Cheesecake Streusel Raspberry Cake

If you’re on the hunt for a delightful dessert that combines the velvety richness of cheesecake with the fruity brightness of raspberries, look no further than this Cheesecake Streusel Raspberry Cake. Picture a moist cake base, a luscious cheesecake layer, and a crunchy streusel topping that brings the whole composition together. This cake is perfect for any occasion, whether it’s a cozy family gathering, a celebratory event, or just because you deserve a sweet treat. Let’s dive into the details of this delectable creation!

Why You’ll Keep Making It

Cheesecake Streusel Raspberry Cake is not just a dessert; it’s an experience. The layers of flavors and textures create a beautiful harmony that keeps your taste buds dancing. The combination of rich cream cheese and tart raspberries is simply irresistible. Plus, with the added crunch of slivered almonds in the streusel, each bite is a delightful surprise. This cake is perfect for impressing guests or simply indulging yourself on a quiet evening. Once you make it, you’ll find yourself returning to this recipe time and time again.

Ingredient Rundown

To create this masterpiece, you’ll need the following ingredients:

• Frozen unsalted butter (10 tablespoons, grated): Adds richness and moisture to the cake.
• All-purpose flour (1 ½ cups): The base of the cake that provides structure.
• Sugar (1 cup): Sweetens the cake and complements the tartness of the berries.
• Baking powder (½ teaspoon): Helps the cake rise to a fluffy texture.
• Baking soda (½ teaspoon): Works in conjunction with the baking powder for aeration.
• Pinch of salt: Balances the sweetness and enhances flavor.
• Sour cream (½ cup): Adds moisture and a slight tanginess.
• Vanilla extract (1 teaspoon): Infuses the cake with a warm, sweet aroma.
• Egg (1 large): Binds the ingredients together and adds richness.
• Slivered almonds (½ cup): Provides a delightful crunch in the streusel topping.
• Room temperature cream cheese (6 ounces): The star of the cheesecake layer, giving it a creamy texture.
• Egg (1 large): Another binding agent for the cheesecake filling.
• Sugar (¼ cup): Sweetens the cheesecake layer.
• Vanilla extract (1 teaspoon): Enhances the flavors of the cheesecake.
• Mixed berries (⅔ cup): Adds fruity flavor; fresh or frozen work well.
• Raspberry jam (2 tablespoons, optional): For an extra burst of raspberry flavor.

Appliances & Accessories

To make your baking experience seamless, gather the following appliances and accessories:

• Mixing bowls: For combining the cake and cheesecake mixtures.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Electric mixer: Makes creaming the butter and sugar easy and efficient.
• Spatula: Great for folding ingredients together and scraping the bowl.
• Baking pan (9-inch round): Holds the cake as it bakes to perfection.
• Parchment paper: Helps prevent sticking and makes for easy removal.

How to Prepare Cheesecake Streusel Raspberry Cake

Follow these simple steps to create your Cheesecake Streusel Raspberry Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease your 9-inch round baking pan and line the bottom with parchment paper for easy removal.

Step 2: Make the Cake Batter

In a large mixing bowl, combine the grated frozen unsalted butter and sugar. Use an electric mixer to cream them together until light and fluffy. Add the egg, sour cream, and vanilla extract, mixing until well combined.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix; a few lumps are okay.

Step 4: Prepare the Cheesecake Filling

In a separate bowl, beat the room temperature cream cheese until smooth. Add the ¼ cup sugar, 1 egg, and 1 teaspoon of vanilla extract, mixing until creamy and well combined.

Step 5: Assemble the Cake

Pour half of the cake batter into the prepared pan, spreading it evenly. Then, add the cheesecake filling on top, smoothing it out gently. Sprinkle the mixed berries over the cheesecake layer, and then dollop the remaining cake batter on top, spreading it gently to cover the berries.

Step 6: Make the Streusel Topping

In a small bowl, combine the slivered almonds with a bit of leftover cake batter (or butter and flour) to create a streusel topping. Sprinkle this mixture over the cake.

Step 7: Bake the Cake

Bake in the preheated oven for about 40 to 45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and the cheesecake layer should be set.

Step 8: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Carefully transfer it to a wire rack to cool completely. Serve it plain or with a drizzle of raspberry jam for an extra touch.

Fit It to Your Goals

You can customize your Cheesecake Streusel Raspberry Cake to fit specific preferences or dietary needs:

• Gluten-free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Lower sugar: Use a sugar substitute or reduce the amount of sugar in the recipe.
• Fruit variations: Swap out raspberries for blueberries, blackberries, or a mix of your favorite berries.
• Nut-free: Omit the slivered almonds or replace them with crushed graham crackers for that classic cheesecake crust flavor.

Learn from These Mistakes

When making your Cheesecake Streusel Raspberry Cake, keep in mind the following tips to ensure perfect results:

• Don’t skip the room temperature ingredients: For a smooth batter, make sure both the cream cheese and egg are at room temperature.
• Be gentle with the batter: Overmixing can lead to a dense cake. Mix until just combined.
• Check for doneness: Every oven is different; check your cake a few minutes early to ensure it doesn’t overbake.
• Allow it to cool: Let the cake cool completely before slicing to maintain its structure and creaminess.

Save It for Later

If you find yourself with leftovers (although that’s a big if!), here are some tips for storing your Cheesecake Streusel Raspberry Cake:

Store any leftover cake in an airtight container in the refrigerator for up to 3-5 days. If you want to keep it longer, consider freezing individual slices. Wrap each slice tightly in plastic wrap and then in aluminum foil, placing them in a freezer-safe bag. They can last up to 2 months in the freezer. To enjoy, simply thaw in the refrigerator overnight or let it sit at room temperature for a few hours before indulging.

Your Top Questions

Can I use fresh raspberries instead of frozen?

Absolutely! Fresh raspberries will work beautifully in this recipe. Just make sure to wash and dry them before adding them to the cake.

How do I prevent the cheesecake layer from cracking?

To prevent cracking, avoid overbaking the cake, and allow it to cool gradually in the pan rather than exposing it to a drastic temperature change. Additionally, using room temperature ingredients can help create a smooth filling.

Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance. Just store it in the refrigerator, and it will taste even better the next day as the flavors meld.

What can I serve with this cake?

This cake pairs wonderfully with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of chocolate sauce for a decadent touch!

Serve with These

For an even more delightful experience, consider serving your Cheesecake Streusel Raspberry Cake with:

• Homemade Whipped Cream: Light and fluffy perfection.
• Vanilla Ice Cream: A classic pairing that never disappoints.
• Warm Chocolate Sauce: For a rich and indulgent contrast.
• Fresh Berries: Because more berries are always a good idea!

Save & Share

If you loved this Cheesecake Streusel Raspberry Cake, be sure to save the recipe and share it with friends and family. They’ll be thanking you for introducing them to this scrumptious treat! Whether you’re posting on social media or simply sharing over coffee, this cake is sure to spread joy and delight.

This Cheesecake Streusel Raspberry Cake is truly a crowd-pleaser that merges rich and fruity flavors into a memorable dessert. With a sturdy base, creamy cheesecake layer, and crunchy streusel topping, it’s the kind of cake that brings people together. So roll up your sleeves and get baking; you won’t regret it! Enjoy every slice, and don’t forget to share your beautiful creations with the world!