Cajun Chicken Pasta Penne

When it comes to pasta dishes that deliver a kick of flavor, nothing quite matches the vibrant essence of Cajun Chicken Pasta Penne. This dish is not only a feast for the eyes but also a tantalizing blend of spices, creamy sauce, and hearty ingredients that come together to create a satisfying meal. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress.

Why This Cajun Chicken Pasta Penne Stands Out

What makes this Cajun Chicken Pasta Penne truly special is its robust flavor profile that is both comforting and exciting. The combination of spices—like paprika, cayenne pepper, and oregano—adds depth to the dish, while the creamy sauce envelops the penne pasta and chicken in a rich embrace. Additionally, the inclusion of broccoli not only contributes a pop of color but also a nutritious element that balances out the richness. This dish is versatile, allowing for substitutions based on personal preferences or seasonal ingredients, making it a go-to recipe that never disappoints.

Ingredient Rundown

To create this delightful Cajun Chicken Pasta Penne, gather the following ingredients:

• 2 teaspoons paprika – Adds a smoky flavor and vibrant color.
• 1 teaspoon salt – Enhances all the flavors in the dish.
• 1 teaspoon garlic powder – Infuses a subtle garlic flavor.
• 1 teaspoon pepper – Provides a gentle heat.
• 1 teaspoon onion powder – Contributes a savory depth.
• 1 teaspoon cayenne pepper – Brings the spice level up a notch.
• 1 teaspoon oregano – Offers a hint of earthiness.
• 1 teaspoon thyme – Complements the other herbs beautifully.
• 8 ounces of uncooked penne pasta – The base of the dish.
• 1 package (16 oz) frozen chopped broccoli – Adds nutrition and color.
• 1 lb chicken breast, cut into cubes – The protein that makes this dish hearty.
• 2 tablespoons oil – For cooking the chicken.
• 2-3 tablespoons Cajun seasoning – The star of the flavor show.
• 2 tablespoons butter – Adds richness to the sauce.
• 1 tablespoon minced garlic – Fresh garlic elevates the dish.
• 1/2 cup chicken broth – For moisture and flavor.
• 1 cup heavy whipping cream – Creates a luscious, creamy sauce.
• 2 tablespoons flour – Helps to thicken the sauce.
• 1/2 cup shredded Parmesan cheese – For a savory, cheesy finish.

Cook’s Kit

To make your cooking experience smooth and enjoyable, ensure you have the following tools at hand:

• Large pot – For boiling the pasta.
• Skillet – To cook the chicken and prepare the sauce.
• Measuring spoons – For accurate ingredient measurements.
• Wooden spoon – To stir the sauce and pasta.
• Colander – For draining the pasta.

Cajun Chicken Pasta Penne Cooking Guide

Ready to dive into the cooking process? Follow these simple steps to whip up your Cajun Chicken Pasta Penne:

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Once boiling, add the penne pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.

Step 2: Sauté the Chicken

In a large skillet, heat the oil over medium-high heat. Add the cubed chicken breast and sprinkle with Cajun seasoning. Cook for about 5-7 minutes or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Sauce

In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Sprinkle in the flour and stir to form a roux, cooking for an additional minute.

Step 4: Add Liquid Ingredients

Slowly whisk in the chicken broth and heavy whipping cream, ensuring there are no lumps. Bring the mixture to a gentle simmer. Allow it to thicken slightly, stirring occasionally.

Step 5: Combine Everything

To the sauce, add the cooked chicken, frozen broccoli, and drained penne pasta. Mix well to ensure everything is coated in the creamy sauce. Stir in the Parmesan cheese until melted and combined.

Step 6: Season to Taste

Taste your dish and adjust the seasoning, adding more salt, pepper, or Cajun seasoning as desired.

Step 7: Serve

Serve your Cajun Chicken Pasta Penne warm, garnished with additional Parmesan cheese or fresh herbs if you like. Enjoy every bite of this flavorful dish!

In-Season Flavor Ideas

For a seasonal twist on your Cajun Chicken Pasta Penne, consider adding these fresh ingredients:

• Cherry tomatoes – For a burst of sweetness.
• Spinach – A fresh and vibrant addition.
• Bell peppers – For extra crunch and color.
• Zucchini – Adds a light and healthy touch.

Behind-the-Scenes Notes

• This dish is highly customizable; feel free to swap in your favorite vegetables or proteins.
• Adjust the spiciness by varying the amount of cayenne pepper and Cajun seasoning.
• If you prefer a lighter option, substitute half-and-half for heavy whipping cream.

Storing Tips & Timelines

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop with a splash of chicken broth to maintain moisture. This dish also freezes well; store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Ask the Chef

Can I use other types of pasta for this recipe?

Absolutely! While penne is the star of this dish, you can substitute it with any pasta shape you enjoy, such as fusilli or farfalle. Just adjust the cooking time according to the pasta you choose.

How can I make this dish vegetarian?

For a vegetarian version, simply omit the chicken and replace it with mushrooms or chickpeas for added protein. You can also include more vegetables to make it heartier.

What if I don’t have Cajun seasoning?

You can create a homemade Cajun seasoning by mixing paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, and black pepper. It’s quick and will give you that signature Cajun flavor.

Can I make this dish ahead of time?

Yes! You can prepare the chicken and sauce ahead of time. Just cook the pasta fresh when you are ready to serve. This will help maintain the texture and flavor of the pasta.

More Recipes You’ll Love

• Creamy Garlic Chicken Penne – Another creamy pasta delight.
• Spicy Cajun Andouille Sausage Pasta – A spicy take on pasta you’ll adore.

Bring It Home

The beauty of Cajun Chicken Pasta Penne lies in its ability to bring warmth and joy to the table. Whether you’re cooking for family, friends, or just treating yourself, this dish promises a delightful experience that combines comfort with a touch of spice. With its creamy sauce, perfectly cooked pasta, and tender chicken, it’s a meal that will have everyone asking for seconds. So roll up your sleeves, gather your ingredients, and get ready to indulge in a bowl of creamy, spicy goodness. Enjoy!

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