Cheesy Creamy Italian Wedding Pasta

If you’re craving a dish that combines the comforting richness of creamy cheese with the hearty satisfaction of pasta and savory meat, then Cheesy Creamy Italian Wedding Pasta is your new go-to recipe. This one-pot wonder is loaded with tender ground chicken meatballs nestled in a luscious sauce made from ricotta, mozzarella, and Parmesan cheeses. The addition of fresh spinach and Italian seasoning gives it a vibrant, well-rounded flavor that’s perfect for weeknight dinners or special occasions. Using penne pasta as the base ensures every bite is coated with that cheesy, creamy goodness. Ready to dive into this delightful comfort food? Let’s get started!

The Upside of Cheesy Creamy Italian Wedding Pasta

One of the biggest perks of Cheesy Creamy Italian Wedding Pasta is how it brings together so many textures and flavors in one dish. The tender, juicy chicken meatballs add a protein-packed punch, while the creamy sauce makes every forkful indulgently smooth. Unlike traditional Italian wedding soup, this pasta version is heartier and more filling, making it perfect for cooler evenings or when you want something that feels like a warm hug on a plate.

Another bonus? This recipe is incredibly approachable and customizable. From swapping out spinach for kale to using gluten-free pasta, it’s easy to tailor it to your preferences. Plus, it comes together relatively quickly with simple ingredients you probably already have in your kitchen. Whether you’re cooking for family or meal prepping for the week, this dish will satisfy everyone gathered around the table.

Gather These Ingredients

• 8 oz penne pasta – the perfect shape to hold sauce and meatballs
• 1 lb ground chicken – lean and tender for juicy meatballs
• 1 cup ricotta cheese – adds creamy texture and richness
• 1 cup grated Parmesan cheese – for sharp, nutty flavor
• 1 cup shredded mozzarella cheese – melts beautifully and adds gooeyness
• 2 cups chicken broth – forms the base of the sauce and keeps pasta moist
• 1 cup heavy cream – for richness and smooth, velvety sauce
• 3 cloves garlic, minced – for aromatic depth
• 1 medium onion, chopped – adds sweetness and body
• 2 cups fresh spinach – brightens the dish and adds nutrients
• 1 tsp Italian seasoning – a blend of herbs to elevate the flavor
• Salt and pepper to taste – essential for seasoning
• 2 tbsp olive oil – for sautéing and flavor development

Equipment at a Glance

• Large skillet or frying pan – for cooking meatballs and sauce
• Medium pot – to boil the penne pasta
• Mixing bowl – to combine meatball ingredients
• Wooden spoon or spatula – for stirring and sautéing
• Colander – to drain pasta
• Measuring cups and spoons – for precise ingredient amounts

Cheesy Creamy Italian Wedding Pasta: Step-by-Step Guide

Step 1: Prepare the Meatballs

In a mixing bowl, combine the ground chicken with half of the grated Parmesan cheese, ½ cup of ricotta cheese, 1 clove of minced garlic, salt, pepper, and ½ tsp Italian seasoning. Mix gently until just combined – avoid overworking the meat to keep the meatballs tender. Form the mixture into small bite-sized meatballs, about 1 inch in diameter, and set aside.

Step 2: Brown the Meatballs

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken meatballs in batches, making sure not to overcrowd the pan. Cook until browned on all sides, about 5-6 minutes, turning gently to avoid breaking. Remove the browned meatballs and place them on a plate lined with paper towels.

Step 3: Sauté Onion and Garlic

In the same skillet, add the remaining tablespoon of olive oil. Toss in the chopped onion and sauté until translucent, about 3-4 minutes. Add the remaining minced garlic and cook for another 30 seconds until fragrant.

Step 4: Build the Sauce

Pour the chicken broth and heavy cream into the skillet with the onions and garlic. Stir in the Italian seasoning, salt, and pepper. Bring the mixture to a gentle simmer.

Step 5: Cook the Pasta

While the sauce simmers, cook the penne pasta in a pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Step 6: Combine Meatballs, Pasta, and Spinach

Return the browned meatballs to the skillet, allowing them to simmer in the sauce for 5-7 minutes until fully cooked through. Stir in the fresh spinach and cook until wilted.

Step 7: Add Cheeses and Pasta

Lower the heat and stir in the remaining ricotta cheese, mozzarella cheese, and Parmesan cheese. Mix well until the cheeses melt into a creamy sauce. Finally, fold in the cooked penne pasta, making sure every piece is coated with that cheesy, creamy sauce.

Step 8: Serve and Enjoy

Taste and adjust seasoning with additional salt and pepper if needed. Serve hot, garnished with a sprinkle of extra Parmesan or fresh herbs if desired. This dish pairs beautifully with a crisp green salad or garlic bread.

Ingredient Flex Options

• Ground turkey or lean beef can replace ground chicken for a different flavor profile.
• Swap penne pasta with rigatoni or ziti for a similar texture and sauce-holding capability.
• Use kale or Swiss chard instead of spinach to add a different leafy green twist.
• For a lighter version, substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
• Add red pepper flakes for a subtle kick of heat if you like a bit of spice.
• For an extra cheesy punch, incorporate a dollop of cream cheese or mascarpone into the sauce.

What Not to Do

• Don’t overcook the ground chicken meatballs; they should stay juicy and tender, not dry.
• Avoid over-stirring the cheese once added to prevent the sauce from becoming grainy.
• Don’t skip browning the meatballs – this step adds crucial flavor and texture.
• Never rinse the pasta after cooking; the starch helps the sauce cling to the noodles perfectly.

Cooling, Storing & Rewarming

Allow the Cheesy Creamy Italian Wedding Pasta to cool to room temperature before storing. Transfer leftovers to an airtight container and refrigerate for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave, adding a splash of chicken broth or cream to restore the sauce’s creamy texture. This dish also freezes well; store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Top Questions & Answers

Can I make the meatballs ahead of time?

Absolutely! You can prepare and shape the meatballs a day in advance and keep them covered in the fridge. For even easier meal prep, cook them fully and store separately; just reheat them in the sauce when ready to serve.

Is it possible to make this recipe vegetarian?

Yes! Substitute the ground chicken with plant-based meat alternatives or finely chopped mushrooms and walnuts for a hearty vegetarian meatball. Adjust seasoning accordingly to maintain flavor balance.

Can I use a different kind of pasta?

Definitely. While penne is ideal because of its shape and sauce-holding ability, rigatoni, ziti, or even fusilli work beautifully. Check the cooking times as they may vary slightly.

How do I make the sauce less thick?

Add more chicken broth or a splash of milk to thin out the sauce if it becomes too thick during cooking. Adjust seasoning after thinning to keep flavors balanced.

More from the Kitchen

• Love pasta bakes? Try the Creamy Italian Sausage Pasta Bake for another rich and cheesy dinner option.
• For a twist on Italian sausage dishes, check out this crowd-pleaser: Cheesy Italian Sausage Rigatoni.
• Looking for simple weeknight meals? Explore quick and easy pasta recipes that come together in under 30 minutes.
• Need inspiration for fresh herbs and seasonings? Discover how to elevate your Italian dishes with homegrown herbs.

Wrap-Up

Cheesy Creamy Italian Wedding Pasta is truly a comforting crowd-pleaser that combines the best of creamy cheeses, tender meatballs, and nutrient-packed spinach all in one skillet. It’s perfect for those nights when you want a filling, flavorful meal without complicated steps or obscure ingredients. The balance of savory herbs, garlic, and cheeses makes every bite irresistible. Plus, it’s flexible enough to adapt to what you have on hand or your personal preferences. Whether you’re feeding a family or preparing a cozy dinner for two, this dish will quickly become a favorite in your recipe collection.

Give this recipe a try and savor the creamy, cheesy goodness that’s perfect any day of the week!

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