Butterscotch, Toffee, Chocolate Chip Cookies

There’s something magical about the combination of butterscotch and chocolate in a cookie. When you bite into a warm, gooey cookie, the rich flavors meld together, creating an experience that is simply irresistible. These Butterscotch, Toffee, Chocolate Chip Cookies are not just your average cookies; they are a celebration of sweet, buttery goodness, with an added crunch from Heath toffee bits that make each bite a delightful treat. Perfect for sharing or enjoying with a glass of milk, these cookies are sure to become your new favorite recipe.

Why It’s My Go-To

Every baker has that one recipe that they return to again and again. For me, this recipe for Butterscotch, Toffee, Chocolate Chip Cookies fits the bill perfectly. They are easy to make, require simple ingredients, and yield a batch that is perfect for any occasion. Whether you’re hosting a gathering, need a pick-me-up, or simply want a sweet treat to enjoy, these cookies do not disappoint. The balance of flavors, from the sweet butterscotch to the rich chocolate, creates a cookie that is both satisfying and comforting. Plus, they are always a hit with friends and family, making them a staple in my baking repertoire.

Gather These Ingredients

• 3 cups all-purpose flour
• 1 teaspoon sea salt
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 cup unsalted butter, at room temperature
• 1/2 cup granulated sugar
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 cup milk chocolate chips
• 3/4 cup butterscotch chips
• 3/4 cup Heath toffee bits
• Extra sea salt for sprinkling on cookies

Hardware & Gadgets

• Mixing Bowls: A set of various sizes for combining ingredients.
• Electric Mixer: For easy creaming of butter and sugars.
• Baking Sheet: A sturdy pan to place your cookie dough on.
• Parchment Paper: To line your baking sheet for easy cleanup.
• Cookie Scoop: For evenly sized cookies every time.
• Cooling Rack: To let your cookies cool without getting soggy.

Stepwise Method: Butterscotch, Toffee, Chocolate Chip Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and come out perfectly golden.

Step 2: Combine Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, sea salt, baking soda, and baking powder. Set this bowl aside while you work on the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl, use an electric mixer to cream together the unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This will take about 3-5 minutes.

Step 4: Add Eggs and Vanilla

Add the eggs, one at a time, mixing well after each addition. Then stir in the vanilla extract until fully combined.

Step 5: Incorporate Dry Ingredients

Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix, as this can lead to tough cookies.

Step 6: Fold in the Chips and Toffee

Gently fold in the milk chocolate chips, butterscotch chips, and Heath toffee bits using a spatula. This step is where the magic happens, as all those delicious flavors come together.

Step 7: Scoop the Dough

Using a cookie scoop, drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, leaving about 2 inches between each cookie.

Step 8: Sprinkle with Sea Salt

Before baking, sprinkle a pinch of extra sea salt on top of each cookie dough mound. This adds a lovely contrast to the sweetness.

Step 9: Bake

Bake in the preheated oven for 10-12 minutes, or until the edges are golden, and the centers are still slightly soft. They will continue to cook on the baking sheet after removing them from the oven.

Step 10: Cool

Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a cooling rack. This helps them set perfectly.

Vegan & Vegetarian Swaps

• Butter: Substitute with vegan butter or coconut oil.
• Eggs: Use flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg).
• Milk Chocolate Chips: Opt for dairy-free chocolate chips.
• Brown Sugar: Use coconut sugar for a less processed option.

Avoid These Traps

• Don’t overmix the dough; this can lead to dense cookies.
• Ensure your butter is at room temperature for better creaming.
• Don’t skip the sea salt sprinkle; it enhances the flavor beautifully.
• Keep an eye on the cookies while they bake; every oven is different!

Meal Prep & Storage Notes

These cookies can be made in advance and stored for later enjoyment. Once cooled, store them in an airtight container at room temperature for up to a week. You can also freeze the cookie dough by scooping it into balls and placing them on a baking sheet to freeze. Once frozen, transfer them to a freezer-safe bag. When you’re ready to bake, just add a couple of extra minutes to the baking time if baking from frozen.

Frequently Asked Questions

Can I use a different type of chocolate chip?

Absolutely! Feel free to use dark chocolate chips or even white chocolate chips, depending on your preference. The combination of flavors will still be delicious!

What if I don’t have Heath toffee bits? Can I substitute them?

If you can’t find Heath toffee bits, you can use any other brand of toffee bits or even chop up toffee candy bars. Just make sure they are finely chopped for even distribution in the dough.

How can I make these cookies gluten-free?

To make gluten-free Butterscotch, Toffee, Chocolate Chip Cookies, substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum, which helps with texture.

Can I add nuts to the cookie dough?

Definitely! Chopped nuts, such as pecans or walnuts, would add a delightful crunch and flavor. Just be mindful of your guests’ nut allergies when serving.

Don’t Miss These

• Butterscotch Cake
• Chocolate Chip Cookie Dough Bars
• Gooey Chocolate Chip Brownie Bars

See You at the Table

There’s nothing quite like the aroma of freshly baked cookies wafting through your home. These Butterscotch, Toffee, Chocolate Chip Cookies are sure to impress anyone who takes a bite. Whether you enjoy them warm from the oven or share them with loved ones, each cookie is a delightful combination of flavors and textures. So, gather your ingredients, fire up the oven, and get ready to indulge in cookie bliss!