Butter Poached Fish

Butter poached fish is a culinary delight that transforms simple ingredients into an elegant dish that feels luxurious yet is surprisingly easy to prepare. The technique of poaching fish in butter not only infuses it with rich flavor but also results in a tender, flaky texture that melts in your mouth. This recipe is perfect for a special occasion or even a cozy weeknight dinner.

The beauty of butter poached fish lies in its simplicity. With just a handful of ingredients, you can create a dish that looks and tastes like it came from a high-end restaurant. Let’s dive into why this dish has become a favorite in my kitchen and how you can make it at home.

Why I Love This Recipe

First and foremost, the flavor of butter poached fish is sublime. The buttery sauce envelops the fish, enhancing its natural taste without overpowering it. The addition of lemon juice and shallots brings brightness and depth, creating a harmonious balance.

Another reason I adore this recipe is its versatility. You can use various types of fish, such as salmon, cod, or halibut, depending on your preference and what you have on hand. The dish is also easily customizable with different herbs, allowing you to make it your own.

Lastly, butter poached fish is a showstopper. Whether you’re entertaining guests or just treating yourself to a special meal, this dish is sure to impress. It’s visually stunning and deliciously satisfying, making it a go-to in my recipe repertoire.

Ingredients at a Glance

• 12 ounces fish (any firm white fish like cod, halibut, or salmon)
• 6 ounces unsalted butter (divided use)
• 1 tablespoon lemon juice
• 2 teaspoons finely diced shallots
• Finely chopped fresh herbs (such as chives, optional)

Tools & Equipment Needed

• Medium saucepan: For poaching the fish.
• Fish spatula: Ideal for gently flipping and serving the fish.
• Measuring spoons: To accurately measure your ingredients.
• Knife and cutting board: For dicing shallots and chopping herbs.

Butter Poached Fish Cooking Guide

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Dice the shallots finely and chop any herbs you want to use. Set them aside for later.

Step 2: Melt the Butter

In a medium saucepan, melt 4 ounces of the unsalted butter over low heat. It’s important to keep the heat low to avoid browning the butter, as we want it to remain light and creamy.

Step 3: Add Shallots and Lemon Juice

Once the butter has melted, add the finely diced shallots and sauté gently for 2-3 minutes until they are translucent. Then, stir in the lemon juice, which will add a delightful tang to the butter sauce.

Step 4: Poach the Fish

Carefully add the fish to the saucepan, ensuring it is fully submerged in the butter. Poach the fish gently for about 8-10 minutes, depending on the thickness of your fillet. The fish is done when it flakes easily with a fork.

Step 5: Serve

Using a fish spatula, carefully transfer the poached fish to a plate. Drizzle some of the buttery sauce over the top and sprinkle with fresh herbs if desired. Serve immediately and enjoy the decadence!

Season-by-Season Upgrades

• Spring: Add fresh dill or tarragon for a fresh, herby flavor.
• Summer: Serve with a side of grilled asparagus or a light salad with lemon vinaigrette.
• Fall: Incorporate roasted root vegetables for a hearty meal.
• Winter: Pair with creamy mashed potatoes for a comforting dish.

Testing Timeline

• Prep Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes

Cooling, Storing & Rewarming

Let the butter poached fish cool to room temperature before storing it. Place the fish in an airtight container and cover it with any remaining butter sauce. It can be stored in the refrigerator for up to 3 days.

To reheat, gently warm the fish in a saucepan over low heat, adding a splash of water or additional butter to keep it moist. Avoid microwaving, as it can overcook the fish and dry it out.

Helpful Q&A

Can I use frozen fish for this recipe?

Yes, you can use frozen fish! Just be sure to thaw it completely in the refrigerator before poaching for the best results.

What type of fish works best for poaching in butter?

Firm white fish such as cod, halibut, or salmon are excellent choices for butter poaching. They hold up well and absorb the buttery flavor beautifully.

Can I make this recipe dairy-free?

Yes, you can substitute the butter with a plant-based alternative if you prefer a dairy-free option. Coconut oil or vegan butter works well in this recipe.

What should I serve with butter poached fish?

Butter poached fish pairs wonderfully with a variety of sides, such as steamed vegetables, rice, or a fresh salad. Choose sides that complement the richness of the fish without overpowering it.

Wrap-Up

Butter poached fish is not just a dish; it’s an experience. The rich, buttery sauce combined with the delicate fish creates a symphony of flavors that is sure to please. This recipe is a fantastic way to impress your family and friends while keeping the cooking process simple and enjoyable.

Whether you’re celebrating a special occasion or simply treating yourself to a delightful meal, butter poached fish is the perfect choice. With just a few ingredients and steps, you can create a restaurant-quality dish in the comfort of your home.

So go ahead, gather your ingredients, and indulge in the luxuriousness of butter poached fish. After all, you deserve it!