Cassie’s Chicken And Noodles

Cassie’s Chicken And Noodles is the ultimate comfort food that brings warmth and satisfaction in every bite. This hearty dish combines tender, shredded chicken with egg noodles simmered in a flavorful chicken broth loaded with fresh veggies and aromatic herbs. Whether it’s a chilly evening or a day when you crave something nourishing and simple, this recipe delivers a perfect balance of taste and texture. It’s easy enough for weeknight dinners but comforting enough to feel like a special meal. Let’s dive into what makes this dish so irresistible and how you can master it in your own kitchen.

Why This Recipe Is a Must-Try

There’s something undeniably soothing about a bowl of chicken and noodles, and Cassie’s version elevates this classic with fresh ingredients and just the right seasoning. Unlike heavy cream-based dishes, this recipe keeps things light yet satisfying by using a savory chicken broth and wholesome vegetables. The shredded chicken blends seamlessly with the egg noodles, making each mouthful rich and flavorful without being overwhelming.

Another reason to try this recipe is its versatility and ease. You can use leftover chicken or quickly cook some fresh chicken to get started. Plus, with common pantry staples like olive oil, garlic, and dried thyme, it’s an accessible dish that doesn’t require fancy ingredients. If you love a comforting meal that feels homemade and wholesome, Cassie’s Chicken And Noodles is about to become your new go-to.

If you enjoy chicken-based dishes, you might also appreciate the Lemon Rosemary Chicken Soup, which offers a bright and herbaceous twist on comforting chicken soup classics.

Ingredients

• 2 cups cooked chicken, shredded – Use any cooked chicken you have on hand, rotisserie or boiled.
• 4 cups chicken broth – Homemade or store-bought, this forms the flavorful base.
• 2 cups egg noodles – The perfect pasta for soaking up broth.
• 1 cup carrots, sliced – Adds sweetness and color.
• 1 cup celery, sliced – Provides a subtle crunch and freshness.
• 1 medium onion, chopped – Builds flavor depth.
• 2 cloves garlic, minced – Gives a savory aroma.
• 1 teaspoon dried thyme – Earthy herb that complements chicken beautifully.
• Salt and pepper to taste – Essential for seasoning.
• 2 tablespoons olive oil – For sautéing the veggies.

How To Make Cassie’s Chicken And Noodles

Step 1: Prepare Your Ingredients

Start by shredding your cooked chicken into bite-sized pieces. Slice the carrots and celery, chop the onion, and mince the garlic. Having everything prepped before you start cooking makes the process smooth and fast.

Step 2: Sauté the Vegetables

Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then add the minced garlic, sliced carrots, and celery. Sauté for another 5 minutes until the vegetables start to soften and release their aromas.

Step 3: Add Broth and Seasonings

Pour in the chicken broth and stir in the dried thyme. Season with salt and pepper, but keep the salt moderate as you can adjust later. Bring the mixture to a gentle boil.

Step 4: Cook the Egg Noodles

Once boiling, add the egg noodles to the pot. Cook according to package instructions, usually about 6-8 minutes, until the noodles are tender but still have a slight bite. Stir occasionally to prevent the noodles from sticking.

Step 5: Combine Chicken and Finish Cooking

Add the shredded chicken to the pot. Let everything simmer together for 5 more minutes so the flavors meld and the chicken heats through. Taste and adjust seasoning with more salt and pepper if needed.

Step 6: Serve and Enjoy

Ladle the chicken and noodles into bowls and serve hot. This dish is perfect on its own or paired with a simple side salad or crusty bread.

Expert Tips

• Use leftover chicken or rotisserie chicken to save time without sacrificing flavor.
• For an extra boost of flavor, consider adding a splash of white wine when sautéing the vegetables.
• Don’t overcook the egg noodles – they should be tender but not mushy to keep the perfect texture.
• Fresh thyme can be used instead of dried for a brighter herbal note; just double the amount.
• Adding a squeeze of fresh lemon juice at the end can brighten the flavors beautifully.
• Make sure to taste and adjust seasonings near the end, especially if your broth is pre-seasoned.

Variations and Customizations

• Vegetable Boost: Add peas, corn, or green beans for extra color and nutrition.
• Spicy Kick: Toss in some red pepper flakes or a dash of hot sauce for heat.
• Herb Swap: Try rosemary or sage instead of thyme for a different herbal profile.
• Broth Alternatives: Use a mix of chicken broth and vegetable broth for a lighter flavor.
• Vegan Option: Swap the chicken with tofu or chickpeas and use vegetable broth instead.

How to Store Leftovers

Store any leftover Cassie’s Chicken And Noodles in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When reheating, add a splash of chicken broth or water to loosen the noodles and prevent the dish from drying out. Reheat gently on the stove or in the microwave until warmed through. This recipe also freezes well; freeze in portion-sized containers for up to 2 months, and thaw overnight in the refrigerator before reheating.

FAQ

Can I use fresh chicken instead of cooked chicken?

Absolutely! If you prefer, you can cook raw chicken breasts or thighs in the broth until fully cooked, then shred directly in the pot before adding noodles. This makes the dish even more flavorful as the chicken cooks in the broth.

What kind of noodles work best in this recipe?

Egg noodles are traditional and ideal for this recipe because they absorb the broth well and have a tender texture. However, you can substitute with other pasta shapes like rotini or even thin spaghetti if that’s what you have on hand.

Is it possible to make this recipe dairy-free?

Yes, this recipe is naturally dairy-free since it uses olive oil instead of butter and chicken broth as the base. Just ensure your broth is free from any dairy additives if you are sensitive.

Can I make Cassie’s Chicken And Noodles in a slow cooker?

You can! Add all ingredients except the noodles to the slow cooker and cook on low for 4-6 hours. Add the noodles during the last 30 minutes to avoid overcooking them.

Conclusion

Cassie’s Chicken And Noodles is the kind of dish that feels like a warm hug on a plate. Its simple ingredients come together to create a comforting, nourishing meal that’s perfect any time of year. With tender chicken, wholesome vegetables, and perfectly cooked egg noodles in a savory broth, this recipe is sure to become a favorite in your recipe rotation. Whether you’re making it for a family dinner or meal prepping for the week, Cassie’s Chicken And Noodles offers both convenience and deliciousness in every spoonful. Give this recipe a try and enjoy the cozy satisfaction it brings to your table.

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