Buffalo Chicken Mac and Cheese

Craving a dish that combines creamy, cheesy comfort food with a spicy kick? Look no further than this Buffalo Chicken Mac and Cheese. It’s the perfect blend of rich cheddar cheese, tender shredded chicken tossed in tangy buffalo sauce, and the familiar chew of elbow macaroni. This dish is a total crowd-pleaser, ideal for game day, family dinners, or when you simply want to treat yourself to something indulgent and satisfying.

Why This Recipe Belongs in Your Rotation

This Buffalo Chicken Mac and Cheese ticks all the boxes for a versatile, flavor-packed meal. It’s simple enough to whip up on a weeknight but impressive enough to serve guests. The creamy cheese sauce clings beautifully to every pasta bite, while the buffalo sauce adds just the right amount of heat—not overpowering but enough to make your taste buds dance. Plus, the addition of blue cheese crumbles and green onions elevates this from your typical mac and cheese to a dish bursting with layers of flavor.

Whether you’re a mac and cheese fanatic or a buffalo chicken lover, combining the two creates a dish that’s downright addictive. It’s also incredibly customizable, making it perfect for adapting to your pantry or preferences. And if you love recipes like Crack Chicken Tenders, this one will quickly become a new favorite.

Gather These Ingredients

• 8 oz elbow macaroni – the classic pasta shape for maximum cheesy coating
• 2 cups cooked shredded chicken – rotisserie chicken works great for convenience
• 1/2 cup buffalo sauce – choose your preferred heat level
• 2 cups shredded cheddar cheese – sharp cheddar brings bold flavor
• 1 cup milk – whole milk for creaminess; sub with almond or oat milk if preferred
• 1/4 cup butter – for a rich roux base
• 1/4 cup all-purpose flour – thickens the cheese sauce
• 1 teaspoon garlic powder – adds depth
• 1 teaspoon onion powder – enhances savory notes
• Salt and pepper to taste – essential seasonings
• 1/2 cup crumbled blue cheese – optional but highly recommended for that tangy contrast
• 2 green onions, chopped – fresh garnish to brighten the dish

Must-Have Equipment

• Large pot – for boiling the pasta
• Medium saucepan – to make the cheese sauce
• Whisk – ensures a smooth sauce without lumps
• Colander – for draining pasta
• Mixing bowl – to combine pasta, chicken, and sauce
• Baking dish (optional) – if you want to bake the mac and cheese for a crispy top

From Start to Finish: Buffalo Chicken Mac and Cheese

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions, usually about 7–8 minutes, until al dente. Drain the pasta and set aside.

Step 2: Prepare the Buffalo Chicken

In a mixing bowl, toss the shredded cooked chicken with the buffalo sauce until evenly coated. Set aside to let the flavors meld.

Step 3: Make the Cheese Sauce

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux. Continue whisking for about 2 minutes, allowing it to cook through but not brown. Gradually add the milk while whisking constantly to prevent lumps. Bring the mixture to a gentle simmer and cook until it thickens, about 3–5 minutes.

Step 4: Add Flavor and Cheese

Stir in the garlic powder, onion powder, salt, and pepper. Gradually add the shredded cheddar cheese, stirring until melted and smooth.

Step 5: Combine Everything

Add the cooked macaroni and buffalo chicken to the cheese sauce, stirring gently to combine. If you want to incorporate a tangy punch, fold in the crumbled blue cheese at this stage.

Step 6: Serve or Bake

You can serve the Buffalo Chicken Mac and Cheese immediately topped with chopped green onions, or transfer it to a baking dish and bake at 350°F (175°C) for 15–20 minutes until bubbly and golden on top. Baking adds a lovely contrast with a slightly crispy crust.

Fresh Seasonal Changes

• Add roasted corn or diced tomatoes in the summer for sweetness and color.
• Swap green onions with chives or fresh parsley for a different herbaceous note.
• In the fall, stir in sautéed mushrooms or caramelized onions for an earthy depth.
• Top with toasted breadcrumbs mixed with a little melted butter before baking for crunch.

Testing Timeline

• 15 minutes: Pasta boiling and chicken mixing with buffalo sauce.
• 10 minutes: Making and thickening the cheese sauce.
• 5 minutes: Combining ingredients and final assembly.
• Optional 20 minutes: Baking for a golden crust.

Storing Tips & Timelines

Buffalo Chicken Mac and Cheese stores beautifully in the fridge for up to 3 days. Store leftovers in an airtight container and reheat gently on the stovetop or microwave, adding a splash of milk to loosen the sauce if needed. For longer storage, you can freeze it for up to 2 months. Thaw overnight in the refrigerator before reheating.

Common Questions

Can I use a different type of pasta?

Absolutely! While elbow macaroni is classic for mac and cheese, you can use shells, rotini, or penne. Just adjust the cooking time according to the pasta’s package directions to ensure it’s perfectly al dente.

How spicy is this Buffalo Chicken Mac and Cheese?

The heat level depends on the buffalo sauce you choose. Mild buffalo sauce will give you a gentle kick, while hot or extra-hot varieties turn up the spice. You can control the heat by adjusting the amount of buffalo sauce mixed with the chicken.

Can I make this recipe vegetarian?

Yes! Simply omit the chicken and increase the cheese or add sautéed vegetables like mushrooms or spinach for extra texture and flavor. You can also add plant-based chicken alternatives to keep that hearty bite.

What’s the best way to get a crispy topping?

For a crunchy top, sprinkle breadcrumbs mixed with melted butter over the assembled mac and cheese before baking. Broil for the last 2-3 minutes, keeping a close eye to prevent burning. This adds a delightful contrast to the creamy interior.

Because You Liked This

• Good Ole Mac And Cheese – For a classic cheesy comfort food fix
• Crack Chicken Tenders – Another irresistible chicken recipe with bold flavors

Final Bite

This Buffalo Chicken Mac and Cheese is truly a game changer for anyone who loves their comfort food with a bit of attitude. The creamy cheese sauce, spicy buffalo chicken, and tangy blue cheese create a harmony of flavors that’s impossible to resist. Whether you’re cooking for a crowd or just treating yourself, this dish will definitely earn a permanent spot in your recipe collection. So grab your elbow macaroni and get ready to indulge in one of the most satisfying bowls of mac and cheese you’ve ever tasted—spiced up and cheesy to perfection.

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