Caramel Chocolate Chip Brownies

Indulge in the decadence of these Caramel Chocolate Chip Brownies, where rich, fudgy chocolate meets gooey caramel in every blissful bite. Perfect for sharing (or not!), these brownies are a delightful treat for any occasion. Whether you’re celebrating a special event or just want to satisfy your sweet tooth, this recipe will quickly become your go-to dessert. The combination of dark chocolate and salted caramel creates a flavor profile that is utterly irresistible, and the addition of chocolate chips adds an extra layer of chocolatey goodness. Let’s dive into the details of this delectable recipe!

Why You’ll Love This Recipe

These Caramel Chocolate Chip Brownies are more than just a dessert; they are an experience! Here’s why you’ll adore making them:

– **Rich Flavor**: The bittersweet chocolate and salted caramel create a perfect balance, making each bite a heavenly delight.
– **Fudgy Texture**: These brownies are incredibly fudgy, making them satisfyingly dense and chewy.
– **Versatile Treat**: Great for parties, potlucks, or simply enjoying at home with a cup of coffee.
– **Easy to Make**: With straightforward steps and minimal equipment, you’ll have these brownies whipped up in no time.

What’s in the Bowl

To create these luscious Caramel Chocolate Chip Brownies, gather the following ingredients:

• 1 cup unsalted butter
• 12 ounces dark or bittersweet chocolate, coarsely chopped (I used Trader Joe’s 72% Pound Plus Bar)
• 4 large eggs
• 1 ¼ cups granulated sugar
• 1 tablespoon vanilla extract, or to taste
• 2 tablespoons brewed coffee (optional but recommended)
• 2 teaspoons instant espresso granules (optional but recommended)
• ½ teaspoon salt, or to taste
• 1 cup all-purpose flour
• 10 ounces salted caramel sauce, divided (regular caramel sauce is okay; do not use caramel sundae sauce)
• 1 cup mini semi-sweet chocolate chips

Gear Up: What to Grab

Before you start baking, make sure you have these essential tools:

• 9×13-inch baking pan
• Mixing bowls
• Whisk
• Spatula
• Measuring cups and spoons
• Double boiler or microwave-safe bowl

Cook Caramel Chocolate Chip Brownies Like This

Now, let’s get started on making these heavenly brownies!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy removal.

Step 2: Melt the Chocolate and Butter

In a double boiler or a microwave-safe bowl, melt the unsalted butter and chopped dark chocolate together until smooth. Stir frequently to avoid burning. Once melted, remove from heat and let it cool slightly.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the eggs, granulated sugar, vanilla extract, brewed coffee, and instant espresso granules until well combined. Add the melted chocolate mixture and mix until smooth.

Step 4: Combine Dry Ingredients

In another bowl, whisk together the flour and salt. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix!

Step 5: Add Caramel and Chocolate Chips

Gently fold in half of the salted caramel sauce and the mini semi-sweet chocolate chips into the brownie batter. This will create delicious pockets of caramel and chocolate throughout.

Step 6: Pour and Bake

Pour the brownie batter into the prepared baking pan, spreading it evenly. Drizzle the remaining caramel sauce on top, and use a toothpick or knife to swirl it into the batter gently.

Step 7: Bake

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Step 8: Cool and Serve

Once baked, remove from the oven and let the brownies cool in the pan for about 15 minutes. Then, use the parchment overhang to lift them out of the pan and onto a wire rack to cool completely. Cut into squares and enjoy!

International Equivalents

For those baking around the world, here are some conversions to help you out:

• 1 cup unsalted butter = 227 grams
• 1 cup granulated sugar = 200 grams
• 1 cup all-purpose flour = 120 grams
• 12 ounces chocolate = 340 grams
• 1 tablespoon = 15 milliliters

What Not to Do

To ensure your Caramel Chocolate Chip Brownies turn out perfectly, avoid these common pitfalls:

• Don’t overmix the batter, as this can lead to a tougher texture.
• Be careful not to overbake; you want that fudgy consistency!
• Don’t use caramel sundae sauce; it won’t give the same rich, gooey results.
• Skip the espresso granules at your own risk— they elevate the chocolate flavor significantly!

Cooling, Storing & Rewarming

To ensure your brownies stay delicious:

• Allow the brownies to cool completely before cutting to prevent them from crumbling.
• Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• For reheating, warm individual squares in the microwave for about 10-15 seconds for a deliciously gooey treat.

Frequently Asked Questions

Can I substitute the dark chocolate with milk chocolate?

Yes, you can use milk chocolate, but keep in mind that it will result in a sweeter brownie. Adjust the sugar accordingly if needed.

What can I use as a substitute for the salted caramel sauce?

You can make your own caramel sauce at home or use a store-bought version. Just ensure it is not a sundae sauce for the best results.

Can I add nuts to the brownies?

Absolutely! Chopped walnuts or pecans would be a delicious addition to give your brownies some crunch.

Is it possible to make these brownies gluten-free?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a blend that works well for baking.

Similar Recipes

If you love these Caramel Chocolate Chip Brownies, you might also enjoy:

• Fudgy Brownies
• Salted Caramel Cookies
• Classic Chocolate Chip Cookies
• Peanut Butter Brownies

Ready, Set, Cook

Now that you’re equipped with the recipe for these amazing Caramel Chocolate Chip Brownies, it’s time to gather your ingredients and start baking. The rich aroma of chocolate and caramel will fill your kitchen, and before you know it, you’ll have a pan of fudgy goodness to savor. Happy baking!