Cassava Cake with Shredded Coconut

Cassava cake with shredded coconut is a delightful dessert that brings a taste of the tropics right into your kitchen. This cake is not only rich in flavor but also has a unique texture that makes it stand out from traditional cakes. The combination of grated cassava and shredded coconut creates a moist and chewy treat that is perfect for any occasion. Whether you’re serving it at a family gathering, a festive celebration, or simply enjoying it with your afternoon tea, this cassava cake is sure to impress.

Why This Cassava Cake with Shredded Coconut Stands Out

One of the most captivating aspects of cassava cake is its versatility. The sweet and nutty flavor of cassava pairs beautifully with the rich creaminess of coconut milk and shredded coconut. Each bite offers a delightful chewiness that is both satisfying and comforting. Plus, it’s a gluten-free option that everyone can enjoy, making it a perfect treat for gatherings where dietary restrictions may come into play. The addition of pandan leaves infuses a subtle aroma that elevates the entire experience, making this cake not just a dessert, but a memorable culinary creation.

What You’ll Need

• 3.5 oz shredded coconut – for that irresistible coconut flavor and texture.
• 1/8 teaspoon salt – to enhance the sweetness of the cake.
• 14 oz grated cassava – the star ingredient that gives the cake its unique texture.
• 3 1/2 oz sugar – for sweetness; adjust to taste.
• 4 1/2 oz coconut milk – to add creaminess and richness.
• 2 oz water – helps to combine the ingredients smoothly.
• 2 tablespoons potato starch – for binding and texture.
• 1 pinch salt – just a little to balance the flavors.
• 3-4 screw pine, pandan leaves – cut into 4-5 cm lengths for flavoring.
• 1 banana leaf (optional) – for wrapping the cake while cooking, adding a subtle aroma.
• Water, for boiling – necessary for the cooking process.

Kitchen Gear Checklist

• Mixing bowl – for combining all your ingredients.
• Spatula – for mixing and scraping down the sides.
• Steamer or pot – to cook the cake through steaming.
• Baking dish – for holding your cake mixture.
• Measuring cups and spoons – to ensure accurate ingredient ratios.

Cassava Cake with Shredded Coconut: From Prep to Plate

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Make sure the grated cassava is well-drained to remove excess moisture. If you’re using fresh cassava, peel and grate it finely.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, combine the grated cassava, shredded coconut, sugar, potato starch, and the pinch of salt. Whisk together until everything is evenly mixed.

Step 3: Combine the Wet Ingredients

In a separate bowl, mix together the coconut milk and water. Stir until well combined and set aside.

Step 4: Combine Dry and Wet Mixtures

Pour the wet mixture into the dry ingredients. Use a spatula to fold the mixture together until fully incorporated. The batter should be thick and slightly sticky.

Step 5: Add Pandan Leaves

Take the pandan leaves and tie them together in a knot. This will help release their flavor while cooking. Add them to the batter and mix gently to distribute the flavor.

Step 6: Prepare the Steamer

If using a banana leaf, line your baking dish with it. This adds an extra layer of flavor. Pour the batter into the prepared dish. If you’re not using a banana leaf, just grease the dish lightly with some oil.

Step 7: Steam the Cake

Fill your steamer or pot with water and bring it to a boil. Once boiling, place the baking dish inside the steamer. Cover and steam for about 45-60 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Once cooked, carefully remove the cake from the steamer. Allow it to cool for a few minutes before slicing. The cassava cake can be enjoyed warm or at room temperature. Serve it as is or with a sprinkle of additional shredded coconut on top.

Spring to Winter: Ideas

• Serve with fresh fruit like mango or pineapple for a refreshing contrast.
• Pair with a scoop of your favorite ice cream for a delightful dessert.
• Enjoy as a breakfast option alongside a cup of coffee or tea.
• Top with a drizzle of honey or syrup for added sweetness.

Notes on Ingredients

The key to a successful cassava cake with shredded coconut lies in using fresh or well-prepared ingredients. The cassava must be grated finely, and excess moisture should be removed to ensure the cake sets properly. Look for high-quality coconut milk for a richer flavor, and feel free to adjust the sugar based on your preference for sweetness. The pandan leaves are optional, but they add a wonderful aroma that elevates the dish.

Store, Freeze & Reheat

Store any leftover cassava cake in an airtight container in the refrigerator for up to 5 days. You can also freeze it for longer storage. To freeze, wrap the cake tightly in plastic wrap and then place it in a freezer bag. When ready to enjoy, simply thaw overnight in the refrigerator and reheat in the steamer or microwave for a few seconds until warm.

Reader Questions

Can I use frozen grated cassava for this recipe?

Yes, frozen grated cassava works perfectly! Just ensure it is thawed and well-drained before using.

What can I substitute for shredded coconut?

If you don’t have shredded coconut, you can use desiccated coconut, but keep in mind that it may alter the texture slightly.

Can I make this cake without pandan leaves?

Absolutely! While pandan leaves add a unique flavor, you can still enjoy the cake without them. Just follow the recipe as is.

How do I know when the cake is done?

The cake is done when a toothpick inserted into the center comes out clean. It should also have a firm texture.

What to Make After This

• Honey Garlic Salmon – a delicious main dish to complement your meal.
• Moist Zucchini Cake – another delightful dessert option that’s moist and flavorful.
• Sweet Potato Breakfast Hash – a hearty breakfast to start your day right.

Bring It Home

Cassava cake with shredded coconut is not just a dessert; it’s a celebration of flavors and textures that transports you to warm, sunny locales. Its simplicity combined with the richness of coconut makes it a beloved treat across many cultures. Whether you’re making it for a special occasion or simply to satisfy a sweet craving, this recipe is sure to become a favorite in your kitchen. Dive into this culinary adventure and enjoy every bite of this delightful cassava cake!