Cheesy Southwest Taco Pasta Skillet

If you’re craving a meal that combines the bold flavors of the Southwest with the comforting warmth of cheesy pasta, then the Cheesy Southwest Taco Pasta Skillet is here to satisfy. This dish brings together seasoned ground meat, vibrant vegetables, and two kinds of melty cheese all in one skillet, making it an easy, flavorful dinner that’s perfect for busy weeknights or casual family gatherings. It’s a one-pan wonder that brings a fiesta straight to your table with minimal fuss and maximum taste.

What Sets This Recipe Apart

What makes this Cheesy Southwest Taco Pasta Skillet truly stand out is how it effortlessly blends the classic taco flavors with creamy pasta for a unique twist on comfort food. Instead of the usual taco shell or tortilla, here the pasta soaks up all the delicious juices from the seasoned meat and veggies, creating a hearty and satisfying dish. The combination of cheddar and Monterey Jack cheeses adds a luscious, gooey texture that ties everything together beautifully. Plus, the inclusion of diced tomatoes with green chilies adds just the right amount of smoky heat and depth, making this skillet dish a crowd-pleaser every time.

Ingredient Notes

• 8 ounces uncooked pasta: Opt for small shapes like elbow macaroni, rotini, or shells that hold the sauce well.
• 1 tablespoon olive oil: For sautéing the veggies and browning the meat.
• 1 pound ground beef or turkey: Ground beef offers richer flavor, while turkey provides a leaner option without compromising taste.
• 1 onion, diced: Adds sweetness and texture; yellow or white onions work best.
• 1 bell pepper, diced: Choose red, green, or yellow for color and crunch.
• 2 cloves garlic, minced: Essential for that aromatic base.
• 1 packet taco seasoning: Brings the signature Southwest spices; feel free to use homemade seasoning for a fresher taste.
• 1 cup corn kernels: Fresh, frozen, or canned all work well and add a sweet pop.
• 1 can diced tomatoes with green chilies: Provides moisture and a subtle kick; mild or hot based on your preference.
• 1 cup beef or chicken broth: Used to cook the pasta right in the skillet and infuse flavor.
• 1 cup shredded cheddar cheese: Sharp cheddar delivers a bold cheesy flavor.
• 1/2 cup shredded Monterey Jack cheese: Adds creaminess and melts beautifully.
• 1/4 cup fresh cilantro, chopped (optional): Adds freshness and a burst of herbal brightness.
• Salt and pepper to taste: To balance and enhance all the flavors.

Recommended Tools

• Large skillet or sauté pan: Preferably non-stick or cast iron for even cooking and easy cleanup.
• Wooden spoon or silicone spatula: For stirring and scraping the bottom without scratching your pan.
• Measuring cups and spoons: To get your seasoning and liquids just right.
• Sharp knife and cutting board: For prepping onions, peppers, and garlic safely and efficiently.
• Cheese grater: Freshly shredded cheese melts better and tastes fresher.

Cheesy Southwest Taco Pasta Skillet: Step-by-Step Guide

Step 1: Cook the Pasta

Start by cooking 8 ounces of your chosen pasta according to package instructions until al dente. Drain and set aside. This step ensures your pasta is perfectly tender and ready to absorb all the flavors later.

Step 2: Sauté Aromatics and Meat

Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced onion and bell pepper, sautéing until softened, about 4-5 minutes. Stir in the minced garlic and cook for another minute until fragrant. Next, add 1 pound of ground beef or turkey. Break it apart with your spoon and cook until browned and no longer pink, about 6-8 minutes.

Step 3: Add Seasonings and Veggies

Sprinkle the packet of taco seasoning over the cooked meat and vegetables, stirring well to combine. Add 1 cup of corn kernels and 1 can of diced tomatoes with green chilies (including the liquid). Pour in 1 cup of beef or chicken broth, then bring everything to a simmer.

Step 4: Combine Pasta and Cheese

Reduce heat to low, then add the cooked pasta to the skillet. Stir to coat the pasta evenly in the flavorful sauce. Sprinkle 1 cup shredded cheddar cheese and 1/2 cup shredded Monterey Jack cheese over the top. Cover the skillet with a lid and let the cheese melt for about 3-5 minutes.

Step 5: Garnish and Serve

Once the cheese is melted and bubbly, remove the skillet from heat. Season with salt and pepper to taste. If you like, sprinkle 1/4 cup chopped fresh cilantro over the dish for a bright, herbaceous finish. Serve hot and enjoy the cheesy, spicy goodness!

In-Season Flavor Ideas

• Add diced zucchini or summer squash during the sauté step for extra veggies.
• Swap corn for roasted sweet corn in late summer for a smoky, fresh taste.
• Include black beans for added protein and fiber.
• Top with sliced avocado or a dollop of sour cream to cool the spice.
• Mix in some pickled jalapeños for an extra kick.

Insider Tips

• For a lighter version, use ground turkey and reduce the cheese slightly.
• Make sure to stir the pasta into the sauce thoroughly so every bite is flavorful.
• If you prefer a saucier dish, add an extra 1/2 cup of broth during cooking.
• Leftovers reheat beautifully in the microwave or on the stovetop with a splash of broth.
• Try this recipe as a base and experiment with swapping ground beef for ground chicken or even plant-based crumbles.

Keep-It-Fresh Plan

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or water to restore creaminess. You can also freeze the cooked pasta in portions for up to 2 months; thaw overnight in the fridge before reheating. Just be mindful that the texture of the pasta might soften slightly after freezing.

FAQ

Can I make this recipe vegetarian?

Absolutely! Replace the ground beef or turkey with plant-based meat alternatives or extra beans like black beans or pinto beans. You can also add more vegetables such as mushrooms and zucchini to keep it hearty.

What type of pasta works best?

Small pasta shapes like elbow macaroni, rotini, or shells work best because they hold the sauce and cheese well, ensuring every bite is flavorful.

Is it possible to make this gluten-free?

Yes! Simply use your favorite gluten-free pasta to keep the dish gluten-free without compromising flavor or texture.

Can I prepare this dish ahead of time?

You can prep the ingredients in advance, such as dicing the vegetables and shredding the cheese. However, it’s best to cook and combine everything just before serving to maintain the best texture and flavor.

Reader Favorites

• Love one-pan meals? Try the One Skillet Korean Ground Beef Tacos for an Asian-inspired twist.
• Looking for a cheesy pasta bake? The Chili Mac Pasta Bake is a hearty and comforting choice.
• For a Mexican-inspired casserole, check out the Cheesy Chicken Enchilada Pasta Bake.

Final Bite

The Cheesy Southwest Taco Pasta Skillet is a delicious marriage of two beloved comfort foods–tacos and creamy pasta–all cooked up in one easy skillet. Its vibrant blend of spices, melty cheeses, and hearty ingredients makes it a perfect go-to meal that’s both family-friendly and full of flavor. Whether you’re cooking for a weeknight dinner or feeding a crowd, this skillet dish is sure to become a staple in your recipe collection. Give it a try and watch how quickly it disappears from the table!

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