Cheesy Mashed Potato Pancakes Recipe

When it comes to comfort food, few dishes can rival the humble potato. Whether mashed, baked, or fried, potatoes have a way of warming the heart and satisfying the soul. Today, we’re taking the classic mashed potato and giving it a delightful twist with our Cheesy Mashed Potato Pancakes Recipe. These pancakes are crispy on the outside, creamy on the inside, and loaded with gooey mozzarella cheese. Perfect as a side dish, a snack, or even a light meal, these pancakes are sure to please everyone at the table.

Why It’s Crowd-Pleasing

There’s something undeniably appealing about the combination of cheese and potatoes. The richness of the mashed potatoes complements the stretchy mozzarella perfectly, creating a dish that is both indulgent and comforting. Not only are these pancakes tasty, but they are also incredibly versatile. They can be served as a side dish at family dinners, a fun appetizer at parties, or even a brunch option that will leave your guests raving. Plus, they’re easy to whip up, making them a great choice for both novice and seasoned cooks alike.

The Essentials

• 4 cups mashed potatoes: The base of our pancakes. The fluffier, the better!
• 2 cups shredded mozzarella cheese: For that melty, cheesy goodness.
• 1 large egg: This helps bind the ingredients together.
• 1/4 cup all-purpose flour: For structure; can be adjusted for creaminess.
• 2 1/2 Tbsp chives: Fresh herbs elevate the flavor profile.
• 1/2 cup plain bread crumbs: Adds a crispy coating.
• 2 Tbsp light olive oil or canola oil: To sauté the pancakes to golden perfection.
• Sour cream: For serving; adds an extra tanginess.

What You’ll Need (Gear)

• Mixing bowl: For combining the ingredients.
• Frying pan: A non-stick skillet works best for even cooking.
• Spatula: For flipping the pancakes without breaking them.
• Measuring cups and spoons: For accurate ingredient measurements.
• Serving plate: To present your delicious creations.

Cheesy Mashed Potato Pancakes Recipe Made Stepwise

Step 1: Prepare the Mashed Potatoes

Begin with 4 cups of mashed potatoes. If you don’t have any on hand, you can easily make some by boiling peeled potatoes until tender, then mashing them with a bit of butter and milk until smooth.

Step 2: Combine Ingredients

In a large mixing bowl, combine the 4 cups of mashed potatoes, 2 cups of shredded mozzarella cheese, 1 large egg, 1/4 cup of all-purpose flour, and 2 1/2 tablespoons of chopped chives. Mix until all the ingredients are well incorporated.

Step 3: Adjust Flour as Needed

If your mashed potatoes are particularly creamy, you may need to add up to 1/2 cup of flour to achieve the right consistency for shaping the pancakes. The mixture should be thick enough to hold its shape but not too dry.

Step 4: Form the Pancakes

Using your hands, form the mixture into small patties, about 3 inches in diameter. Make sure they are evenly shaped for even cooking.

Step 5: Coat with Bread Crumbs

Place the plain bread crumbs on a plate. Dredge each pancake in the bread crumbs, ensuring they are fully coated. This will give them that irresistible crispy texture.

Step 6: Heat the Oil

In a frying pan, heat 2 tablespoons of light olive oil or canola oil over medium heat. You want the oil hot enough that it sizzles when you place a pancake in the pan.

Step 7: Cook the Pancakes

Carefully add the pancakes to the hot oil, leaving space between each one for flipping. Cook for about 3-4 minutes on each side, or until they are golden brown and crispy.

Step 8: Serve Warm

Once cooked, transfer the pancakes to a paper towel-lined plate to absorb any excess oil. Serve them warm with a dollop of sour cream on top or on the side for dipping.

What to Use Instead

• For a different cheese flavor, try cheddar or a blend of your favorites.
• If you don’t have chives, green onions or parsley work well too.
• Swap gluten-free flour for the all-purpose flour to make a gluten-free version.
• Use Greek yogurt instead of sour cream for a healthier topping.

Troubleshooting Tips

• If the pancakes are falling apart, add a little more flour to the mixture to help bind it.
• For extra crispiness, increase the heat slightly while cooking, but be careful not to burn them.
• If they’re sticking to the pan, ensure the oil is hot enough before adding the pancakes.
• To keep them warm while cooking in batches, place them in a warm oven (about 200°F) until ready to serve.

Refrigerate, Freeze, Reheat

These Cheesy Mashed Potato Pancakes can be refrigerated for up to 3 days. Just store them in an airtight container. If you want to make a big batch, they freeze beautifully! Place the uncooked pancakes in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer bag for up to 2 months. To reheat, simply sauté them in a pan until heated through and crispy or bake them in the oven at 375°F until warmed.

Frequently Asked Questions

Can I use leftover mashed potatoes for this recipe?

Absolutely! This recipe is perfect for utilizing leftover mashed potatoes, making it a convenient and delicious option.

Can I bake these pancakes instead of frying?

Yes, you can bake them! Preheat your oven to 400°F, place the pancakes on a baking sheet lined with parchment paper, and bake for about 20-25 minutes, flipping halfway through.

What can I serve with these pancakes?

These pancakes pair wonderfully with sour cream, applesauce, or your favorite dipping sauce. You can also serve them alongside a fresh salad for a complete meal.

How do I know when the pancakes are done cooking?

The pancakes are done when they are golden brown on both sides and heated through. You can check the center with a toothpick; it should come out clean if they are cooked properly.

Serve with These

• Simple Green Salad – A refreshing side to balance the richness of the pancakes.
• Creamy Mushroom Soup – Perfect for dipping and adding a comforting touch.
• Herb Roasted Chicken – A flavorful main dish that complements the cheesy pancakes beautifully.
• Garlic Butter Broccoli – A delicious vegetable side to round out your meal.

Bring It to the Table

Now that you have the perfect recipe for Cheesy Mashed Potato Pancakes, it’s time to bring them to the table. Gather your friends and family, and watch as they dig into these crispy, cheesy delights. With their comforting flavors and delightful texture, you can be sure that these pancakes will become a beloved addition to your recipe repertoire. Enjoy every bite!