Cassie’s Comforting Chicken And Noodles

There’s something truly soul-soothing about a warm bowl of chicken and noodles, especially when it’s made with love and simple, wholesome ingredients. Cassie’s Comforting Chicken And Noodles is exactly that—a hearty, flavorful dish that combines tender chicken, vibrant vegetables, and perfectly cooked egg noodles in a savory broth. Whether you’re looking for a cozy weeknight dinner or a classic dish that reminds you of home, this recipe hits all the right notes.

Why This Recipe Is a Must-Try

Cassie’s Comforting Chicken And Noodles is the ultimate comfort food that’s easy enough for any home cook to whip up but rich enough to satisfy even the pickiest eaters. Unlike many chicken and noodle recipes that can feel heavy or bland, this one uses fresh herbs like thyme and parsley to add brightness and depth. The addition of peas and carrots brings a fresh, colorful touch, making it as visually appealing as it is delicious.

What sets this recipe apart is how versatile and forgiving it is. You can easily adapt it for your pantry, and it comes together quickly, making it perfect for busy evenings. Plus, it’s a fantastic way to use up leftover chicken or vegetables. For those who love one-pot meals, this recipe pairs wonderfully with other hearty dishes, and if you’re craving something similar but with a creamy twist, check out the Creamy Chicken Florentine Soup for another comforting option.

Ingredients

• 2 cups egg noodles
• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 1 cup carrots, sliced
• 1 cup celery, sliced
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 cup frozen peas
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional for thickening)

How To Make Cassie’s Comforting Chicken And Noodles

Step 1: Prepare the Ingredients

Start by gathering all your ingredients. Cube the chicken breasts into bite-sized pieces, chop the onion, slice the carrots and celery, and mince the garlic. Having everything ready will make the cooking process smooth and enjoyable.

Step 2: Cook the Chicken

Heat the olive oil in a large pot or Dutch oven over medium-high heat. Once hot, add the cubed chicken. Season lightly with salt and pepper. Cook the chicken until it’s browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

Step 3: Sauté the Aromatics

In the same pot, add the chopped onion and sauté for about 3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant. This will build a flavorful base for the soup.

Step 4: Add Vegetables and Herbs

Add the sliced carrots and celery to the pot. Stir in the dried thyme and parsley. Cook everything together for 2-3 minutes, letting the herbs release their aroma.

Step 5: Pour in Chicken Broth

Pour the chicken broth into the pot. Bring it to a boil, then reduce the heat to a simmer. Let the broth cook for about 10 minutes to allow the flavors to meld and the vegetables to soften.

Step 6: Cook the Egg Noodles

Add the egg noodles and the cooked chicken back into the pot. Stir well and cook until the noodles are tender, about 7-9 minutes. Stir occasionally to prevent the noodles from sticking to the bottom.

Step 7: Add Peas and Thicken (Optional)

Stir in the frozen peas and cook for an additional 2 minutes. If you prefer a thicker broth, slowly whisk in the cornstarch-water mixture. Allow the broth to thicken for a couple of minutes before serving.

Step 8: Season and Serve

Taste the soup and adjust seasoning with salt and pepper as needed. Serve hot, garnished with fresh parsley if desired. This dish pairs beautifully with a side of crusty bread or a light salad.

Expert Tips

• Use fresh herbs if available—they add a vibrant flavor that dried herbs can’t quite match.
• For extra depth, sauté the chicken with a pinch of smoked paprika or a dash of white pepper.
• If you want to speed up the process, precook the chicken or use rotisserie chicken.
• Don’t overcook the noodles; they should be tender but still hold their shape to avoid mushiness.
• To make cleanup easier, use a non-stick pot or a heavy-bottomed Dutch oven.
• For a richer broth, you can add a splash of heavy cream or coconut milk at the end.
• Try swapping egg noodles for whole wheat or gluten-free noodles to suit dietary preferences.
• This recipe is perfect for batch cooking and works well in an Instant Pot Chicken Stew adaptation if you want to make it hands-free.

Variations and Customizations

• Vegetarian version: Replace chicken broth with vegetable broth and omit chicken. Add mushrooms or tofu for protein.
• Spicy twist: Add red pepper flakes or a splash of hot sauce to give the dish some heat.
• Herb swap: Use rosemary or sage instead of thyme and parsley for a different herbal profile.
• Additional veggies: Incorporate bell peppers, zucchini, or spinach to boost nutrition and color.
• Thick and creamy: Stir in a dollop of sour cream or cream cheese at the end for a creamy texture.
• One-pan meal: Serve alongside the Oven Baked Chicken And Rice for a complete, hearty dinner.

How to Store Leftovers

Cassie’s Comforting Chicken And Noodles stores beautifully in the refrigerator. Transfer leftovers to an airtight container and refrigerate for up to 3-4 days. When reheating, do so gently on the stovetop or in the microwave, adding a splash of broth or water to loosen the noodles if needed. This soup also freezes well—place it in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating to maintain texture and flavor.

FAQ

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs are a great alternative and will add extra juiciness and flavor. Just make sure to cut them into uniform pieces and cook thoroughly.

Is it necessary to use cornstarch to thicken the soup?

No, the cornstarch is optional. It helps create a thicker, more stew-like consistency, but the soup is delicious without it if you prefer a lighter broth.

Can I make this recipe dairy-free?

Yes! The recipe as written is naturally dairy-free. Just avoid adding any cream or dairy-based thickeners, or substitute with coconut milk or a dairy-free alternative if you want creaminess.

What can I substitute if I don’t have egg noodles?

You can use any pasta you have on hand like rotini, fusilli, or even small shells. For a gluten-free option, try rice noodles or gluten-free pasta.

Conclusion

Cassie’s Comforting Chicken And Noodles is a timeless, heartwarming recipe that brings together the best of simple ingredients with classic flavors. It’s perfect for chilly evenings, family dinners, or anytime you need a little extra comfort on your plate. The balance of tender chicken, fresh vegetables, and savory broth combined with soft egg noodles creates a dish that’s both satisfying and nourishing. Give this recipe a try and enjoy a bowl of pure, cozy goodness that’s sure to become a staple in your cooking repertoire.

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