Cheesy Chicken Verde Pasta Bake

If you’re searching for a comforting, flavorful dinner that’s as easy to make as it is delicious, look no further than this Cheesy Chicken Verde Pasta Bake. Combining tender shredded chicken, zesty green salsa, and gooey melted cheddar cheese, this pasta bake is a crowd-pleaser perfect for weeknight meals or casual get-togethers. With black beans and corn adding texture and a boost of nutrition, it’s a complete meal that satisfies both taste buds and hunger. Ready in under an hour, this recipe offers a wonderful twist on classic baked pasta dishes, bringing vibrant flavors and creamy goodness to your table.

Why This Cheesy Chicken Verde Pasta Bake Stands Out

This Cheesy Chicken Verde Pasta Bake is a unique fusion of Mexican-inspired flavors and classic pasta comfort food. Unlike traditional pasta bakes that rely on tomato-based sauces, our version uses green salsa, which gives it a fresh, tangy kick that brightens every bite. The combination of black beans and corn adds a wholesome touch, making it hearty enough for dinner but light enough to enjoy any time of year. Plus, the shredded chicken mixed with savory spices ensures protein-packed satisfaction, while the melted cheddar cheese creates a luscious, golden crust that’s impossible to resist. If you love dishes like the Cheesy Chicken Fajita Pasta Casserole, you’ll adore this spin on baked pasta with a verde twist.

The Essentials

• 8 oz penne pasta: The perfect pasta shape to hold onto the creamy sauce and chunky ingredients.
• 2 cups cooked chicken, shredded: Provides tender protein; rotisserie or poached chicken works great.
• 1 cup green salsa: Adds tangy, slightly spicy flavor; use your favorite brand or homemade salsa verde.
• 1 can black beans, drained and rinsed: Adds fiber and a hearty texture to the bake.
• 1 cup corn: Frozen or canned works well, adding sweetness and pop.
• 1 1/2 cups shredded cheddar cheese: Melts beautifully for that irresistible cheesy top layer.
• 1 cup sour cream: Adds creaminess and balances the tang of the salsa.
• 1/2 teaspoon garlic powder & 1/2 teaspoon onion powder: Bring depth to the flavor profile.
• Salt and pepper: To taste, enhancing all the other ingredients.
• Optional garnishes: 1/2 cup chopped fresh cilantro and 1/2 cup diced tomatoes for a fresh finish.

What’s in the Gear List

• Large pot – for boiling the pasta.
• Colander – to drain the pasta and rinse the beans.
• Mixing bowl – to combine the chicken, salsa, beans, corn, spices, sour cream, and cheese.
• Baking dish (approximately 9×9 inches) – to bake the pasta casserole.
• Oven mitts – for safe handling when removing the hot bake.
• Spoon or spatula – for mixing and serving.

Cheesy Chicken Verde Pasta Bake Cooking Guide

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). While the oven warms up, bring a large pot of salted water to a boil for the pasta.

Step 2: Cook the Pasta

Add 8 oz of penne pasta to the boiling water and cook according to package instructions until al dente, usually about 9-11 minutes. Drain thoroughly using a colander and set aside.

Step 3: Mix the Filling

In a large mixing bowl, combine the shredded chicken, green salsa, drained black beans, corn, 1 cup of the shredded cheddar cheese, sour cream, garlic powder, onion powder, salt, and pepper. Stir until everything is evenly incorporated and the sauce coats the ingredients well.

Step 4: Combine Pasta and Filling

Add the cooked penne pasta into the bowl with the chicken mixture. Toss gently but thoroughly to ensure every piece of pasta is coated with the creamy verde sauce and mixed with the beans and corn.

Step 5: Transfer to Baking Dish

Lightly grease your baking dish, then pour the pasta mixture into it, spreading it out evenly. Sprinkle the remaining 1/2 cup of shredded cheddar cheese on top to create a golden, bubbly crust.

Step 6: Bake to Perfection

Bake uncovered in the preheated oven for 20-25 minutes, or until the cheese is melted and slightly browned on top, and the casserole is heated through.

Step 7: Garnish and Serve

Remove from the oven and let it cool for a few minutes. For extra freshness and color, sprinkle chopped cilantro and diced tomatoes over the top before serving.

Spring–Summer–Fall–Winter Ideas

• Spring: Add roasted asparagus or peas for a seasonal green boost.
• Summer: Incorporate fresh corn and diced avocado on top after baking for a fresh, creamy twist.
• Fall: Mix in roasted butternut squash or sweet potatoes for a comforting, hearty addition.
• Winter: Serve alongside a warm side of garlic bread or a cozy soup like tomato basil for a full meal.

Avoid These Mistakes

• Overcooking the pasta: Make sure to cook the penne just until al dente, as it will continue to cook in the oven and you don’t want mushy pasta.
• Using too much salsa: Balance is key. Too much green salsa can make the bake too watery or overpower the other flavors.
• Skipping the sour cream: This ingredient adds creaminess and helps balance the acidity of the salsa verde.
• Neglecting seasoning: Don’t forget to season with salt and pepper; bland pasta bakes are no fun!

Cooling, Storing & Rewarming

Allow the Cheesy Chicken Verde Pasta Bake to cool completely before storing. Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, place a portion in a microwave-safe dish and cover loosely with a microwave-safe lid or paper towel. Heat in 1-minute intervals until warmed through. Alternatively, reheat in the oven at 350°F (175°C) for about 15 minutes, covering with foil to prevent drying out.

Cheesy Chicken Verde Pasta Bake Q&A

Can I make this dish ahead of time?

Absolutely! You can prepare the pasta and filling mixture a day in advance, then bake it fresh when you’re ready to eat. Just keep it covered in the refrigerator until baking time.

What can I substitute for cheddar cheese?

Monterey Jack or a Mexican blend cheese works wonderfully if you want a milder or more melty cheese option. You can also try mozzarella for a gooey texture but expect less sharpness.

Is it possible to make this recipe vegetarian?

Yes! Simply omit the chicken and add extra beans, sautéed vegetables, or even tofu for protein. The green salsa and cheese will still provide plenty of flavor.

How spicy is the green salsa in this recipe?

The heat level depends on the salsa you use. Most store-bought green salsas have a mild to medium spice level. If you prefer less heat, choose a mild salsa or reduce the amount slightly.

Reader Favorites

• Cheesy Chicken Fajita Pasta Casserole – Another delicious pasta bake full of smoky flavors and melty cheese.
• Baked Four Cheese Ziti – Perfect for cheese lovers craving a rich, decadent baked pasta dish.

That’s a Wrap

This Cheesy Chicken Verde Pasta Bake is the perfect marriage of creamy, cheesy comfort and bright, tangy green salsa flavor. Whether you’re feeding a family or meal prepping for the week, this dish is a versatile, satisfying choice that brings warmth and zest to your dinner table. Try the recipe as written or customize it with seasonal veggies and your favorite toppings—no matter how you make it, it’s bound to become a favorite in your household. Enjoy every cheesy, flavorful bite!

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