Cheesy Ground Beef Pasta Bake

There’s something incredibly comforting about a bubbling, cheesy pasta bake that brings everyone to the table with smiles and satisfied sighs. The Cheesy Ground Beef Pasta Bake combines hearty ground beef, tender pasta, and a rich, flavorful tomato sauce all topped with gooey mozzarella and sharp Parmesan cheese. This dish is perfect for busy weeknights when you want a filling meal without fuss, yet impressive enough for a family dinner or potluck. With simple ingredients and straightforward steps, it’s a recipe you’ll want to make again and again.

Why Cheesy Ground Beef Pasta Bake is Worth Your Time

This pasta bake is a one-dish wonder that offers so much in every bite. The ground beef adds a savory depth while the herbs and tomato base create a luscious sauce that clings perfectly to each penne or rotini piece. When you top it with mozzarella and Parmesan, the result is a golden, bubbly crust that’s irresistibly cheesy. It’s also a great way to stretch ingredients and feed a crowd, plus leftovers reheat beautifully for next-day lunches or dinners. Whether you’re meal prepping or simply craving comfort food, this recipe hits all the right notes.

The Essentials

• 12 oz pasta: Penne or rotini work best for holding sauce and cheese.
• 1 lb ground beef: Provides hearty protein and rich flavor.
• 1 onion, chopped: Adds sweetness and depth.
• 2 cloves garlic, minced: For that aromatic punch.
• 1 can (28 oz) crushed tomatoes: Forms the base of the sauce.
• 1 can (15 oz) tomato sauce: Adds smoothness and extra tomato flavor.
• 1 tsp dried oregano: Brings an earthy, herbal note.
• 1 tsp dried basil: Complements the oregano with subtle sweetness.
• 1/2 tsp salt: Enhances all the flavors.
• 1/4 tsp black pepper: Adds a mild heat and complexity.
• 2 cups shredded mozzarella cheese: Melts beautifully for that gooey topping.
• 1 cup grated Parmesan cheese: Adds sharpness and a golden finish.
• 2 tbsp olive oil: For sautéing the aromatics and browning the beef.

Prep & Cook Tools

• Large pot: For boiling pasta.
• Skillet or sauté pan: To cook the ground beef, onions, and garlic.
• Large mixing bowl: To combine pasta with sauce and cheese.
• Baking dish (9×13 inch): To bake the pasta casserole.
• Wooden spoon or spatula: For stirring ingredients.
• Cheese grater: If shredding mozzarella or grating Parmesan fresh.
• Measuring cups and spoons: To ensure accurate seasoning.

Cheesy Ground Beef Pasta Bake: How It’s Done

Step 1: Cook the pasta

Bring a large pot of salted water to a boil. Add 12 oz of penne or rotini pasta and cook until al dente, about 9-11 minutes. Drain and set aside. Be sure not to overcook as the pasta will continue to bake in the oven.

Step 2: Brown the ground beef

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add 1 lb of ground beef and cook, breaking it up with a spoon, until it’s browned and cooked through, about 5-7 minutes. Drain excess fat if needed.

Step 3: Sauté onions and garlic

Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion becomes translucent and fragrant, about 3-4 minutes.

Step 4: Build the sauce

Stir in 1 can (28 oz) of crushed tomatoes and 1 can (15 oz) of tomato sauce. Add 1 teaspoon each of dried oregano and basil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Simmer the sauce for 10-15 minutes to let the flavors meld together.

Step 5: Combine pasta and sauce

In a large mixing bowl, combine the cooked pasta with the beef tomato sauce. Stir in 1 cup of shredded mozzarella and half of the grated Parmesan cheese. Mix well so every pasta piece is coated and cheesy.

Step 6: Assemble the bake

Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased 9×13 inch baking dish. Sprinkle the remaining 1 cup mozzarella and 1/2 cup Parmesan evenly over the top.

Step 7: Bake to perfection

Bake uncovered for 20-25 minutes until the cheese is melted, bubbly, and golden brown. For an extra crusty top, broil for an additional 2-3 minutes, watching carefully to avoid burning.

Step 8: Serve and enjoy

Let the Cheesy Ground Beef Pasta Bake rest for 5 minutes before serving. This helps the sauce thicken slightly and makes it easier to cut into portions.

Better Choices & Swaps

• Use whole wheat or gluten-free pasta for a healthier or dietary-friendly version.
• Swap ground beef for ground turkey or chicken for a leaner protein option.
• Try adding vegetables like bell peppers, mushrooms, or spinach to boost nutrition.
• Use fresh herbs instead of dried for a brighter flavor.
• Replace mozzarella with provolone or a mix of Italian cheeses for a different cheesy twist.

Pro Perspective

To elevate your pasta bake, make sure you drain the pasta well to prevent a watery casserole. Under-seasoning the sauce is a common pitfall, so taste and adjust salt and pepper before mixing everything together. If you want a creamier texture, stirring in a dollop of ricotta or mascarpone cheese can add a luscious layer. For that restaurant-quality finish, freshly grate your Parmesan and mozzarella instead of using pre-shredded cheese which often contains anti-caking agents that can affect melting.

Best Ways to Store

Store any leftovers in an airtight container in the refrigerator for up to 4 days. When reheating, cover the pasta bake with foil to prevent the cheese from drying out. You can also freeze portions in freezer-safe containers for up to 3 months. Thaw overnight in the fridge, then reheat in the oven or microwave until warmed through.

Cheesy Ground Beef Pasta Bake FAQs

Can I make this recipe ahead of time?

Absolutely! You can prepare the entire pasta bake a day in advance, cover it tightly, and refrigerate. When ready, bake it as directed, adding a few extra minutes if it’s coming straight from the fridge.

What pasta works best for this bake?

Penne and rotini are ideal because their ridges and hollow centers trap the sauce and cheese beautifully. However, other short pasta shapes like rigatoni or ziti are great alternatives.

How can I make this dish spicier?

Add red pepper flakes to the sauce while simmering or mix in a bit of hot sauce or diced jalapeños. For a twist, check out the Chili Cheese Dog Pasta Bake for inspiration on bold, spicy flavors.

Is there a way to make this vegetarian?

Yes! Omit the ground beef and replace it with sautéed mushrooms, lentils, or a plant-based meat substitute. You can also incorporate hearty vegetables like eggplant or zucchini for substance.

Don’t Miss These

• For a creamy twist on a classic beef pasta, try the Beef Stroganoff Penne Pasta.
• If you love the combo of beef and cheese in sandwiches, the Ground Beef Grilled Cheese is a must-try.

Bring It to the Table

This Cheesy Ground Beef Pasta Bake is a guaranteed crowd-pleaser that brings warmth and flavor to any meal. Serve it with a simple green salad dressed in vinaigrette or garlic bread for a complete dinner. It also pairs beautifully with roasted vegetables or a light soup starter. Whether you’re feeding family or friends, this dish is easy to double and customize, making it a staple for weeknights and special occasions alike.

Comforting, cheesy, and packed with flavor, this pasta bake will quickly become one of your go-to recipes for busy evenings or anytime you want a satisfying homemade meal that everyone will love.

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