Name: Buffalo Lime Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Ingredients: 1 lb boneless chicken breasts or tenders; 1 cup Frank’s hot sauce or your favorite wing sauce; ½ cup lime juice ((freshly squeezed is best)); 2 cloves garlic ((minced)); 2 Tbsp olive oil; 1 tsp salt

Jump to Recipe

Are you ready to spice up your weeknight dinner with a zesty twist on a classic favorite? If you love the fiery kick of buffalo chicken and the refreshing zing of lime, then this Buffalo Lime Chicken recipe is just what you need. It’s incredibly easy to prepare, requiring minimal ingredients and time while delivering maximum flavor. Picture tender chicken infused with the boldness of Frank’s hot sauce, complemented perfectly by the bright notes of lime juice and garlic. Let’s dive into this delicious recipe that will undoubtedly become a staple in your household!

Why It’s My Go-To

Buffalo Lime Chicken has earned its place as my go-to weeknight meal for several reasons. First, it packs a punch of flavor that can satisfy even the most discerning taste buds. The combination of spicy and tangy creates a mouthwatering experience that leaves you wanting more. Second, it’s versatile; whether you’re serving it with a side of rice, tossing it in a salad, or stuffing it into a wrap, the options are limitless. Lastly, the simplicity of the recipe means I can whip it up in no time, making it perfect for busy evenings.

Ingredient Checklist

To create this tantalizing Buffalo Lime Chicken, you will need the following ingredients:

1 lb boneless chicken breasts or tenders
1 cup Frank’s hot sauce or your favorite wing sauce
½ cup lime juice (freshly squeezed is best)
2 cloves garlic, minced
2 Tbsp olive oil
1 tsp salt

Each ingredient plays a crucial role in ensuring that the Buffalo Lime Chicken is not only flavorful but also satisfying and healthy.

Appliances & Accessories

Before we get cooking, make sure you have these appliances and accessories on hand:

Skillet or Pan: A non-stick skillet is perfect for searing the chicken.
Meat Thermometer: This ensures your chicken is cooked to perfection.
Mixing Bowl: For combining your marinade ingredients.
Tongs: To flip the chicken safely while cooking.

Having these items ready will streamline your cooking process and enhance your experience.

Build Buffalo Lime Chicken Step by Step

Now, let’s get into the nitty-gritty of making this scrumptious Buffalo Lime Chicken.

Step 1: Marinate the Chicken

In a mixing bowl, combine the Frank’s hot sauce, lime juice, minced garlic, olive oil, and salt. Whisk until well blended. Add the boneless chicken breasts or tenders to the bowl, ensuring they are thoroughly coated in the marinade. Cover and let them marinate in the refrigerator for at least 30 minutes. If you have time, letting it sit for a few hours or overnight will enhance the flavor even more.

Step 2: Heat the Skillet

Heat a skillet over medium-high heat and add a splash of olive oil. Wait for the oil to shimmer, indicating it’s hot enough for cooking.

Step 3: Cook the Chicken

Remove the chicken from the marinade, allowing excess marinade to drip off. Place the chicken in the hot skillet, cooking for about 5-7 minutes on each side or until the internal temperature reaches 165°F (75°C). You want a beautiful golden crust to form on the outside while keeping the inside juicy and tender.

Step 4: Rest and Serve

Once cooked, remove the chicken from the skillet and let it rest for a few minutes. This allows the juices to redistribute throughout the meat. Slice or shred the chicken, and you are ready to serve!

Smart Substitutions

If you’re looking to customize your Buffalo Lime Chicken or accommodate dietary preferences, consider these substitutions:

Chicken Alternatives: You can use turkey breast or tofu for a vegetarian option.
Hot Sauce Variations: Experiment with different hot sauces, such as sriracha or a homemade chili paste, to change the flavor profile.
Garlic: Substitute with garlic powder if you’re short on fresh garlic.
Lime Juice: Lemon juice can be used in place of lime for a different citrus twist.

These substitutions maintain the integrity of the dish while allowing you to get creative in the kitchen.

Testing Timeline

If you’re wondering how long this recipe takes from start to finish, here’s a quick breakdown:

Marinating Time: 30 minutes (or up to overnight)
Cooking Time: 15 minutes
Total Time: Approximately 45 minutes (including marinating)

With just a little planning, you can have this delightful meal on the table in no time!

Best Ways to Store

Storing any leftovers is easy with these tips:

Refrigerate: Store the Buffalo Lime Chicken in an airtight container in the refrigerator for up to 3-4 days.
Freeze: For longer storage, freeze the cooked chicken in a freezer-safe bag for up to 3 months. Thaw in the refrigerator before reheating.
Reheat: When ready to enjoy leftovers, reheat in a skillet over medium heat until warmed through, or use the microwave for quicker results.

This ensures you can enjoy the flavors of Buffalo Lime Chicken even days later!

Handy Q&A

Can I use frozen chicken for this recipe?

Yes, you can! Just make sure to thaw it completely before marinating and cooking to ensure even cooking.

What can I serve with Buffalo Lime Chicken?

This chicken pairs beautifully with a variety of sides. Consider serving it with rice, roasted vegetables, or a fresh garden salad. You could also use it in a wrap or as a topping for nachos.

How can I adjust the spice level?

If you prefer a milder flavor, reduce the amount of hot sauce or mix it with a bit of honey or barbecue sauce to balance the heat. Conversely, if you want more heat, add extra hot sauce or sprinkle some cayenne pepper into the marinade.

Can I grill the chicken instead of using a skillet?

Absolutely! Grilling the chicken will add a lovely smoky flavor that complements the buffalo sauce beautifully. Just cook until the internal temperature reaches 165°F (75°C).

If you’re a fan of Buffalo Lime Chicken, you’ll also love these delicious recipes:

Save & Share

Have you made this Buffalo Lime Chicken? If so, don’t forget to share your culinary masterpiece on social media, and tag your friends who need to try this recipe! Sharing is caring, after all, and you never know who might need a little spice in their life.

This Buffalo Lime Chicken not only satisfies your cravings but also brings a zest of excitement to your dining table. With its vibrant flavors and ease of preparation, it’s no wonder this dish is one you’ll turn to again and again. Enjoy every bite!

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