Cake Mix Cupcakes

There’s something incredibly delightful about the convenience and simplicity of cake mix cupcakes. They are the perfect solution for those days when you crave a sweet treat but don’t want to spend hours in the kitchen. With just a handful of ingredients and a few easy steps, you can create moist, chocolatey cupcakes that will impress anyone. These cake mix cupcakes are not only quick to whip up, but they are also incredibly delicious, thanks to the addition of sour cream and chocolate pudding mix. Let’s dive into this delightful recipe!

Why I Love This Recipe

This recipe for Cake Mix Cupcakes is a game changer. It combines the ease of a boxed cake mix with a few simple ingredients that elevate the flavor and texture to a whole new level. The addition of sour cream makes the cupcakes moist and tender, while the instant chocolate pudding mix adds an extra layer of richness. Plus, who can resist the melty goodness of mini chocolate chips? Every bite is a chocolate lover’s dream!

Gather These Ingredients

To make these scrumptious Cake Mix Cupcakes, you’ll need the following ingredients:

• 3 large eggs – Adds structure and richness.
• 3/4 cup sour cream – Ensures moist and tender cupcakes.
• 3/4 cup vegetable or canola oil – Keeps the cupcakes soft.
• 1 tablespoon vanilla extract – Enhances the flavor.
• 1 (13.25-ounce) box Super Moist Chocolate Fudge Cake Mix – The base of your cupcakes.
• 1 (3.9-ounce) package instant chocolate pudding mix – Adds richness and moisture.
• 1/2 cup hot water or coffee – Brings out the chocolate flavor.
• 1 cup mini chocolate chips or chopped chocolate bar – For that extra chocolatey goodness.
• 20 tablespoons unsalted butter, room temperature – For the frosting.
• 3 cups powdered sugar – Sweetness for the frosting.
• 3/4 cup Dutch process cocoa powder – Adds a deep chocolate flavor.
• 3 tablespoons heavy cream – For a creamy frosting.
• 1 teaspoon vanilla extract – More flavor for the frosting.
• 1/16 teaspoon salt – Balances the sweetness.

Must-Have Equipment

Before you get started, make sure you have the right tools:

• Mixing bowls – For combining your ingredients.
• Electric mixer – Makes beating the batter and frosting easier.
• Measuring cups and spoons – Accurate measurements are key.
• Cupcake pan – To bake your delicious cupcakes.
• Cupcake liners – For easy cleanup and presentation.
• Cooling rack – Allows the cupcakes to cool evenly.

How to Prepare Cake Mix Cupcakes

Follow these simple steps to create your Cake Mix Cupcakes:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a cupcake pan with cupcake liners.

Step 2: Combine Wet Ingredients

In a large mixing bowl, combine the 3 large eggs, 3/4 cup sour cream, 3/4 cup vegetable or canola oil, and 1 tablespoon vanilla extract. Mix until well combined.

Step 3: Add the Dry Ingredients

Pour in the 1 box of Super Moist Chocolate Fudge Cake Mix and the 1 package of instant chocolate pudding mix. Stir until the dry ingredients are fully incorporated.

Step 4: Incorporate Hot Liquid

Carefully mix in the 1/2 cup of hot water or coffee. This step is crucial as it helps to create a smoother batter and enhances the chocolate flavor. The batter will be thin, which is perfect!

Step 5: Add Chocolate Chips

Fold in the 1 cup of mini chocolate chips or chopped chocolate bar. This will add delightful pockets of melted chocolate in each cupcake.

Step 6: Fill the Cupcake Liners

Spoon the batter into the prepared cupcake liners, filling them about two-thirds full. This allows room for the cupcakes to rise.

Step 7: Bake

Place the cupcake pan in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool the Cupcakes

Once baked, remove the cupcakes from the oven and let them cool in the pan for about 5 minutes. Then transfer them to a wire rack to cool completely.

Step 9: Prepare the Frosting

In a mixing bowl, beat 20 tablespoons of room temperature unsalted butter until creamy. Gradually add 3 cups of powdered sugar and 3/4 cup of Dutch process cocoa powder. Pour in 3 tablespoons of heavy cream, 1 teaspoon of vanilla extract, and 1/16 teaspoon of salt. Beat until light and fluffy.

Step 10: Frost the Cupcakes

Once the cupcakes are completely cool, generously frost each cupcake with the chocolate frosting using a spatula or a piping bag.

Variations by Season

These Cake Mix Cupcakes are incredibly versatile. Here are some seasonal variations you can try:

• Spring: Add fresh berries on top of the frosting for a fruity touch.
• Summer: Top with a scoop of ice cream for a delightful treat.
• Fall: Mix in some pumpkin spice for a seasonal twist.
• Winter: Decorate with peppermint pieces for a festive feel.

Pitfalls & How to Prevent Them

Even though these cupcakes are easy to make, there are a few pitfalls to watch out for:

• Overmixing: Avoid overmixing the batter, as this can result in dense cupcakes. Mix just until combined.
• Underbaking: Make sure to check for doneness with a toothpick. If it comes out wet, give them a few more minutes.
• Cooling too quickly: Allow the cupcakes to cool completely before frosting to prevent the frosting from melting.

Refrigerate, Freeze, Reheat

If you have leftover Cake Mix Cupcakes, here’s how to store them:

You can refrigerate the cupcakes in an airtight container for up to 5 days. If you want to keep them longer, freeze the unfrosted cupcakes for up to 3 months. To reheat, simply microwave for about 10-15 seconds, or thaw in the refrigerator overnight.

Ask the Chef

Can I use different flavors of cake mix?

Absolutely! You can experiment with various flavors of cake mix, such as vanilla or red velvet, to create different cupcakes.

What can I use instead of chocolate chips?

If you’re not a fan of chocolate chips, you can substitute them with nuts, dried fruits, or even sprinkles for a fun twist.

How can I make these cupcakes healthier?

To make these cupcakes a bit healthier, consider using applesauce instead of oil, and whole wheat flour instead of all-purpose flour.

Can I make these cupcakes ahead of time?

Yes! You can make the cupcakes ahead of time and store them in an airtight container. Just frost them on the day you plan to serve them for the best results.

Serve with These

Pair your delicious Cake Mix Cupcakes with these delightful options:

• Fluffy Chocolate Mousse Cupcakes
• Chocolate Cupcakes
• Fresh fruit salad
• A scoop of vanilla ice cream
• Your favorite coffee or tea

See You at the Table

These Cake Mix Cupcakes are sure to become a favorite in your household. Whether you’re baking for a special occasion, a potluck, or just because, these cupcakes will always hit the spot. With their rich chocolate flavor and moist texture, they are bound to delight everyone who takes a bite. So, gather your ingredients, roll up your sleeves, and let’s bake some happiness! Enjoy your baking adventure, and I can’t wait to hear how your cupcakes turn out!