Cannoli Cupcakes

If you’ve ever had the pleasure of indulging in a traditional Italian cannoli, you know the delightful combination of crispy shell and sweet, creamy filling. Now, imagine that same luxurious flavor packed into a moist cupcake. These Cannoli Cupcakes are a showstopper at any gathering—perfect for birthdays, holidays, or just because! With a rich mascarpone frosting and a hint of orange zest, these treats will surely please any palate. So, let’s dive into how to bring this Italian classic into the cupcake world!

Why Cooks Rave About It

Cooks rave about Cannoli Cupcakes because they marry the best of both worlds: the convenience of a cupcake and the indulgence of cannoli filling. The light, fluffy cake pairs wonderfully with the rich, creamy frosting, making them irresistible. Plus, they are customizable! You can add mini chocolate chips, a sprinkle of cinnamon, or even a dusting of powdered sugar to elevate their visual appeal. These cupcakes not only taste fantastic but also look stunning, making them an ideal dessert for any occasion.

Ingredient Checklist

• 1 Cup plus 2 tablespoons Cake Flour – Provides a tender crumb.
• 1 Cup Granulated Sugar – Sweetens the cupcakes perfectly.
• 1 Teaspoon Baking Powder – Helps the cupcakes rise.
• 1/2 Teaspoon Baking Soda – Adds extra lift.
• 1/2 Teaspoon Salt – Enhances flavor.
• 1 Cup Buttermilk – Keeps the cupcakes moist.
• 2 Tablespoons Milk – Adjusts the batter consistency.
• 1 Teaspoon Clear Vanilla – Adds a delicious vanilla flavor.
• 1/2 Cup Vegetable Oil – Ensures a moist texture.
• 2 Egg Whites – Lightens the batter.
• 8 Ounces Mascarpone Cheese, chilled – The star ingredient for the frosting.
• 1 Tablespoon fresh orange zest – Brightens the flavor.
• 2 teaspoons vanilla extract – Adds depth to the frosting.
• 1 Cup Powdered Sugar – Sweetens and thickens the frosting.
• 1 Cup Heavy Whipping Cream, chilled – Creates a light and fluffy frosting.
• Mini Chocolate Chips – Perfect for topping and additional flavor.

Gear Checklist

• Mixing Bowls – For combining your dry and wet ingredients.
• Whisk – To mix the batter until smooth.
• Measuring Cups and Spoons – For precise ingredient measurements.
• Cupcake Liners – To line your cupcake tray.
• Stand Mixer or Hand Mixer – For whipping the frosting to perfection.
• Spatula – To fold in ingredients gently.
• Cupcake Pans – Essential for baking these delicious cupcakes.

Cook Cannoli Cupcakes Like This

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a standard cupcake pan with cupcake liners and set aside.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the cake flour, granulated sugar, baking powder, baking soda, and salt until well combined.

Step 3: Combine Wet Ingredients

In another bowl, mix the buttermilk, milk, clear vanilla, vegetable oil, and egg whites until smooth.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay!

Step 5: Fill the Cupcake Liners

Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full.

Step 6: Bake

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Step 7: Prepare the Frosting

In a large mixing bowl, combine the chilled mascarpone cheese, fresh orange zest, vanilla extract, and powdered sugar. Beat on medium speed until smooth and creamy.

Step 8: Whip the Cream

In a separate bowl, beat the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.

Step 9: Frost the Cupcakes

Once the cupcakes are completely cooled, generously frost each with the mascarpone mixture. Top with mini chocolate chips for an extra touch of sweetness.

Seasonal Flavor Boosts

• Add a pinch of cinnamon for a warm, spicy note.
• Incorporate a tablespoon of finely chopped pistachios for a nutty crunch.
• Mix in a tablespoon of limoncello for a zesty lemon flavor.
• Swap in almond extract for a different twist on the classic vanilla.

Notes from the Test Kitchen

To achieve the best results with your Cannoli Cupcakes, make sure all your ingredients are at room temperature before starting. This helps them blend together more smoothly. Additionally, be cautious not to overmix the batter; overmixing can lead to dense cupcakes. If you prefer a more pronounced orange flavor, feel free to increase the orange zest to two tablespoons.

How to Store & Reheat

Store your Cannoli Cupcakes in an airtight container in the refrigerator for up to 3 days. If you need to reheat them, place them in the microwave for about 10 seconds. Be sure to enjoy them cold or at room temperature, as the frosting is best served chilled.

Questions People Ask

Can I make these cupcakes ahead of time?

Absolutely! You can bake the cupcakes a day in advance and store them in an airtight container. Frost them just before serving for the best texture and flavor.

Can I freeze Cannoli Cupcakes?

Yes, you can freeze the unfrosted cupcakes for up to 2 months. Just make sure they are completely cooled, and wrap them tightly in plastic wrap before placing them in a freezer bag.

What can I use instead of mascarpone cheese?

If you can’t find mascarpone cheese, you can use cream cheese mixed with a bit of sour cream for a similar creamy texture and flavor.

Are Cannoli Cupcakes suitable for a gluten-free diet?

You can make these cupcakes gluten-free by substituting the cake flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

More from the Kitchen

• Creamy Cheesecake Stuffed Chocolate Chip Cookies Recipe
• Cheesecake Stuffed Chocolate Chip Cookies

Bring It Home

With their irresistible flavor and charming appearance, Cannoli Cupcakes are a delightful twist on a beloved classic. Whether you’re hosting a party or just treating yourself, these cupcakes will be the highlight of your dessert table. So gather your ingredients, put on your apron, and let’s bake something extraordinary! Your taste buds will thank you, and your friends will be begging for the recipe. Enjoy the process, and happy baking!