Description
A creamy, cheesy, and flavorful dip perfect for parties, game day, or a cozy night in. This irresistible blend of spinach, artichokes, and cheeses is a guaranteed crowd-pleaser!
Ingredients
Scale
- 1 8-ounce block (225 g) cream cheese, softened
- ¼ cup (60 g) mayonnaise
- ½ cup (80 g) sour cream
- ½ cup (50 g) grated Parmesan cheese
- ½ cup (50 g) shredded mozzarella cheese
- 1 clove garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 14-ounce can (400 g) artichoke hearts, drained and chopped
- 6 ounces (170 g) frozen spinach, thawed and drained well
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Add the Parmesan cheese, mozzarella cheese, minced garlic, salt, and black pepper. Stir well.
- Fold in the chopped artichoke hearts and well-drained spinach until evenly combined.
- Transfer the mixture into a greased 8×8-inch baking dish and spread evenly.
- Bake for 25-30 minutes until bubbly and golden brown on top.
- Let cool for a few minutes before serving. Enjoy with tortilla chips, bread, or fresh veggies!
Notes
Ensure the cream cheese is fully softened for a smooth texture. Drain the spinach well to prevent excess moisture in the dip. For extra cheesiness, sprinkle more mozzarella on top before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: cheesy spinach artichoke dip, party dip, creamy dip, appetizer