Caramelized Onion, Spinach, and Avocado Quesadilla

When it comes to quick and satisfying meals, quesadillas have a special place in my heart. They are versatile, easy to make, and can be filled with a plethora of delicious ingredients. Today, I’m excited to share a recipe for a Caramelized Onion, Spinach, and Avocado Quesadilla. This dish combines the sweet richness of caramelized onions, the vibrant freshness of spinach, and the creamy texture of avocado, all nestled between warm, crispy tortillas. Perfect for a quick lunch or a cozy dinner, this quesadilla is bound to become a favorite in your home.

Why This Caramelized Onion, Spinach, and Avocado Quesadilla Stands Out

What sets this quesadilla apart is the magical combination of flavors and textures. The caramelized onions add a deep sweetness that balances beautifully with the earthy spinach and the buttery avocado. Plus, with the gooey Monterey Jack cheese melting into every bite, this quesadilla is not only a feast for the taste buds but also a visual delight. It’s a simple yet gourmet dish that can impress anyone at the dinner table.

What’s in the Bowl

To create your own Caramelized Onion, Spinach, and Avocado Quesadilla, gather the following ingredients:

• 3 tablespoons avocado oil or olive oil
• 2 large yellow onions, thinly sliced
• 1/2 teaspoon sea salt
• 5 ounces baby spinach
• 2 cups Monterey Jack cheese, grated
• 2 avocados, peeled and sliced
• 4 large flour tortillas

Each ingredient plays a vital role in creating the delicious layers of flavor in this quesadilla.

Must-Have Equipment

Before diving into the cooking process, make sure you have the following equipment on hand:

• Large skillet: This is essential for caramelizing the onions and cooking the quesadillas.
• Spatula: A sturdy spatula will help you flip the quesadillas with ease.
• Cutting board and knife: For slicing your onions and avocados.
• Cheese grater: Freshly grated cheese melts better than pre-shredded.

Having the right tools will streamline your cooking experience and ensure a successful outcome.

Method: Caramelized Onion, Spinach, and Avocado Quesadilla

Now, let’s get into the nitty-gritty of preparing this delicious quesadilla. Follow these steps:

Step 1: Caramelize the Onions

In a large skillet, heat 3 tablespoons of avocado oil or olive oil over medium heat. Once hot, add the thinly sliced onions and sprinkle them with 1/2 teaspoon of sea salt. Stir occasionally, allowing the onions to cook slowly for about 15-20 minutes until they are golden brown and caramelized. This process brings out their natural sweetness.

Step 2: Add the Spinach

Once the onions are caramelized, add the baby spinach to the skillet. Cook for another 2-3 minutes until the spinach is wilted but still vibrant green. Stir the mixture to combine the flavors.

Step 3: Assemble the Quesadillas

On a clean surface, lay out one large flour tortilla. Sprinkle a generous amount of grated Monterey Jack cheese over half of the tortilla. Next, layer on some of the caramelized onion and spinach mixture, followed by slices of avocado. Top it all off with a little more cheese before folding the tortilla in half.

Step 4: Cook the Quesadillas

In the same skillet, add a little more oil if necessary, and place the folded quesadilla in the pan. Cook for about 3-4 minutes on one side until golden brown and crispy. Carefully flip the quesadilla and cook for another 3-4 minutes on the other side. The cheese should be melted and gooey by now.

Step 5: Slice and Serve

Once cooked, remove the quesadilla from the skillet and let it cool for a minute. Use a sharp knife or pizza cutter to slice it into wedges. Serve warm with your favorite dipping sauces, such as salsa or guacamole, and enjoy your Caramelized Onion, Spinach, and Avocado Quesadilla!

Quick Replacement Ideas

If you’re in a pinch or want to customize your quesadilla, consider these replacements:

• Instead of Monterey Jack cheese, you can use cheddar or pepper jack for a spicier kick.
• Swap baby spinach for kale or arugula for a different flavor profile.
• For added protein, include cooked beans, shredded chicken, or tofu.
• Use whole wheat tortillas for a healthier option.

These substitutions can elevate your quesadilla experience and cater to your personal tastes.

Notes on Ingredients

When making your Caramelized Onion, Spinach, and Avocado Quesadilla, consider these tips regarding the ingredients:

• Choose ripe avocados for the best texture and flavor. They should yield slightly to gentle pressure.
• For the onions, yellow onions are ideal for caramelizing due to their natural sweetness.
• Feel free to experiment with different cheeses to find your favorite combination.
• Using fresh spinach is key; frozen spinach can become watery and affect the quesadilla’s texture.

These insights will help you create the best possible version of this quesadilla.

Storage & Reheat Guide

If you have leftovers (though they might not last long!), follow these storage and reheating tips:

• Store any uneaten quesadillas in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quesadilla in a skillet over medium heat for about 3-4 minutes on each side until heated through and crispy.
• You can also microwave them for about 1-2 minutes, but this may result in a softer texture.

These tips ensure that you can enjoy your delicious quesadillas even after the initial cooking.

Your Top Questions

Can I make these quesadillas ahead of time?

Absolutely! You can prepare the caramelized onions and spinach in advance and assemble the quesadillas when you’re ready to eat. Just store the filling in the fridge until needed.

What can I serve with quesadillas?

Quesadillas pair wonderfully with Spinach Artichoke Dip, guacamole, salsa, or a fresh salad. These sides complement the flavors perfectly.

Can I freeze these quesadillas?

Yes! You can freeze assembled quesadillas before cooking. Wrap them tightly in plastic wrap and store them in a freezer-safe bag for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.

Are there any additional toppings I can add?

Yes! Consider adding fresh herbs like cilantro or chives, jalapeños for heat, or even a dollop of sour cream on top for a refreshing finish.

Explore More

If you love this recipe, check out these delicious options for more culinary inspiration:

• Creamy Mushroom And Spinach Rigatoni – A rich and flavorful pasta dish.
• For a savory appetizer, try Spinach Artichoke Dip that pairs perfectly with tortilla chips.

That’s a Wrap

Creating a Caramelized Onion, Spinach, and Avocado Quesadilla is not only a delicious experience but a satisfying one too. The layers of flavor combined with the ease of preparation make this dish a go-to for busy evenings or casual gatherings. It’s a meal that pleases both the palate and the soul. So, roll up your sleeves and get cooking—your taste buds will thank you!