring cups and spoons: For accurate measurements.
• Cupcake liners: To line your cupcake pan for easy removal.
• Cupcake pan: To bake your delightful treats.
• Hand mixer or stand mixer: For making the frosting effortlessly.
• Spatula: To scrape down the sides of your mixing bowls.

Directions: Brownie Banana Bread Cupcakes with Brown Sugar Frosting.

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a cupcake pan with cupcake liners. This will help your cupcakes bake evenly and make cleanup a breeze.

Step 2: Make the Brownie Batter

In a mixing bowl, cream together 1/4 cup of softened butter and 3/4 cup of granulated sugar until light and fluffy. Add in 1 large egg and 1 teaspoon of vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together 2/3 cup of all-purpose flour, 1 1/2 heaping tablespoons of cocoa powder, and a pinch of salt. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in 1/3 cup of mini chocolate chips that have been lightly tossed in flour to prevent them from sinking.

Step 4: Prepare the Banana Bread Mixture

In a separate bowl, combine 1 1/3 cups of flour, 1 1/4 teaspoons of baking soda, 1/4 teaspoon of salt, 1/2 teaspoon of cinnamon, and a pinch of nutmeg. In another bowl, mash 3 large ripe bananas and mix them with 3/4 cup of brown sugar, 1 teaspoon of vanilla extract, 1 egg, 1/4 cup of sour cream, and 1/2 cup of melted butter.

Step 5: Combine Both Batters

Gently fold the banana mixture into the dry ingredients until just combined. Then, add the brownie batter and swirl it through the banana bread batter for a marbled effect. Be careful not to overmix.

Step 6: Bake the Cupcakes

Scoop the batter into the prepared cupcake liners, filling each about 2/3 full. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely in the pan before transferring to a wire rack.

Step 7: Prepare the Brown Sugar Frosting

In a large mixing bowl, beat together 3/4 cup of softened butter and 8 ounces of cream cheese until smooth. Gradually add in 1 3/4 cups of loosely packed brown sugar and 1 1/2 cups of powdered sugar, mixing until fluffy. Stir in 1 tablespoon of vanilla extract.

Step 8: Frost the Cupcakes

Once the cupcakes are completely cool, generously frost each with the brown sugar frosting. You can use a piping bag for a decorative touch or simply spread it on with a spatula.

Year-Round Variations

• For a nutty twist, add chopped walnuts or pecans to the banana bread mixture.
• Try mixing in some peanut butter for a deliciously unexpected flavor.
• For extra decadence, top with a drizzle of melted chocolate or caramel sauce.
• Substitute half of the bananas for applesauce for a lighter version.

Recipe Notes & Chef’s Commentary

These Brownie Banana Bread Cupcakes with Brown Sugar Frosting are incredibly versatile. If you find yourself with extra ripe bananas, they can be frozen for later use. Just mash them and store them in an airtight container. Also, feel free to adjust the sweetness of the frosting according to your preference; some may prefer a sweeter or less sweet topping.

Storage Pro Tips

• Store the cupcakes in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the fridge for up to a week.
• These cupcakes freeze beautifully! Just wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.
• Frosted cupcakes can be refrigerated, but they are best enjoyed at room temperature.

Quick Q&A

Can I make this recipe gluten-free?

Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Just ensure that it is a 1:1 substitute for best results.

How can I ripen bananas quickly for this recipe?

To quickly ripen bananas, place them in a brown paper bag and leave them at room temperature. You can also place them in a 300°F (150°C) oven for about 15-20 minutes until they soften and darken.

Can I use other types of sugar for the frosting?

While brown sugar provides a unique flavor, you can use granulated sugar instead if that’s what you have on hand. Just know that the frosting may taste slightly different.

What can I do with leftover frosting?

Leftover frosting can be stored in the refrigerator for up to a week. You can use it to frost more cupcakes, spread on cookies, or simply enjoy it on a spoon!

What to Make After This

• Easy Banana Bread Recipe – For a classic version of banana bread.
• Banana Bread With Walnuts – A nutty twist on the traditional banana bread.

Let’s Eat

With every bite of these Brownie Banana Bread Cupcakes with Brown Sugar Frosting, you’ll experience a delightful fusion of flavors that is both comforting and indulgent. Whether you’re enjoying them as a mid-afternoon snack or serving them at a party, these cupcakes are sure to impress and satisfy. So gather your ingredients, preheat that oven, and let’s get baking! Your taste buds will thank you!