Caramel Macchiato Banana Bread

If you’re a fan of cozy, comforting baked goods, then Caramel Macchiato Banana Bread is about to become your new favorite recipe. Imagine the rich flavor of freshly brewed espresso mingling with sweet, ripe bananas and luscious caramel. It’s the perfect treat for breakfast, brunch, or a delightful afternoon snack with your favorite cup of coffee. This recipe combines the best of both worlds: the beloved banana bread we all know and love with the indulgent twist of caramel macchiato.

Why You’ll Love This Recipe

This Caramel Macchiato Banana Bread is not just another banana bread; it’s a celebration of flavors. With each bite, you’ll experience the warmth of banana, the robust essence of espresso, and the sweet decadence of caramel. This recipe is easy to follow and is sure to impress family and friends. Plus, it’s a fantastic way to use up those overripe bananas sitting on your counter. Whether you’re enjoying a slice with your morning coffee or saving it for dessert, this bread will quickly become a staple in your baking repertoire.

Ingredient Checklist

To whip up this delicious Caramel Macchiato Banana Bread, you’ll need the following ingredients:

• 1 large egg
• 1 cup light brown sugar, packed
• 1/2 cup canola or vegetable oil
• 2 teaspoons granulated sugar
• 1 cup sour cream (lite is okay; or Greek yogurt may be substituted)
• 1 tablespoon instant espresso granules
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt, or to taste
• 1 cup mashed ripe bananas (from about 2 medium/large or 3 small bananas)
• 1/2 cup caramel or salted caramel sauce (use a thick caramel sauce, not a thin and runny ice cream sundae sauce; try Trader Joe’s or homemade)
• 6 tablespoons unsalted butter
• 6 tablespoons light brown sugar, packed (1/4 cup + 2 tablespoons)
• 1 teaspoon vanilla extract
• Pinch of salt, optional and to taste

Gear Checklist

Before you dive into baking, gather the following kitchen tools:

• Mixing bowls – For combining your wet and dry ingredients.
• Whisk – Perfect for blending ingredients until smooth.
• Rubber spatula – To scrape down the sides of your mixing bowls.
• Loaf pan – Essential for shaping your banana bread.
• Measuring cups and spoons – Accurate measurements are key to baking success.
• Oven mitts – Keep your hands safe while handling hot pans.

Directions: Caramel Macchiato Banana Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease your loaf pan or line it with parchment paper for easy removal.

Step 2: Prepare the Wet Ingredients

In a large mixing bowl, combine the light brown sugar, canola oil, and granulated sugar. Whisk this mixture until well combined. Then, add the egg, sour cream, instant espresso granules, and vanilla extract, mixing until smooth.

Step 3: Incorporate the Bananas

Fold in the mashed ripe bananas into the wet mixture, ensuring they’re evenly distributed throughout.

Step 4: Combine the Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing.

Step 5: Add the Caramel

Drizzle in the caramel sauce and gently swirl it through the batter. Be careful not to fully mix it in; you want to see ribbons of caramel throughout the bread.

Step 6: Pour into the Pan

Pour the batter into your prepared loaf pan, smoothing the top with a spatula.

Step 7: Prepare the Topping

In a small saucepan over low heat, melt the unsalted butter and mix in the light brown sugar, vanilla extract, and a pinch of salt (if desired). Stir until combined, then drizzle this mixture over the top of the batter in the loaf pan.

Step 8: Bake

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, you can cover it loosely with foil for the last 15 minutes of baking.

Step 9: Cool and Serve

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. Let it cool completely before slicing.

Low-Carb/Keto Alternatives

If you’re looking for a low-carb or keto-friendly twist on this Caramel Macchiato Banana Bread, consider the following substitutions:

• Almond flour instead of all-purpose flour
• Erythritol or monk fruit sweetener instead of brown sugar
• Sour cream or Greek yogurt can remain as is, but opt for full-fat versions for a richer taste.
• Use sugar-free caramel sauce or make your own using keto-friendly sweeteners.

Author’s Commentary

If you’re like me and can’t resist the allure of warm, freshly baked bread, then this Caramel Macchiato Banana Bread is a must-try. The combination of flavors is delightful and comforting. I love how the espresso adds a depth to the sweetness of the bananas and caramel, making it a perfect treat any time of day. Plus, it’s an excellent way to use up those browning bananas that seem to multiply on the kitchen counter!

Prep Ahead & Store

This Caramel Macchiato Banana Bread can be made ahead of time and stored for later enjoyment. Here are some tips:

• Store the cooled banana bread in an airtight container at room temperature for up to 3 days.
• For longer storage, wrap the bread tightly in plastic wrap and freeze it for up to 3 months. When ready to eat, thaw at room temperature and enjoy!
• You can also slice the bread before freezing, making it easier to grab a piece whenever the craving strikes.

Caramel Macchiato Banana Bread Q&A

Can I use other types of flour for this recipe?

Yes, you can substitute all-purpose flour with whole wheat flour or gluten-free flour blends, but keep in mind that the texture may vary slightly.

What can I substitute for the caramel sauce?

If you don’t have caramel sauce, you can use a thick homemade version or even chocolate hazelnut spread for a different twist!

How do I know when the banana bread is done baking?

The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. It should also spring back when gently pressed.

Can I add nuts or chocolate chips to the batter?

Absolutely! Chopped walnuts, pecans, or chocolate chips would be delicious additions to this Caramel Macchiato Banana Bread. Fold them in gently before pouring the batter into the loaf pan.

Because You Liked This

• Salted Caramel Brownies
• Coffee Caramel Swirl Brownies

Bring It to the Table

There’s something truly special about sharing a warm loaf of Caramel Macchiato Banana Bread with loved ones. Whether you’re hosting a brunch or simply enjoying a quiet moment at home, this bread is sure to delight everyone who takes a bite. So gather your ingredients, preheat the oven, and get ready to fill your kitchen with the irresistible aroma of freshly baked banana bread. Enjoy every slice!