Buttery Herb Yeast Rolls

Imagine sinking your teeth into a warm, fluffy roll that is as rich in flavor as it is in texture. These Buttery Herb Yeast Rolls are not just any bread; they are a delightful addition to any meal, whether it’s a cozy family dinner or an elegant gathering. Infused with fresh herbs and a touch of garlic, each bite promises to transport you to a rustic kitchen filled with the aroma of freshly baked bread.

The best part? They are surprisingly easy to make and perfect for both novice bakers and seasoned pros. Let’s dive into the world of yeast rolls that will elevate your bread game to new heights!

What Sets This Recipe Apart

What makes these Buttery Herb Yeast Rolls stand out is the perfect balance of richness and flavor. The use of buttermilk and a blend of fresh herbs adds a depth that store-bought rolls simply can’t match. Each roll is soft and pillowy, with a buttery finish that melts in your mouth. Plus, they make for an impressive centerpiece on any dinner table, effortlessly showcasing your baking prowess.

What Goes Into Buttery Herb Yeast Rolls

To bring these delightful rolls to life, you’ll need the following ingredients:

• 4 cups all-purpose flour, plus extra for work surface – This forms the base of your rolls, giving them structure and softness.
• 1 1/2 teaspoons kosher salt – Enhances the flavor of the rolls.
• 3 tablespoons sugar – Adds a hint of sweetness to balance the flavors.
• 1/4 cup warm water (105 to 110 degrees F) – Activates the yeast.
• 1 (1/4-ounce) packet active dry yeast – The key ingredient for making the rolls rise.
• 1 teaspoon sugar – For activating the yeast.
• 1 cup buttermilk, room temperature – Contributes to the moistness and flavor.
• 2 large eggs, divided – Adds richness and helps bind the ingredients.
• 1/4 cup softened unsalted butter – For a rich, buttery flavor.
• 1/4 cup unsalted butter – For brushing the rolls before and after baking.
• 2 tablespoons chopped fresh parsley – Adds a fresh, herby flavor.
• 2 teaspoons chopped fresh rosemary – Brings a fragrant, earthy taste.
• 1/4 teaspoon garlic powder – Adds a subtle hint of garlic.
• 1/4 teaspoon kosher salt – For seasoning.

Tools & Equipment Needed

Before you start baking, gather the following tools:

• Mixing bowl – For combining ingredients.
• Whisk – To mix the dry ingredients and eggs.
• Rubber spatula – For folding the dough.
• Measuring cups and spoons – For accuracy in measuring ingredients.
• Kitchen towel – To cover the dough while it rises.
• Baking sheet – To bake the rolls on.
• Parchment paper – Optional, for easy cleanup.
• Pastry brush – For brushing butter on the rolls.

Buttery Herb Yeast Rolls: Step-by-Step Guide

Ready to make your own Buttery Herb Yeast Rolls? Follow this step-by-step guide for perfect results every time!

Step 1: Activate the Yeast

In a small bowl, combine the warm water and 1 teaspoon of sugar. Sprinkle the active dry yeast on top and let it sit for about 5 to 10 minutes until it becomes foamy. This means your yeast is active and ready to use.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, kosher salt, and 3 tablespoons of sugar until well combined.

Step 3: Combine Wet Ingredients

In a separate bowl, mix the buttermilk, one egg, and softened butter. Once the yeast has activated, add it to the wet mixture.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Using a rubber spatula, gently fold the mixture until a soft dough forms.

Step 5: Knead the Dough

Turn the dough out onto a floured work surface. Knead for about 5 to 7 minutes, until the dough is smooth and elastic. If the dough is sticky, sprinkle a little extra flour as needed.

Step 6: First Rise

Place the kneaded dough in a lightly greased bowl, cover with a kitchen towel, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.

Step 7: Shape the Rolls

Once risen, punch down the dough and turn it out onto a floured surface. Divide the dough into 12 equal pieces. Shape each piece into a ball and place them on a greased baking sheet.

Step 8: Second Rise

Cover the shaped rolls with the kitchen towel again and let them rise for another 30 to 45 minutes, until puffy.

Step 9: Preheat the Oven

While the rolls are rising, preheat your oven to 375°F (190°C).

Step 10: Prepare the Herb Mixture

In a small bowl, mix together the chopped parsley, rosemary, garlic powder, and 1/4 teaspoon kosher salt.

Step 11: Brush and Sprinkle

Beat the second egg and brush it over the tops of the rolls. Then, sprinkle the herb mixture evenly over the rolls.

Step 12: Bake the Rolls

Bake in the preheated oven for 15 to 20 minutes or until golden brown. Once out of the oven, brush the tops with melted unsalted butter for a glossy finish.

Step 13: Cool and Serve

Allow the rolls to cool slightly on a wire rack before serving. Enjoy them warm or at room temperature!

International Equivalents

For those who might be using different measurement systems, here are some international equivalents:

• 4 cups all-purpose flour – Approximately 500 grams
• 1 cup buttermilk – Approximately 240 milliliters
• 1/4 cup warm water – Approximately 60 milliliters
• 1 tablespoon – Approximately 15 milliliters

Troubleshooting Tips

Baking can sometimes be unpredictable, so here are a few tips to help you troubleshoot potential issues with your Buttery Herb Yeast Rolls:

• If your rolls don’t rise, ensure your yeast is fresh and the water temperature was correct (105 to 110 degrees F).
• If the dough is too sticky, add a little more flour during the kneading process.
• If the rolls are dense, it may be due to over-kneading or not allowing enough time to rise.
• For uneven baking, make sure your oven is preheated properly and consider rotating your baking sheet halfway through baking.

Storage Pro Tips

To keep your Buttery Herb Yeast Rolls fresh:

Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, wrap them tightly in plastic wrap and place them in the freezer for up to 3 months. To reheat, allow them to thaw overnight in the refrigerator and warm them in a preheated oven at 350°F (175°C) for about 10 minutes.

Troubleshooting Q&A

Why are my rolls not rising?

There are a few reasons this could happen. Make sure your yeast is fresh and active, and that the water you used for activation is at the right temperature (not too hot or too cold).

Can I use all-purpose flour instead of bread flour?

Yes, all-purpose flour works perfectly for these Buttery Herb Yeast Rolls. They will still turn out soft and fluffy.

How can I make these rolls ahead of time?

You can prepare the dough and let it rise, then shape it into rolls and refrigerate overnight. In the morning, let them come to room temperature before the second rise and bake.

What can I serve these rolls with?

These rolls pair wonderfully with any meal. Consider serving them with herb crusted beef tenderloin, soups, or alongside a hearty salad.

Explore More

If you enjoyed making these rolls, you might also like:

• Brioche Burger Buns – Perfect for your next barbecue!
• Herb Crusted Beef Tenderloin Dinner Party Star – A show-stopping main course.

That’s a Wrap

These Buttery Herb Yeast Rolls are not just about the ingredients; they are about the experience of baking and sharing something delicious with those you love. The combination of fresh herbs and the buttery finish makes them a standout addition to any meal. So roll up your sleeves, get your hands doughy, and enjoy the process of creating something truly special!