Caprese Tomato Mozzarella Penne

If you’re craving a fresh, vibrant pasta dish that bursts with the flavors of summer, look no further than Caprese Tomato Mozzarella Penne. This delightful recipe brings together sweet cherry tomatoes, creamy mozzarella, fragrant basil, and perfectly cooked penne pasta, all tossed in a garlic-infused olive oil dressing and finished with a luscious balsamic glaze. It’s a celebration of classic Caprese salad ingredients transformed into a comforting, satisfying meal that’s quick enough for weeknights but elegant enough for guests.

Why This Recipe is a Keeper

What makes Caprese Tomato Mozzarella Penne a recipe you’ll want to keep in your rotation? For starters, it’s incredibly simple but packed with bold, fresh flavors. The juicy cherry tomatoes and tender mozzarella balls offer a perfect balance of sweet and creamy, while the basil adds an herbaceous lift that brightens every bite. The olive oil and garlic dressing ties everything together beautifully without overpowering the ingredients.

This pasta dish is versatile, too—it works great warm or at room temperature, making it a fantastic option for potlucks, picnics, or quick lunches. Plus, it’s naturally vegetarian and made with everyday pantry staples, so it’s easy to pull together without a special trip to the store. The balsamic glaze drizzle adds a tangy sweetness that elevates the whole dish, making it irresistibly delicious.

The Ingredient Lineup

• 8 ounces penne pasta: The perfect shape to hold onto the sauce and mix well with the other ingredients.
• 2 cups cherry tomatoes, halved: Sweet and juicy, they provide vibrant color and freshness.
• 1 cup fresh mozzarella balls, halved: Creamy and mild, they melt slightly when tossed with warm pasta.
• 1/4 cup fresh basil leaves, chopped: Adds an aromatic, peppery note essential to any Caprese-inspired dish.
• 3 tablespoons olive oil: Use good quality extra virgin for the best flavor.
• 2 cloves garlic, minced: Infuses the olive oil with a subtle savory depth.
• Salt, to taste: Enhances all the natural flavors.
• Black pepper, to taste: Adds a gentle kick and balances the dish.
• Balsamic glaze, for drizzling: Sweet and tangy finish that complements the tomatoes and mozzarella perfectly.

Essential Tools for Success

• Large pot: For boiling the penne pasta to al dente perfection.
• Colander: To drain the pasta efficiently without losing any.
• Large mixing bowl: For combining the pasta with tomatoes, mozzarella, basil, and dressing.
• Sharp knife: To halve the cherry tomatoes and mozzarella balls cleanly.
• Measuring spoons and cups: For precise ingredient measurement.
• Spoon or spatula: For tossing everything together evenly.

Cook Caprese Tomato Mozzarella Penne Like This

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the 8 ounces of penne pasta and cook according to package instructions until al dente—usually about 10 to 12 minutes. Once cooked, drain the pasta in a colander and set aside. Reserve a little pasta water in case you want to loosen the sauce later.

Step 2: Prepare the Garlic Olive Oil Dressing

While the pasta cooks, heat the olive oil in a small pan over medium heat. Add the minced garlic and sauté for 1 to 2 minutes until fragrant but not browned. Remove from heat and set aside to cool slightly.

Step 3: Combine the Fresh Ingredients

In a large mixing bowl, add the halved cherry tomatoes, halved fresh mozzarella balls, and chopped basil leaves. Pour in the warm garlic olive oil and toss gently to coat everything evenly.

Step 4: Toss Pasta with Caprese Ingredients

Add the cooked penne pasta to the bowl with the tomatoes, mozzarella, and basil. Toss gently to combine all the ingredients. If the pasta seems dry, add a splash of the reserved pasta water to loosen the mixture.

Step 5: Season and Serve

Season with salt and freshly ground black pepper to taste. Transfer the pasta to serving bowls or a large platter. Drizzle with balsamic glaze for a beautiful finish and an extra layer of flavor.

Seasonal Spins

• Add roasted summer vegetables like zucchini or eggplant for a heartier meal.
• In cooler months, swap cherry tomatoes for slow-roasted tomatoes to deepen the flavor.
• Try fresh peaches instead of tomatoes for a twist inspired by the Peach Burrata Caprese Salad.
• Incorporate fresh arugula or baby spinach for added greens and a peppery bite.

Recipe Notes & Chef’s Commentary

• Using fresh mozzarella balls (also called bocconcini) creates a more uniform texture throughout the pasta. You can substitute with shredded mozzarella if needed.
• For the balsamic glaze, you can buy pre-made or make your own by simmering balsamic vinegar until it thickens and sweetens naturally.
• Be careful not to overcook the garlic when warming it in olive oil, as burnt garlic can turn bitter and overpower the delicate Caprese flavors.
• This dish shines when the ingredients are fresh and high quality. Using ripe tomatoes and fragrant basil is key.

Cooling, Storing & Rewarming

This Caprese Tomato Mozzarella Penne can be enjoyed warm or at room temperature, making it a great make-ahead meal. To store leftovers, place the pasta in an airtight container and refrigerate for up to 3 days.

When reheating, warm gently in the microwave or on the stovetop over low heat. You may want to add a drizzle of olive oil or a splash of water to prevent it from drying out. Alternatively, enjoy it cold as a pasta salad—just add the balsamic glaze right before serving.

Top Questions & Answers

Can I use a different type of pasta for this recipe?

Absolutely! While penne is ideal for its shape and texture, you can swap in fusilli, rotini, or farfalle. Just be sure to cook the pasta al dente so it holds up well when tossed with the fresh ingredients.

Is it necessary to use balsamic glaze? Can I substitute it?

Balsamic glaze adds a sweet tang that complements the Caprese flavors perfectly, but you can substitute with a drizzle of high-quality aged balsamic vinegar or a balsamic reduction you make at home. Plain balsamic vinegar works but can be more acidic, so use sparingly.

How can I make this dish vegan?

To make a vegan version of Caprese Tomato Mozzarella Penne, replace the fresh mozzarella balls with a plant-based cheese alternative or marinated tofu cubes. You can also add nutritional yeast for a cheesy flavor boost.

Can I make this pasta ahead of time for a party or picnic?

Yes! This pasta is perfect for serving at room temperature and can be made a few hours ahead. Just wait to add the fresh basil and mozzarella until shortly before serving to keep them fresh and vibrant. Drizzle the balsamic glaze just before serving to maintain its glossy appearance.

Keep Cooking

• Craving more fresh tomato recipes? Try this comforting Simple Homemade Tomato Soup—it’s a cozy classic.
• For a twist on Caprese, check out the Peach Burrata Caprese Salad to enjoy the combination of sweet fruit and creamy cheese.
• Looking to elevate your pasta game? Explore other pasta recipes featuring fresh herbs and seasonal produce.
• Experiment with homemade salad dressings to pair with your pasta and salads for extra flavor.

Final Bite

Every forkful of Caprese Tomato Mozzarella Penne is like a mini celebration of fresh, wholesome ingredients coming together in perfect harmony. The juicy tomatoes and creamy mozzarella meld with fragrant basil and garlic-kissed olive oil, while the balsamic glaze adds that irresistible sweet tang. It’s a dish that proves simple can be stunning, making weeknight dinners feel special and summer meals even more memorable. Whether you’re serving it warm or as a chilled pasta salad, this recipe is sure to become a beloved staple in your kitchen. Give it a try today and savor the taste of sunshine in every bite.

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