Cajun Garlic Butter Shrimp

If you’re looking for a quick and delicious seafood dish to impress your family or guests, look no further than Cajun Garlic Butter Shrimp. This recipe is not only easy to prepare but also packed with flavor, thanks to the perfect blend of Cajun seasoning, garlic, and buttery goodness. Whether served over rice, pasta, or simply on its own, this dish is sure to be a crowd-pleaser. Let’s dive into the details and get cooking!

Why This Recipe Works

Cajun Garlic Butter Shrimp is a delightful combination of flavors that come together in just a few minutes. The use of low-sodium soy sauce adds a savory depth without overwhelming the palate, while light brown sugar balances the dish with a hint of sweetness. The Cajun seasoning brings a warm, spicy kick that perfectly complements the sweetness of the shrimp and the richness of the garlic butter. This recipe is not only quick to prepare but also versatile, allowing you to serve it with various sides.

Ingredient List

• 1/4 cup low sodium soy sauce
• 2 tablespoons light brown sugar
• 2 tablespoons olive oil
• 1 tablespoon whole grain mustard
• 1 teaspoon Cajun seasoning
• 2 minced garlic cloves
• 2 tablespoons unsalted butter
• 1 pound large peeled and deveined shrimp
• Salt and pepper to taste
• Sliced green onions for garnish

Equipment at a Glance

• Large skillet: Essential for sautéing the shrimp and creating the sauce.
• Measuring cups and spoons: For precise ingredient measurements.
• Spatula: Ideal for stirring and flipping the shrimp.
• Knife and cutting board: For mincing garlic and garnishing.

Make Cajun Garlic Butter Shrimp: A Simple Method

Step 1: Prepare the Marinade

In a small bowl, combine the low sodium soy sauce, light brown sugar, whole grain mustard, and Cajun seasoning. Whisk until the sugar is dissolved and the mixture is well blended.

Step 2: Marinate the Shrimp

Place the peeled and deveined shrimp in a large mixing bowl. Pour the marinade over the shrimp, ensuring they are well coated. Let them marinate for about 15 minutes at room temperature.

Step 3: Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

Step 4: Cook the Shrimp

Add the marinated shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip them over and add the unsalted butter. Cook for an additional 2-3 minutes until the shrimp are fully cooked and the butter has melted, creating a rich sauce.

Step 5: Season and Serve

Season the shrimp with salt and pepper to taste. Remove from heat and garnish with sliced green onions before serving. Enjoy your Cajun Garlic Butter Shrimp over rice, pasta, or as a standalone dish.

Low-Carb/Keto Alternatives

• Replace the brown sugar with a low-carb sweetener like erythritol or stevia.
• Serve the shrimp over zucchini noodles or cauliflower rice instead of traditional pasta or rice.
• Use coconut aminos instead of soy sauce for a soy-free option.
• Consider adding more vegetables, like bell peppers or broccoli, to increase the dish’s volume without adding carbs.

Behind the Recipe

This Cajun Garlic Butter Shrimp recipe is inspired by the vibrant flavors of Southern cuisine, particularly the bold and spicy elements characteristic of Cajun cooking. The combination of garlic and butter is a classic in many shrimp dishes, but adding a touch of sweetness and tang from the mustard elevates it to a new level. This is not just a meal; it’s a celebration of flavors that transports you to a warm, sun-soaked bayou.

How to Store & Reheat

Leftover Cajun Garlic Butter Shrimp can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm the shrimp in a skillet over low heat until heated through. Be cautious not to overcook the shrimp during reheating, as they can become tough.

Your Questions, Answered

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating to ensure they absorb the flavors well.

What if I don’t have Cajun seasoning?

If you don’t have Cajun seasoning, you can make your own blend using paprika, cayenne pepper, garlic powder, onion powder, and dried thyme. Adjust the proportions to your taste.

Can I add vegetables to this dish?

Absolutely! Bell peppers, zucchini, or asparagus would be great additions. Just sauté them alongside the garlic before adding the shrimp to ensure they cook through.

Is there a substitute for unsalted butter?

If you need a substitute for unsalted butter, you can use olive oil or a plant-based butter alternative. The flavor may differ slightly, but it will still be delicious!

Weekend Projects

• Sally’s Baking Addiction: Explore delicious desserts to complement your Cajun Garlic Butter Shrimp meal.
• Pinch of Yum: Discover other quick and easy seafood recipes to try this weekend.
• Minimalist Baker: Find simple, plant-based side dishes to pair with your shrimp.

Make It Tonight

This Cajun Garlic Butter Shrimp recipe is perfect for a busy weeknight meal. With just a handful of ingredients and minimal prep time, you can serve up a flavorful dish that feels indulgent without the fuss. Gather your ingredients, follow the simple steps, and treat yourself to a delightful dinner that’s sure to satisfy.

Cajun Garlic Butter Shrimp is not just a meal; it’s an experience that brings warmth and flavor to your table. Whether you’re cooking for yourself or a loved one, this dish embodies the essence of comfort food with a spicy twist. So why wait? Dive into the culinary charm of Cajun cuisine tonight, and enjoy every delicious bite!