Cheesy Chili Cheese Dog Pasta

If you’re craving a comforting, crowd-pleasing dish that combines the best of two beloved classics—chili cheese dogs and pasta—then this Cheesy Chili Cheese Dog Pasta is exactly what you need on your dinner table tonight. Imagine tender pasta coated in a rich, flavorful chili sauce, studded with juicy hot dog slices, and topped with a luscious blend of melted cheddar and mozzarella cheese. It’s a one-pot wonder that’s simple enough for a weeknight, yet indulgent enough to feel like a special treat.

Why It Works Every Time

The beauty of this Cheesy Chili Cheese Dog Pasta lies in its balance of flavors and textures. The hearty chili, made with savory spices like chili powder and cumin, brings warmth and depth, while the hot dog sausages add a satisfying meaty bite. The combination of cheddar and mozzarella cheeses melts into a creamy, stringy layer that unites the dish perfectly. Plus, the diced onions and garlic give it a savory foundation, and the green onions garnish brightens the final presentation with a fresh pop of color and flavor.

This recipe is incredibly versatile and forgiving, making it perfect for both novice and seasoned home cooks. Whether you’re making it for a family dinner or a casual get-together, it’s sure to be a hit. Bonus: it’s ready in just about 30 minutes!

Shopping List

• 8 hot dog sausages (beef or turkey)
• 1 box (12 oz) pasta (any shape you prefer—elbows, shells, or rotini work great)
• 1 can (15 oz) chili (no beans)
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Chopped green onions for garnish

Before You Start: Equipment

• Large pot for boiling pasta
• Large skillet or sauté pan for cooking sausages and aromatics
• Colander for draining pasta
• Mixing spoon or spatula
• Measuring spoons and cups
• Sharp knife and cutting board for dicing onion and slicing sausages

Directions: Cheesy Chili Cheese Dog Pasta

Step 1: Boil the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve about 1/2 cup of pasta water before draining. Drain the pasta and set aside.

Step 2: Prepare the Hot Dog Sausages

While the pasta cooks, slice the hot dog sausages into bite-sized rounds. Heat the olive oil in a large skillet over medium heat. Add the diced onions and sauté for 3-4 minutes until translucent. Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Cook the Sausage and Seasonings

Add the sliced sausages to the skillet and cook until they start to brown, about 5 minutes. Stir in the chili powder and cumin, coating the sausages and onions evenly. Season with salt and pepper to taste.

Step 4: Add the Chili

Pour the can of chili (no beans) into the skillet and stir to combine. Let it simmer for 5 minutes, allowing the flavors to meld. If the mixture looks too thick, add a splash of the reserved pasta water to loosen it up.

Step 5: Combine Pasta and Cheeses

Add the cooked pasta directly into the skillet with the chili and sausage mixture. Toss everything together to coat the pasta evenly. Sprinkle the shredded cheddar and mozzarella cheeses over the top. Stir gently until the cheese melts into a gooey, cheesy sauce. If needed, use a little more pasta water to get the perfect creamy consistency.

Step 6: Garnish and Serve

Remove the skillet from heat. Sprinkle chopped green onions over the top for a fresh, vibrant finish. Serve immediately while hot and cheesy.

Flavor-Forward Alternatives

• Swap out the beef or turkey hot dogs for chicken or plant-based sausages for a different protein twist.
• Add a diced jalapeño or a pinch of cayenne pepper for extra heat.
• Mix in some roasted red peppers or corn kernels to add sweetness and texture.
• Top with a dollop of sour cream or a drizzle of tangy barbecue sauce for a flavor boost.
• Try using smoked gouda or pepper jack cheese instead of mozzarella for a smoky or spicy kick.

Author’s Commentary

This Cheesy Chili Cheese Dog Pasta recipe is one of those dishes that brings back childhood memories while feeling completely fresh and exciting. It’s a fun spin on chili cheese dogs that gets everyone asking for seconds. I love how the pasta absorbs the chili sauce, creating a comforting and hearty meal that’s perfect for busy weeknights or casual weekend dinners.

The combination of cheddar and mozzarella cheese gives the dish the perfect balance of sharpness and creaminess. Plus, using pre-made chili (without beans) keeps things simple without sacrificing flavor. It’s also a great way to use up leftover hot dogs in your fridge.

Meal Prep & Storage Notes

• Store leftover Cheesy Chili Cheese Dog Pasta in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stove or in the microwave, adding a splash of water or milk to bring back the creamy texture.
• This dish also freezes well. Portion it into freezer-safe containers and freeze for up to 2 months.
• For meal prep, keep the pasta and chili mixture separate from the cheese, adding cheese when reheating to keep it fresh and melty.

Ask the Chef

Can I use a different type of pasta for this recipe?

Absolutely! While elbow macaroni or rotini works well to hold the chili sauce, you can use any pasta shape you have on hand. Just make sure to adjust cooking time accordingly.

Is it possible to make this dish spicier?

Definitely. Adding extra chili powder, cayenne pepper, or fresh diced jalapeños will amp up the heat. You can also serve with hot sauce on the side for those who want a little extra kick.

Can I make this recipe ahead of time?

Yes! The chili and sausage mixture can be made a day in advance and stored in the fridge. When ready to serve, simply reheat and toss with freshly cooked pasta and cheese.

What can I use if I don’t have chili powder or cumin?

If you’re out of chili powder or cumin, you can substitute with a mix of paprika and a pinch of ground coriander for a similar earthy and smoky flavor. Alternatively, using a premade taco seasoning can also work well.

Keep Cooking

• For another cheesy pasta delight, try the Four Cheese Baked Ziti—a luscious blend of cheeses baked to perfection.
• If you love combining meat and pasta, the Cheesy Meatball Marinara Pasta Casserole is a hearty, saucy crowd-pleaser.
• Interested in making chili from scratch? Check out this easy Instant Pot Chili recipe for a quick, flavorful base that would also pair wonderfully with pasta.

Time to Try It

Gather your ingredients, preheat your skillet, and get ready to dive into this ultra-satisfying Cheesy Chili Cheese Dog Pasta. Whether you’re feeding your family or looking for an easy weeknight dinner, this recipe is sure to become a favorite staple. It’s comfort food at its best—cheesy, hearty, and packed with flavor!

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