Bundt Coffee Cake

There’s something undeniably charming about a Bundt Coffee Cake. It’s not just a cake; it’s a centerpiece, a conversation starter, and the ultimate accompaniment to your morning brew. This delightful cake, with its rich buttery flavor and hints of cinnamon, is perfect for any occasion—from a cozy brunch with friends to a simple afternoon pick-me-up. Today, I’m sharing my go-to recipe that is sure to impress, whether you’re a seasoned baker or just starting out in the kitchen.

Why It’s My Go-To

This Bundt Coffee Cake has become a staple in my household because it strikes the perfect balance between sweet and savory. The incorporation of sour cream creates a wonderfully moist cake that melts in your mouth, while the cinnamon and walnuts provide a delightful crunch and warmth. Plus, it’s incredibly versatile! You can dress it up with a glaze or keep it simple, making it suitable for any occasion. Whenever I want to treat my family or surprise guests, this cake is always my top choice.

What You’ll Need

• 1 cup butter, softened
• 2 cups white sugar, divided
• 4 eggs, room temperature
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups sour cream, full fat
• 2 tablespoons ground cinnamon
• 1 cup chopped walnuts

Every ingredient in this recipe plays a vital role in creating the perfect texture and flavor, so be sure to use high-quality products for the best results.

Equipment at a Glance

• Bundt pan: A well-greased and floured Bundt pan is essential for easy release.
• Mixing bowls: You’ll need a couple of different sizes for mixing dry and wet ingredients.
• Electric mixer: For beating the butter and sugar until fluffy.
• Rubber spatula: Great for folding in ingredients without overmixing.

Having the right equipment will make the baking process smoother and more enjoyable.

Directions: Bundt Coffee Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures your cake bakes evenly.

Step 2: Prepare the Bundt Pan

Grease your Bundt pan generously with butter and dust it with flour, tapping out the excess. This step is crucial to prevent any sticking.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, beat the softened butter and 1 ¾ cups of the white sugar together using an electric mixer until the mixture is light and fluffy. This usually takes about 3-5 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, mix in the vanilla extract until combined.

Step 5: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This helps to ensure that the leavening agents are evenly distributed.

Step 6: Mix in Sour Cream

Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Begin and end with the dry ingredients, mixing just until combined. Be careful not to overmix; a few lumps are okay.

Step 7: Add Cinnamon and Walnuts

In a small bowl, combine the remaining ¼ cup of white sugar, ground cinnamon, and chopped walnuts. Gently fold this mixture into the cake batter.

Step 8: Pour and Swirl

Pour half of the batter into the prepared Bundt pan. Then, sprinkle half of the cinnamon-walnut mixture over the batter. Pour the remaining batter on top and finish with the last of the cinnamon-walnut mixture, swirling gently with a knife.

Step 9: Bake

Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Serve

Allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely. Once cooled, you can dust it with powdered sugar or serve it plain.

Seasonal Spins

• Add fresh cranberries or chopped apples for a fall twist.
• Incorporate chocolate chips for a decadent addition.
• Top with a simple glaze made from powdered sugar and milk for a festive touch.
• Substitute the walnuts with pecans or omit them entirely for a nut-free version.

These seasonal spins allow you to enjoy Bundt Coffee Cake all year round, adapting it to whatever ingredients you have on hand or the mood you’re in.

Missteps & Fixes

If your Bundt Coffee Cake sticks to the pan, it could be due to insufficient greasing. Make sure to grease and flour the pan adequately. If the cake is too dry, you may have overbaked it, so keep an eye on the baking time. On the other hand, if the cake is too dense, it could be that you overmixed the batter. Remember, mixing just until combined is key for a light texture.

Prep Ahead & Store

You can prepare the batter a day in advance and store it in the refrigerator, but it’s best to bake it fresh. The baked Bundt Coffee Cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Thaw it overnight in the refrigerator before serving.

Handy Q&A

Can I make this Bundt Coffee Cake in advance?

Absolutely! You can bake the cake in advance and store it in an airtight container. It tastes just as delicious the next day!

What can I substitute for sour cream?

You can use plain yogurt or buttermilk as a substitute for sour cream. Both will provide the same moisture and tanginess.

Can I add frosting on top?

Yes! A simple glaze made from powdered sugar and milk or a cream cheese frosting pairs beautifully with this cake.

Is it possible to make this cake without nuts?

Definitely! You can either leave the nuts out completely or substitute them with chocolate chips for a different flavor.

Healthy-ish Favorites

• Double Chocolate Espresso Brownies: A rich dessert that satisfies your chocolate cravings.
• Chocolate Zucchini Cake: A moist and decadent cake that sneaks in some veggies!

See You at the Table

Bundt Coffee Cake is not just about flavor; it’s about creating memories and enjoying the moments shared over a slice or two. Whether it’s a weekend brunch or an afternoon gathering, this cake is sure to bring smiles and satisfy sweet cravings. So, grab your ingredients, gather your loved ones, and let’s get baking! This Bundt Coffee Cake will undoubtedly become a cherished recipe in your home, just as it is in mine.