Are you ready to indulge in a dish that combines the comforting appeal of baked potatoes with the zesty kick of buffalo chicken? This recipe for Buffalo Chicken Stuffed Baked Potatoes is not only delicious but also incredibly easy to make. Perfect for weeknight dinners, game day gatherings, or any time you crave a hearty meal that packs a punch. The creamy, cheesy filling is sure to delight your taste buds while the tender potato serves as the perfect vessel for all that flavor.
Why You’ll Love This Recipe
The Buffalo Chicken Stuffed Baked Potatoes offer a fantastic blend of textures and flavors. The crispy skin of the baked potato complements the tender, spicy buffalo chicken filling, while the melted cheddar cheese and creamy dressing add richness to every bite. Plus, you can customize your potatoes with toppings like green onions and crumbled blue cheese for an extra pop of flavor. Whether you’re a buffalo chicken lover or just looking for a new way to enjoy baked potatoes, this dish is a guaranteed hit.
What You’ll Need
- 4 Baked Potatoes: Choose medium-sized russet potatoes for the best texture.
- 2 cups Crock Pot Buffalo Chicken: Alternatively, use shredded chicken mixed with buffalo sauce for a quicker option.
- 2 tbsp butter: For richness and flavor.
- 1 cup sharp cheddar cheese, shredded: Adds melty goodness.
- 1/4 cup ranch dressing, or blue cheese dressing: For drizzling on top.
- 1/4 cup blue cheese, crumbled: Optional, for an added tang.
- 3 green onions, chopped: Freshens up the dish.
Essential Tools for Success
- Oven: For baking the potatoes to perfection.
- Mixing bowl: To combine the buffalo chicken with other ingredients.
- Sharp knife: For cutting the potatoes and adding toppings.
- Serving platter: To present your delicious stuffed potatoes.
Stepwise Method: Buffalo Chicken Stuffed Baked Potatoes
Step 1: Bake the Potatoes
Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then prick them several times with a fork to allow steam to escape. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
Step 2: Prepare the Buffalo Chicken
If you haven’t already, prepare your buffalo chicken in a crock pot or simply mix shredded chicken with your favorite buffalo sauce in a bowl. Make sure it’s well-coated and heated through.
Step 3: Mix the Filling
In a mixing bowl, combine the buffalo chicken with butter and half of the shredded cheddar cheese. Stir until everything is well mixed.
Step 4: Cut and Scoop the Potatoes
Once the potatoes are done baking, carefully remove them from the oven. Let them cool for a few minutes, then slice each potato down the center and gently scoop out some of the flesh, leaving enough to maintain the potato’s structure.
Step 5: Stuff the Potatoes
Spoon the buffalo chicken mixture back into each potato, packing it in generously. Top with the remaining cheddar cheese.
Step 6: Bake Again
Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 7: Add the Finishing Touches
Once baked, remove the potatoes from the oven. Drizzle with ranch or blue cheese dressing, sprinkle with crumbled blue cheese, and garnish with chopped green onions.
Flavor-Forward Alternatives
- Spicy Kick: Add jalapeños or hot sauce to the buffalo chicken mixture for extra heat.
- Veggie Version: Substitute shredded buffalo cauliflower for a vegetarian take.
- Different Cheese: Try pepper jack cheese for a spicier flavor.
- Herbs: Incorporate fresh herbs like parsley or cilantro for added freshness.
Testing Timeline
- Preparation Time: 15 minutes
- Baking Time: 45-60 minutes
- Cooling Time: 5-10 minutes
- Final Baking: 10-15 minutes
- Total Time: Approximately 1.5 hours
Storing Tips & Timelines
These Buffalo Chicken Stuffed Baked Potatoes are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. If you want to prepare them ahead of time, assemble the potatoes and store them unbaked in the refrigerator for up to 24 hours. Just add a few extra minutes to the baking time when you’re ready to cook them.
Questions People Ask
Can I use a different type of potato?
Absolutely! While russet potatoes are ideal for baking, you can use sweet potatoes or even smaller varieties like red potatoes. Just adjust the baking time accordingly.
How spicy is this recipe?
The spice level can vary based on the buffalo sauce you use. You can choose a mild sauce for less heat or a hotter variety if you prefer a spicier dish.
Can I make these ahead of time?
Yes! You can prepare the stuffed potatoes ahead of time and keep them in the fridge. Just pop them in the oven when you’re ready to serve.
What can I serve with these potatoes?
These potatoes can be served as a main dish or a side. Pair them with a fresh salad or enjoy them alongside Loaded Nacho Potato Skins for an exciting meal.
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In Closing
The Buffalo Chicken Stuffed Baked Potatoes are a delightful fusion of comfort food and bold flavors that everyone will love. It’s a dish that not only satisfies hunger but also provides a fun and interactive dining experience. Whether you’re hosting a game day party or simply enjoying a cozy night in, these stuffed potatoes will surely become a favorite in your recipe rotation. So gather your ingredients, fire up that oven, and get ready to enjoy a meal that’s as fun to make as it is to eat!
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Buffalo Chicken Stuffed Baked Potatoes
Ingredients
For the Potatoes:
- 4 medium Baked Potatoes russet
- 2 cups Crock Pot Buffalo Chicken or shredded chicken mixed with buffalo sauce
- 2 tbsp Butter
- 1 cup Sharp Cheddar Cheese shredded
- 1/4 cup Ranch Dressing or blue cheese dressing
- 1/4 cup Blue Cheese crumbled, optional
- 3 Green Onions chopped
Instructions
Instructions:
- Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then prick them several times with a fork to allow steam to escape. Place the potatoes directly on the oven rack and bake for 45-60 minutes, or until tender when pierced with a fork.
- If you haven’t already, prepare your buffalo chicken in a crock pot or simply mix shredded chicken with your favorite buffalo sauce in a bowl. Make sure it's well-coated and heated through.
- In a mixing bowl, combine the buffalo chicken with butter and half of the shredded cheddar cheese. Stir until everything is well mixed.
- Once the potatoes are done baking, carefully remove them from the oven. Let them cool for a few minutes, then slice each potato down the center and gently scoop out some of the flesh, leaving enough to maintain the potato's structure.
- Spoon the buffalo chicken mixture back into each potato, packing it in generously. Top with the remaining cheddar cheese.
- Return the stuffed potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Once baked, remove the potatoes from the oven. Drizzle with ranch or blue cheese dressing, sprinkle with crumbled blue cheese, and garnish with chopped green onions.
Equipment
- Oven
- Mixing Bowl
- Sharp Knife
- Serving Platter
Notes
- These potatoes are best enjoyed fresh, but you can store leftovers in an airtight container in the refrigerator for up to 3 days.
- If preparing ahead of time, assemble the potatoes unbaked in the fridge for up to 24 hours.
- Reheat in the oven or microwave before serving.
