
Nothing quite beats the feeling of cozying up with a warm, hearty bowl of Cassie’s Comforting Chicken & Noodles. This dish is the ultimate comfort food — simple, nourishing, and bursting with familiar flavors that bring a sense of home with every bite. Whether you’re looking for an easy weeknight dinner or a soothing meal to brighten a chilly day, this chicken and noodles recipe delivers all the warmth and satisfaction you need.
Why This Recipe Is a Must-Try
Cassie’s Comforting Chicken & Noodles stands out because it strikes the perfect balance between rich flavor and wholesome ingredients. The tender shredded chicken mingles beautifully with tender egg noodles, while the medley of carrots, celery, and onion adds a natural sweetness and depth. Infused with fragrant herbs like thyme and parsley and finished with vibrant frozen peas, this dish is a timeless classic that’s both nourishing and satisfying.
What makes this recipe truly special is how effortlessly it comes together. With just a handful of pantry staples and a bit of simple prep, you can whip up a meal that feels like it’s been simmering for hours. It’s also incredibly versatile, making it a great base for adding your own twist. For those days when you want something similar but different, you might enjoy trying a Creamy Chicken Florentine Soup for a luscious, spinach-packed alternative.
Ingredients
- 2 cups cooked chicken, shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup frozen peas
How To Make Cassie’s Comforting Chicken & Noodles
Step 1: Prepare the Vegetables
Start by heating the olive oil in a large pot over medium heat. Once shimmering, add the chopped onion, sliced carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften and the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Build the Flavor Base
Sprinkle the dried thyme and parsley over the softened vegetables. Stir well to combine, letting the herbs toast slightly in the warmth of the pot. Season the mixture with salt and pepper to taste.
Step 3: Add Broth and Chicken
Pour in the chicken broth, scraping the bottom of the pot to release any flavorful bits. Bring the broth to a gentle boil. Once boiling, add the shredded cooked chicken to the pot. This adds heartiness and protein, making the soup truly comforting.
Step 4: Cook the Egg Noodles
Add the egg noodles to the simmering broth. Cook according to package directions, usually around 7-9 minutes, until the noodles are tender but still hold their shape. Stir occasionally to prevent sticking.
Step 5: Finish with Peas
In the last few minutes of cooking, stir in the frozen peas. Their sweetness and bright color add a lovely contrast to the savory broth. Let them warm through for about 2-3 minutes.
Step 6: Adjust and Serve
Taste the soup and adjust seasoning with more salt and pepper if needed. Ladle the hot Cassie’s Comforting Chicken & Noodles into bowls and serve immediately. Enjoy the cozy flavors and the nourishing goodness of this simple yet delicious meal.
Expert Tips
- Use freshly cooked chicken for the best texture and flavor. Rotisserie chicken works wonderfully if you’re short on time.
- Don’t overcook the noodles; they should be tender but firm to avoid turning mushy once sitting in the broth.
- For a richer broth, consider simmering chicken bones along with water to create a homemade stock before starting the recipe.
- If you prefer, swap olive oil for butter to add a creamy richness to the base.
- Adding a squeeze of fresh lemon juice just before serving can brighten the flavors and add a fresh zing.
- Keep herbs fresh by garnishing with chopped parsley or thyme for an extra burst of color and aroma.
Variations and Customizations
- Vegetable Boost: Add mushrooms, spinach, or kale for added nutrition and texture.
- Spicy Kick: Stir in a pinch of red pepper flakes or a dash of hot sauce if you like a little heat.
- Gluten-Free: Substitute egg noodles with gluten-free pasta or rice noodles to accommodate dietary needs.
- Rich and Creamy: Stir in a splash of cream or coconut milk at the end for a luscious twist.
- Instant Pot Version: For a hands-off approach, prepare this dish quickly by using an Instant Pot. Check out this Instant Pot Chicken Stew recipe for similar flavors and ease.
How to Store Leftovers
Store any leftover Cassie’s Comforting Chicken & Noodles in an airtight container in the refrigerator for up to 3 days. When reheating, do so gently on the stove or in the microwave, adding a splash of broth or water to loosen the noodles and keep the soup from drying out. For longer storage, freeze leftovers in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating for best results.
FAQ
Can I use raw chicken instead of cooked chicken?
Absolutely! If using raw chicken, add it to the pot with the broth and vegetables early in the cooking process. Allow the chicken to cook through completely before adding the noodles. This will ensure the chicken is tender and the flavors meld beautifully.
What type of egg noodles work best in this recipe?
Wide egg noodles or medium-sized ones are ideal as they hold up well in the broth and provide a comforting bite. Avoid very thin noodles that might cook too quickly and become mushy.
Is it possible to make this recipe vegetarian?
Yes! Substitute the chicken broth with vegetable broth and omit the chicken. You can add extra vegetables, tofu, or beans for protein to keep the dish hearty and satisfying.
Can I prepare Cassie’s Comforting Chicken & Noodles ahead of time?
You can prep the vegetables and shred the chicken ahead, storing them separately in the fridge. Assemble and cook the dish fresh when ready to eat for the best texture, especially of the noodles.
Conclusion
Cassie’s Comforting Chicken & Noodles is the kind of recipe that feels like a warm hug on a plate. It’s easy to make, packed with flavor, and endlessly adaptable to suit your taste. Whether you’re seeking a classic comfort meal or a flexible base to customize, this dish delivers every time. So next time you want something nourishing and satisfying, dive into this bowl of goodness and let the comforting flavors brighten your day.
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Cassie's Comforting Chicken & Noodles
Ingredients
- 2 cups cooked chicken shredded
- 4 cups chicken broth
- 2 cups egg noodles
- 1 cup carrots sliced
- 1 cup celery sliced
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup frozen peas
Instructions
Step 1: Prepare the Vegetables
- Start by heating the olive oil in a large pot over medium heat. Once shimmering, add the chopped onion, sliced carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften and the onion becomes translucent. Stir in the minced garlic and cook for another minute until fragrant.
Step 2: Build the Flavor Base
- Sprinkle the dried thyme and parsley over the softened vegetables. Stir well to combine, letting the herbs toast slightly in the warmth of the pot. Season the mixture with salt and pepper to taste.
Step 3: Add Broth and Chicken
- Pour in the chicken broth, scraping the bottom of the pot to release any flavorful bits. Bring the broth to a gentle boil. Once boiling, add the shredded cooked chicken to the pot. This adds heartiness and protein, making the soup truly comforting.
Step 4: Cook the Egg Noodles
- Add the egg noodles to the simmering broth. Cook according to package directions, usually around 7-9 minutes, until the noodles are tender but still hold their shape. Stir occasionally to prevent sticking.
Step 5: Finish with Peas
- In the last few minutes of cooking, stir in the frozen peas. Their sweetness and bright color add a lovely contrast to the savory broth. Let them warm through for about 2-3 minutes.
Step 6: Adjust and Serve
- Taste the soup and adjust seasoning with more salt and pepper if needed. Ladle the hot Cassie's Comforting Chicken & Noodles into bowls and serve immediately. Enjoy the cozy flavors and the nourishing goodness of this simple yet delicious meal.
Equipment
- Large Pot
Notes
- Use freshly cooked or rotisserie chicken for best flavor and texture.
- Do not overcook the noodles to maintain a firm texture and avoid mushiness.
- For richer broth, simmer chicken bones beforehand to make homemade stock.
- Swap olive oil for butter to add creamy richness to the base.
- Add a squeeze of fresh lemon juice before serving to brighten flavors.