Caramel Mocha Nutella Brownies.

If you’re looking for a decadent dessert that combines the rich flavors of chocolate, coffee, and hazelnut, then these Caramel Mocha Nutella Brownies are about to become your new favorite treat. Imagine sinking your teeth into a fudgy brownie, with swirls of luscious Nutella and a hint of espresso, all topped off with a drizzle of homemade caramel and a sprinkle of flaky sea salt. These brownies are not just a dessert; they’re an experience, perfect for sharing or indulging in on a cozy night in.

Why It’s My Go-To

These Caramel Mocha Nutella Brownies are my go-to recipe for several reasons. First, they are incredibly easy to make, even if you’re not an experienced baker. The combination of flavors is simply irresistible, making them a hit at any gathering. Plus, they’re versatile! You can enjoy them warm with a scoop of vanilla ice cream, or at room temperature with a cup of coffee. Every bite is a delightful blend of textures and flavors that will have everyone asking for seconds!

Gather These Ingredients

To make your Caramel Mocha Nutella Brownies, you’ll need the following ingredients:

• 1/3 cup granulated sugar
• 2 tablespoons salted butter, at room temperature, cut into chunks
• 1/4 cup heavy cream
• Flaky sea salt (for topping)
• 1 1/2 sticks (12 tablespoons) salted butter
• 1 1/2 cups semi-sweet chocolate or milk chocolate chips
• 1 cup granulated sugar
• 1 tablespoon instant coffee/espresso
• 1 tablespoon Kahlua (or coffee-flavored syrup)
• 2 teaspoons vanilla extract
• 3 large eggs
• 1/3 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 3/4 teaspoon baking powder
• 1/4 teaspoon kosher salt
• 1/2 cup Nutella

Before You Start: Equipment

Make sure you have the following equipment on hand for a smooth baking experience:

• 9×13 inch baking pan – For the brownies.
• Mixing bowls – For combining ingredients.
• Whisk – For mixing the batter.
• Rubber spatula – For folding in the Nutella.
• Small saucepan – For making the caramel sauce.
• Measuring cups and spoons – For accurate ingredient measurements.
• Cooling rack – For letting the brownies cool after baking.

Build Caramel Mocha Nutella Brownies. Step by Step

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This ensures that your brownies will bake evenly.

Step 2: Prepare the Baking Pan

Grease your 9×13 inch baking pan with butter or line it with parchment paper for easy removal. Set aside.

Step 3: Melt the Chocolate and Butter

In a medium saucepan over low heat, combine 1 1/2 sticks of salted butter and the chocolate chips. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.

Step 4: Mix the Wet Ingredients

In a large mixing bowl, whisk together 1 cup of granulated sugar, 1 tablespoon of instant coffee/espresso, 1 tablespoon of Kahlua, 2 teaspoons of vanilla extract, and 3 large eggs. Mix until well combined.

Step 5: Combine Chocolate with Wet Ingredients

Add the melted chocolate and butter mixture to the wet ingredients. Stir until fully incorporated.

Step 6: Add the Dry Ingredients

In another bowl, sift together 1/3 cup of all-purpose flour, 1/3 cup of unsweetened cocoa powder, 3/4 teaspoon of baking powder, and 1/4 teaspoon of kosher salt. Gradually fold the dry ingredients into the wet mixture using a rubber spatula.

Step 7: Swirl in the Nutella

Gently fold in 1/2 cup of Nutella, creating swirls in the brownie batter. Be careful not to overmix; you want to see ribbons of Nutella throughout.

Step 8: Bake the Brownies

Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

Step 9: Make the Caramel Sauce

While the brownies are baking, prepare the caramel sauce. In a small saucepan, melt 2 tablespoons of salted butter over medium heat. Add 1/3 cup of granulated sugar and stir constantly until the sugar dissolves. Slowly add 1/4 cup of heavy cream, mixing until smooth. Remove from heat and let it cool slightly.

Step 10: Add Toppings

Once the brownies are out of the oven, drizzle the homemade caramel sauce over the top while they are still warm. Sprinkle with flaky sea salt for a touch of contrast.

Step 11: Cool and Cut

Let the brownies cool in the pan for about 30 minutes. Once cooled, cut them into squares and serve.

Smart Substitutions

If you’re missing an ingredient or looking for alternatives, consider these substitutions:

• Instead of Kahlua, use a coffee-flavored syrup or omit it altogether for a non-alcoholic version.
• Swap semi-sweet chocolate chips for dark chocolate chips for a richer flavor.
• Use coconut oil or a dairy-free butter alternative for a dairy-free option.
• For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.

Watch Outs & How to Fix

Baking can sometimes be unpredictable. Here are a few tips to ensure your Caramel Mocha Nutella Brownies come out perfectly:

• If your brownies are too gooey in the center, they may need a few extra minutes in the oven. Keep an eye on them to avoid overbaking.
• For a less sweet brownie, reduce the amount of granulated sugar by 1/4 cup.
• If your caramel sauce turns out too hard, you can gently reheat it with a splash of cream to soften it up.
• Make sure to let the brownies cool completely before cutting them to avoid crumbling.

Store, Freeze & Reheat

To keep your brownies fresh and delicious:

• Store leftovers in an airtight container at room temperature for up to 3 days.
• You can freeze brownies for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag.
• To reheat, place a brownie in the microwave for about 10-15 seconds, or until warmed through.

Helpful Q&A

Can I make the brownies ahead of time?

Absolutely! You can bake the brownies a day in advance. Just store them in an airtight container until you’re ready to serve.

What can I substitute for Nutella?

If you want to switch things up, try using peanut butter or any chocolate-hazelnut spread you prefer.

How can I make these brownies more chocolatey?

For an extra chocolate kick, mix in some chocolate chunks or add an additional tablespoon of cocoa powder to the dry ingredients.

Can I bake these brownies in a different pan size?

You can use a smaller pan, but be sure to adjust the baking time accordingly. A smaller pan will yield thicker brownies and may take longer to bake.

Similar Recipes

If you love Caramel Mocha Nutella Brownies, you might also enjoy:

• Classic Chocolate Chip Cookies
• Fudgy Peanut Butter Brownies
• Espresso Chocolate Cake
• Salted Caramel Cupcakes

Bring It Home

Now that you have the steps and tips to create your very own Caramel Mocha Nutella Brownies, it’s time to roll up your sleeves and get baking! These brownies are perfect for any occasion, whether it’s a special celebration or just a sweet treat to brighten your day. You’ll love the way the rich coffee and chocolate flavors meld with the smooth Nutella and caramel, creating a dessert that’s truly unforgettable.

Indulge in these brownies and share them with friends and family, or keep them all to yourself – no judgment here! Happy baking!