Brownie Butter Cake

If you’ve ever found yourself torn between a fudgy brownie and a fluffy cake, we have the perfect solution for you: Brownie Butter Cake. This delightful dessert marries the dense chocolatey goodness of a brownie with the light, airy texture of a cake, creating a treat that is sure to satisfy any sweet tooth. With simple ingredients and straightforward steps, you can whip up this indulgent dessert in no time, making it a great option for both novice bakers and seasoned pros. Let’s dive into this delicious recipe!

Why It Works Every Time

The magic of Brownie Butter Cake lies in its unique combination of ingredients and technique. The dark chocolate and butter create a rich base that gives the cake its signature brownie-like texture, while the addition of eggs and flour helps it rise and maintain a lovely lightness. The balance of sugars adds to the depth of flavor, ensuring that every bite is packed with sweetness and satisfaction. Plus, with a quick bake time, you’ll have this stunning dessert ready in less than an hour!

What We’re Using

• 140g (5 oz) dark chocolate, broken into pieces – This is the heart of your brownie cake, providing a deep, rich chocolate flavor.
• 50g (1 oz) unsalted butter – Adds richness to the chocolate mixture.
• 50g (1 oz) brown sugar – Contributes moisture and a slight caramel flavor.
• 1 egg, room temperature – Helps bind the ingredients together.
• 35g (1 oz) all-purpose flour – Provides structure to the cake.
• 120g (4 oz) unsalted butter – This butter is used in the cake batter, ensuring a tender crumb.
• 100g (3 oz) sugar – Sweetens the cake and balances the bitterness of the chocolate.
• 2 eggs, room temperature – Helps achieve the right texture and moisture.
• 120g (4 oz) all-purpose flour – The main dry ingredient that gives the cake its body.
• 2g (0.07 oz) baking powder – Provides lift and helps the cake rise.
• 50ml fresh milk – Adds moisture and enriches the batter.

Gear Up: What to Grab

• Mixing bowls – For combining your ingredients.
• Measuring cups and spoons – Precise measurements are key to baking success.
• Whisk – Perfect for mixing wet and dry ingredients together.
• Spatula – Great for folding the batter and scraping the bowl.
• 9-inch round cake pan – Ideal for baking the Brownie Butter Cake.
• Oven mitts – Keep your hands safe when handling hot pans.

Cooking Brownie Butter Cake: The Process

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the broken dark chocolate and 50g of unsalted butter. Place the bowl over a pot of simmering water (double boiler method) or microwave in short intervals until melted. Stir until smooth and set aside to cool slightly.

Step 3: Mix Brownie Base

In a mixing bowl, whisk together the melted chocolate mixture, brown sugar, and 1 egg until well combined. Then, add 35g of all-purpose flour and stir until just incorporated. Pour this brownie base into your greased cake pan and spread it into an even layer.

Step 4: Prepare the Cake Batter

In a separate bowl, cream together 120g of unsalted butter and 100g of sugar until light and fluffy. Add 2 eggs, one at a time, mixing well after each addition. Then, incorporate 120g of all-purpose flour and 2g of baking powder. Pour in 50ml of fresh milk and mix until smooth.

Step 5: Layer the Batters

Carefully pour the cake batter over the brownie base in the pan, smoothing the top with a spatula.

Step 6: Bake

Place the pan in your preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake, as you want to maintain that fudgy brownie texture!

Step 7: Cool and Serve

Once baked, remove the Brownie Butter Cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and serve as is, or with a scoop of vanilla ice cream for an extra indulgent treat.

No-Store Runs Needed

• Dark chocolate – Always have some on hand for baking emergencies.
• Unsalted butter – A kitchen staple, perfect for both sweet and savory dishes.
• Brown sugar – Adds a rich flavor and moisture to your baking.
• All-purpose flour – A versatile ingredient found in most pantries.
• Eggs – Essential for binding and texture in baked goods.
• Fresh milk – Keep it stocked for baking and cooking needs.

Notes on Ingredients

• If you prefer a sweeter brownie base, feel free to increase the amount of brown sugar.
• For a richer chocolate flavor, use a higher percentage of dark chocolate.
• Room temperature eggs blend more easily with the other ingredients, helping achieve a smooth batter.
• You can substitute with gluten-free flour if desired for a gluten-free version.

Keep It Fresh: Storage Guide

To store your Brownie Butter Cake, keep it in an airtight container at room temperature for up to 3 days. If you want to extend its freshness, it can be refrigerated for up to a week. For longer storage, slice the cake and freeze individual pieces wrapped in plastic wrap, then in foil, for up to 3 months. Just thaw at room temperature before serving!

Your Questions, Answered

Can I use milk chocolate instead of dark chocolate?

Yes, you can use milk chocolate, but keep in mind that it will make the cake sweeter and less intense in chocolate flavor.

What can I use instead of fresh milk?

You can substitute fresh milk with unsweetened almond milk or any other non-dairy milk alternative if you prefer.

Can I add nuts to the batter?

Absolutely! Chopped walnuts or pecans make a great addition to the brownie base for added crunch and flavor.

Is it possible to make this cake ahead of time?

Yes! You can bake the cake a day in advance. Just store it properly to keep it fresh until you’re ready to serve.

Quick Weeknight Wins

• Easy Chocolate Cake – A simple and quick chocolate cake recipe.
• One-Bowl Chocolate Cake – A fuss-free cake that’s perfect for any occasion.
• Vegan Chocolate Cake – A delicious vegan option that doesn’t compromise on flavor.
• Quick Chocolate Mousse – An easy dessert that pairs well with your Brownie Butter Cake.

Hungry for More?

If you’re loving this Brownie Butter Cake, don’t forget to check out more of our delicious dessert recipes. From cookies to tarts, there’s something for everyone to enjoy! Your baking journey doesn’t have to stop here. The world of sweets is vast and exciting, and every recipe is a new adventure waiting to unfold.

Indulging in a slice of Brownie Butter Cake is just the beginning. Enjoy the process, share with loved ones, and savor every bite. Happy baking!