Cheddar, Jalapeo and Chive Biscuits

If you’re looking for a delightful treat that’s perfect for breakfast or brunch, look no further than these Cheddar, Jalapeo and Chive Biscuits. They are flaky, cheesy, and just the right amount of spicy with the kick of jalapeño and the fresh flavor of chives. These biscuits are not only easy to make but also offer a unique twist on the classic biscuit that everyone will love. Whether served alongside a hearty soup or enjoyed with a pat of butter, these biscuits are sure to impress your family and friends.

Why This Recipe is a Keeper

These Cheddar, Jalapeo and Chive Biscuits are more than just a side dish; they are a flavorful experience. The combination of sharp cheddar cheese, zesty jalapeño, and fragrant chives creates a harmony that elevates these biscuits beyond the ordinary. They are perfect for any occasion—be it a holiday brunch, a cozy dinner, or just a snack for yourself. Plus, they come together quickly, making them an ideal choice for busy mornings.

Gather These Ingredients

To make these delectable biscuits, you’ll need the following ingredients:

• 3 cups (375g) all-purpose flour – The foundation of your biscuits.
• 1 tablespoon granulated sugar – Adds a hint of sweetness.
• 4 teaspoons (4.5 teaspoons) baking powder – Helps the biscuits rise and become fluffy.
• 0.75 teaspoon cream of tartar – Stabilizes the baking powder.
• 0.75 teaspoon salt – Enhances the overall flavor.
• 1 cup (180ml) buttermilk, plus more for topping – Provides moisture and tanginess.
• 1 egg – Binds the ingredients together.
• 3 ounces (85.05g) sharp cheddar cheese, diced small – The star ingredient for cheesiness.
• 1 jalapeño, seeded and minced – Adds a spicy kick.
• 3 tablespoons minced chives – Provides freshness and a mild onion flavor.
• 0.75 cup (170.25g) unsalted butter, cold and cut into small cubes – Ensures a flaky texture.
• Coarse sea salt for topping – For that finishing touch.

Tools of the Trade

Before you start whipping up your biscuits, make sure you have the following tools handy:

• Mixing bowl – For combining your dry ingredients.
• Whisk – To mix the dry ingredients evenly.
• Pastry cutter or fork – For cutting in the butter.
• Baking sheet – Where the magic happens in the oven.
• Parchment paper – To prevent sticking and for easy cleanup.
• Measuring cups and spoons – Precision is key in baking.
• Knife or bench scraper – For cutting and shaping the biscuits.

Cheddar, Jalapeo and Chive Biscuits Made Stepwise

Step 1: Preheat the Oven

Start by preheating your oven to 425°F (220°C). This high temperature will help your biscuits rise beautifully and develop a golden crust.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, cream of tartar, and salt until well combined. This will ensure an even distribution of the leavening agents.

Step 3: Cut in the Butter

Add the cold, cubed unsalted butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the flour until the mixture resembles coarse crumbs. It’s okay if there are some larger pieces of butter, as this will help create flaky layers in your biscuits.

Step 4: Add the Cheese, Jalapeño, and Chives

Gently fold in the diced sharp cheddar cheese, minced jalapeño, and minced chives. Make sure they are evenly distributed throughout the mixture.

Step 5: Combine Wet Ingredients

In a separate bowl, whisk together the buttermilk and egg until combined. Pour this mixture into the dry ingredients.

Step 6: Mix Until Just Combined

Stir gently with a spatula or wooden spoon until the dough just comes together. Be careful not to overmix; a few lumps are perfectly fine.

Step 7: Shape the Biscuits

Turn the dough out onto a lightly floured surface. Pat it into a rectangle about 1-inch thick. Use a knife or bench scraper to cut out biscuits. Place them on a baking sheet lined with parchment paper.

Step 8: Brush with Buttermilk and Sprinkle with Sea Salt

Brush the tops of the biscuits with a little extra buttermilk and sprinkle coarse sea salt over the top for added flavor.

Step 9: Bake

Place the baking sheet in the preheated oven and bake for 15-18 minutes or until the biscuits are golden brown on top.

Step 10: Enjoy!

Remove the biscuits from the oven and let them cool for a few minutes before serving. They are best enjoyed warm, straight from the oven.

Better-for-You Options

If you’re looking to make a few adjustments for a healthier twist, consider the following alternatives:

• Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Use low-fat buttermilk or a plant-based milk alternative combined with a bit of vinegar for a lighter option.
• Replace the butter with a healthier fat, like avocado or coconut oil, though the texture may vary.
• Reduce the amount of cheese to lower the calorie count while still keeping some cheesy goodness.

Recipe Notes & Chef’s Commentary

• For an extra flavor boost, try adding a pinch of smoked paprika or cumin to the dough.
• If you prefer milder biscuits, feel free to reduce the amount of jalapeño or omit it entirely.
• Fresh chives are best, but dried chives can be used in a pinch; just reduce the amount as they are more concentrated.
• These biscuits can be made ahead of time and frozen before baking. Just pop them in the oven when you’re ready for fresh biscuits!

Storage Pro Tips

To store your Cheddar, Jalapeo and Chive Biscuits, follow these tips:

• Keep leftover biscuits in an airtight container at room temperature for up to 2 days.
• For longer storage, wrap individual biscuits tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 3 months.
• To reheat frozen biscuits, simply place them on a baking sheet at 350°F (175°C) for about 10-15 minutes, or until warmed through.

Top Questions & Answers

Can I make these biscuits ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze the cut biscuits and bake them straight from the freezer.

Can I substitute the buttermilk?

Yes! If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before using.

What if I don’t have cream of tartar?

If you don’t have cream of tartar, you can omit it from the recipe. It helps to stabilize the baking powder, but the biscuits will still turn out well without it.

Can I add other ingredients to the biscuits?

Definitely! Feel free to experiment with other add-ins like cooked bacon, different types of cheese, or herbs to create your own variation of these delicious biscuits.

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• Spinach and Feta Puff Pastry Bites – A delightful appetizer for special occasions.
• Cheesy Garlic Breadsticks – The perfect side for pasta night!

The Takeaway

These Cheddar, Jalapeo and Chive Biscuits are a fantastic addition to your baking repertoire. They are easy to make, incredibly flavorful, and versatile enough to pair with a variety of dishes. Whether you enjoy them fresh out of the oven or as leftovers, each bite is sure to bring a smile to your face. So, gather your ingredients and get ready to impress everyone with your baking skills. Enjoy your delicious, homemade biscuits!