Cheesy Chicken Queso Macaroni

If you’re craving a comforting, rich, and cheesy dish that comes with a little bit of a spicy kick, you’re in for a treat. Cheesy Chicken Queso Macaroni is the perfect blend of creamy cheeses, tender chicken, and perfectly cooked elbow macaroni that brings a fiesta of flavors to your dinner table. This dish is a crowd-pleaser that combines the warmth of classic macaroni and cheese with the vibrant zest of Mexican queso, making it an irresistible meal for family dinners or casual get-togethers.

Why I Love This Recipe

There’s something magical about the combination of gooey cheese and tender chicken in a creamy sauce that just hits all the right notes. What makes Cheesy Chicken Queso Macaroni stand out is the use of both cheddar and Monterey Jack cheeses, which melt into a luscious queso sauce that coats every elbow macaroni piece perfectly. The addition of chili powder and garlic powder infuses the dish with subtle smoky and savory layers, while the diced chicken adds protein that makes this meal satisfying and hearty. I also love how easy it is to prepare — just one pot, a handful of simple ingredients, and you have a restaurant-quality meal in under an hour. Plus, it’s a great way to sneak in some green onions for a fresh garnish that adds a little brightness to each bite.

Your Shopping Guide

• Elbow Macaroni (8 oz) – The classic pasta choice for mac and cheese dishes; its curved shape holds the cheese sauce beautifully.
• Chicken Breast (1 lb, diced) – Opt for fresh, skinless chicken breasts for tender, juicy pieces that cook quickly.
• Olive Oil (1 tbsp) – For sautéing the chicken and adding a subtle fruity richness.
• Garlic Powder (1 tsp) – Adds depth and warmth without overpowering the dish.
• Onion Powder (1 tsp) – Complements the garlic and adds a slight sweetness.
• Chili Powder (1 tsp) – Provides a mild smoky heat that balances the creamy cheese.
• Chicken Broth (1 cup) – Use a low-sodium version for control over the saltiness.
• Shredded Cheddar Cheese (1 cup) – Sharp cheddar works best for a tangy punch.
• Shredded Monterey Jack Cheese (1 cup) – Melts smoothly and adds a creamy texture.
• Milk (1 cup) – Whole milk or 2% for a richer sauce.
• Cream Cheese (1/2 cup) – Adds velvety creaminess and a slight tang.
• Salt and Pepper – To taste, enhancing all the flavors.
• Chopped Green Onions – For garnish, providing a fresh, crisp contrast.

Setup & Equipment

• Large Pot – For cooking the elbow macaroni to al dente perfection.
• Large Skillet – To sauté the diced chicken with spices.
• Mixing Spoon – Preferably wooden or silicone for stirring the sauce.
• Measuring Cups and Spoons – For precise ingredient amounts.
• Cheese Grater – If shredding your own cheese for the freshest flavor.
• Serving Dish or Casserole Dish – To present your Cheesy Chicken Queso Macaroni beautifully.

Cheesy Chicken Queso Macaroni: From Prep to Plate

Step 1: Cook the Elbow Macaroni

Bring a large pot of salted water to a boil. Add the 8 oz of elbow macaroni and cook until al dente, usually around 7 to 8 minutes. Drain and set aside. Cooking the macaroni just right is key to achieving that perfect texture that holds the cheese sauce without becoming mushy.

Step 2: Sauté the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced chicken breast along with 1 teaspoon each of garlic powder, onion powder, and chili powder. Season with salt and pepper to taste. Sauté the chicken until fully cooked and lightly browned, about 6 to 8 minutes. This spices the chicken beautifully while keeping it juicy.

Step 3: Prepare the Queso Cheese Sauce

In the same skillet, pour in 1 cup of chicken broth and bring to a gentle simmer. Lower the heat and whisk in the cream cheese and milk until smooth and creamy. Gradually add the shredded cheddar and Monterey Jack cheeses, stirring constantly until the cheese has fully melted and the sauce is luscious and velvety.

Step 4: Combine Pasta, Chicken, and Sauce

Add the cooked elbow macaroni and sautéed chicken into the cheese sauce. Stir thoroughly to coat every piece of pasta and chicken evenly with that rich queso goodness. Adjust seasoning with salt and pepper if needed.

Step 5: Garnish and Serve

Transfer your Cheesy Chicken Queso Macaroni to a serving dish and sprinkle liberally with chopped green onions. The fresh onions add a subtle crunch and a pop of color that makes this dish even more inviting.

International Equivalents

• United States: Classic macaroni and cheese with added chicken and spices.
• Mexico: Queso fundido style dishes with melted cheeses and chili seasoning.
• Italy: Pasta al formaggio variations with creamy cheese sauces, though typically without chicken.
• United Kingdom: Chicken and cheese pasta bakes similar to macaroni casseroles.
• India: Adaptations with spiced chicken and creamy cheese, often featuring masalas.

Method to the Madness

The magic of this recipe lies in balancing the spices with the creaminess of the cheese sauce. The chili powder introduces a mild heat, but the cream and cheeses tame it, creating a smooth and flavorful dish. Using both cheddar and Monterey Jack cheeses brings complexity — cheddar offers sharpness, while Monterey Jack melts beautifully for that queso texture. The diced chicken breast adds a protein punch without overpowering the flavors.

• Cook pasta to al dente for ideal texture.
• Sauté chicken with garlic, onion, and chili powders for maximum flavor infusion.
• Create a cheese sauce by melting cream cheese and cheeses into a broth and milk base, ensuring smoothness.
• Combine all components carefully to maintain creaminess and even coating.
• Garnish with fresh green onions for color and a mild pungency.

Shelf Life & Storage

Cheesy Chicken Queso Macaroni is best enjoyed fresh but can be stored for later enjoyment. Here’s how to keep it tasting great:

• Refrigerate: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Reheat: Warm gently on the stove over low heat or in the microwave, adding a splash of milk to loosen the sauce if needed.
• Freeze: This dish can be frozen for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Note: Fresh green onions should be added after reheating for best texture.

Top Questions & Answers

Can I use other types of pasta instead of elbow macaroni?

Absolutely! While elbow macaroni is classic, you can substitute with penne, rotini, or shells. Just make sure to adjust cooking times accordingly to maintain the right texture.

Is it possible to make this recipe vegetarian?

Yes, simply omit the chicken and consider adding sautéed vegetables like bell peppers or mushrooms for extra flavor and substance. You could also try plant-based chicken alternatives to keep the protein content.

How spicy is the chili powder in this dish?

The chili powder adds a mild smoky heat that enhances the cheese sauce but isn’t overpowering. If you prefer it less spicy, reduce the amount or choose a mild chili powder blend.

Can I prepare this dish ahead of time?

You can prep the components in advance — cook the pasta and chicken, and prepare the cheese sauce. Then combine and bake or heat just before serving. This is perfect for busy weeknights or entertaining guests.

Desserts to Finish

• Baked Chicken Bacon Macaroni – For those who want a savory sidekick with a twist.
• Baked Four Cheese Macaroni Casserole – A rich, cheesy dessert alternative for cheese lovers.
• Churros with Chocolate Sauce – A classic Mexican dessert that pairs wonderfully after a spicy queso meal.
• Key Lime Pie – Tart and refreshing to cleanse the palate.

The Takeaway

Cheesy Chicken Queso Macaroni is the ultimate comfort food that packs bold flavors and creamy textures into every bite. It’s simple enough for a weeknight meal but impressive enough to serve guests. The combination of sharp cheddar and smooth Monterey Jack cheeses, paired with tender chicken and a touch of spice, makes this dish a winner. Whether you’re craving a warm bowl on a chilly evening or feeding a hungry crowd, this recipe delivers satisfaction with every forkful. Don’t forget to garnish with fresh green onions for that perfect pop of color and crunch. For a different take on cheesy pasta dishes, check out the Baked Chicken Bacon Macaroni or the indulgent Baked Four Cheese Macaroni Casserole.

Now, grab your skillet and get ready to dive into cheesy, creamy, and downright delicious comfort food!

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