Candy Bar Brownies

Are you ready to take your brownie game to the next level? These Candy Bar Brownies are a rich, fudgy treat that combines the classic flavor of brownies with the delightful surprise of assorted candy bars. Perfect for potlucks, birthday parties, or just a cozy night in, this recipe is sure to satisfy your sweet tooth and impress your friends and family. With a simple base using a brownie mix and a variety of fun-sized candy bars, you won’t need to spend hours in the kitchen to create a decadent dessert. Let’s dive into why this recipe deserves a spot in your dessert rotation!

Why This Recipe Belongs in Your Rotation

Candy Bar Brownies are not just brownies; they’re an experience. The chewy, fudgy texture of the brownies pairs perfectly with the gooey, melted candy bars, creating a delightful contrast that makes each bite exciting. Whether you’re a chocolate lover or someone who enjoys a mix of flavors, these brownies cater to everyone. Plus, they are incredibly easy to whip up, making them an ideal choice for even the busiest of bakers. With just a brownie mix and your favorite candy bars, you can create a crowd-pleasing dessert that everyone will love.

Shopping List

• 1 box of brownie mix (13×9 inch size)
• Ingredients required based on brownie mix instructions (usually water, oil, and eggs)
• Assorted fun-sized or chopped candy bars (such as Snickers, Milky Way, Reese’s, or Butterfinger)

Tools & Equipment Needed

• 13×9 inch baking pan – for baking the brownies
• Mixing bowl – to combine your ingredients
• Whisk or spatula – for mixing the brownie batter
• Oven – to bake the brownies
• Cooling rack – to let the brownies cool before serving

Candy Bar Brownies: Step-by-Step Guide

Step 1: Preheat the Oven

Preheat your oven to the temperature specified on the brownie mix box, usually around 350°F (175°C). This ensures your brownies bake evenly.

Step 2: Prepare the Baking Pan

Grease your 13×9 inch baking pan with non-stick spray or line it with parchment paper for easy removal later.

Step 3: Mix the Brownie Batter

In a mixing bowl, combine the brownie mix with the ingredients called for in the instructions (typically water, oil, and eggs). Stir until just combined, being careful not to overmix.

Step 4: Add Candy Bars

Chop your assorted candy bars into small pieces. Gently fold them into the brownie batter, ensuring they are evenly distributed throughout.

Step 5: Pour and Spread

Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.

Step 6: Bake

Place the pan in the preheated oven and bake as instructed on the brownie mix package, usually around 25-30 minutes. Keep an eye on them, as baking times may vary depending on your oven.

Step 7: Cool

Once baked, remove the brownies from the oven and let them cool in the pan on a cooling rack for at least 10-15 minutes before slicing. This step is crucial to achieving clean cuts and preventing the brownies from falling apart.

Step 8: Slice and Serve

Cut the brownies into squares and serve! These are best enjoyed fresh but can also be stored for later.

Health-Conscious Tweaks

• Use a low-fat brownie mix to reduce calories.
• Substitute applesauce for oil to make the brownies moist without the added fat.
• Opt for dark chocolate candy bars to reduce sugar content and add antioxidants.
• Incorporate nuts or dried fruits for added nutrition and texture.

Learn from These Mistakes

When making Candy Bar Brownies, there are a few common pitfalls to avoid:

• Overbaking: This can lead to dry brownies. Follow the recommended baking time and check with a toothpick.
• Skipping the cooling step: Cutting the brownies while they are still hot can result in a crumbly mess.
• Not mixing properly: Make sure to mix until just combined to maintain a fudgy texture.
• Too many candy bars: While it’s tempting to add a lot, sticking to a reasonable amount ensures the brownies bake correctly.

Store, Freeze & Reheat

To store your Candy Bar Brownies, let them cool completely, then place them in an airtight container. They can be kept at room temperature for up to 3 days or in the refrigerator for a week. If you want to enjoy them later, they freeze beautifully! Just wrap individual pieces in plastic wrap, place them in a freezer bag, and they’ll last for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge overnight or microwave them for a few seconds to warm them up.

FAQ

Can I use a homemade brownie recipe instead of a mix?

Absolutely! Feel free to use your favorite homemade brownie recipe. Just ensure it yields enough batter for a 13×9 inch pan.

What type of candy bars work best?

You can use any candy bars you like! Popular choices include Snickers, Milky Way, Reese’s, and Butterfinger, but feel free to get creative!

How do I know when my brownies are done baking?

Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are done. If it comes out clean, they may be overbaked.

Can I make these brownies gluten-free?

Yes! Use a gluten-free brownie mix, and the Candy Bar Brownies will be suitable for those with gluten sensitivities.

Don’t Miss These

• Fudgy Brownie Ice Cream Sandwiches
• Chocolate Chip Cookie Brownie Cups
• Milky Way Cheesecake Brownies

In Closing

If you’re looking for a fun and delicious way to elevate your brownie experience, these Candy Bar Brownies are a must-try. They are easy to make, customizable, and perfect for any occasion, whether it’s a family gathering or a sweet treat for yourself. With their gooey candy-filled goodness, you’ll find yourself reaching for seconds (or thirds!). So gather your ingredients, get baking, and enjoy the delightful combination of brownies and candy bars that will surely become a favorite in your home. Happy baking!