Cheesy Tortilla Chicken Pasta Bake

If you’re craving a comforting, cheesy dinner that comes together quickly and hits all the right notes, this Cheesy Tortilla Chicken Pasta Bake is your new best friend. Packed with tender shredded chicken, melty cheese, and a zesty salsa kick, it’s a crowd-pleaser perfect for weeknights or casual weekend gatherings. The crunchy tortilla chip topping adds a delightful texture contrast that keeps everyone coming back for seconds.

Why It’s My Go-To

There’s something so satisfying about a pasta bake that combines familiar flavors with a fun twist. This Cheesy Tortilla Chicken Pasta Bake is like a warm hug on a plate—easy to make, loaded with protein, and bursting with bold flavors. I love that it uses simple pantry staples, so it’s perfect when you want a hearty meal without a ton of fuss. Plus, the tortilla chips on top bring a playful crunch that turns an ordinary casserole into something special. Whether you’re feeding family or friends, this dish comes together fast and leaves everyone happy.

The Ingredient Lineup

• 8 oz pasta (penne or rotini): These shapes hold the sauce beautifully and create the perfect bite.
• 2 cups cooked chicken, shredded: Use rotisserie chicken or leftover chicken for quick prep.
• 1 cup salsa: Choose your favorite style—mild, medium, or hot—to control the heat.
• 1 cup sour cream: Adds creaminess and a slight tang that balances the spices.
• 1 cup shredded cheddar cheese: Sharp cheddar brings bold flavor and gooey texture.
• 1 cup shredded mozzarella cheese: Mozzarella melts beautifully for that irresistible stretch.
• 1 tsp garlic powder: Enhances savory depth without overpowering.
• 1 tsp onion powder: Adds subtle sweetness and complexity.
• 1 tsp cumin: Gives a warm, earthy note that complements the salsa perfectly.
• 1/2 tsp salt: Adjust to taste, helps bring all the flavors together.
• 1/2 tsp black pepper: A gentle kick to elevate the dish.
• 1 cup tortilla chips, crushed: The golden, crispy topping that seals the deal.

Must-Have Equipment

• Large pot: To boil the pasta al dente.
• Mixing bowl: For combining chicken, salsa, sour cream, and spices.
• Baking dish (9×13 inch): Ideal for assembling and baking the pasta.
• Colander: To drain the pasta efficiently.
• Oven mitts: Safety first when handling hot dishes.

Directions: Cheesy Tortilla Chicken Pasta Bake

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add 8 ounces of penne or rotini pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken Mixture

In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup salsa, and 1 cup sour cream. Stir in 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cumin, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Mix until everything is well incorporated.

Step 3: Add Cheese and Pasta

Fold in the cooked pasta along with 1 cup shredded cheddar cheese and 1 cup shredded mozzarella cheese. The cheese will start melting into the warm pasta, so make sure everything is evenly coated.

Step 4: Assemble the Bake

Transfer the mixture into a greased 9×13 inch baking dish, spreading it out evenly. Sprinkle 1 cup of crushed tortilla chips over the top to create that signature crispy topping.

Step 5: Bake to Perfection

Preheat your oven to 350°F (177°C). Bake uncovered for 20-25 minutes or until the cheese is bubbly and the tortilla topping turns golden brown.

Step 6: Serve and Enjoy

Let the Cheesy Tortilla Chicken Pasta Bake cool for a few minutes before serving. The flavors meld beautifully as it rests, making each bite a delightful experience.

Holiday-Friendly Variations

• Swap chicken for turkey: Perfect for using up holiday turkey leftovers with a twist.
• Add black beans or corn: Boosts fiber and adds vibrant color for festive tables.
• Use pepper jack cheese: For an extra kick of spice and meltiness.
• Top with sliced jalapeños: Spice lovers will appreciate this fiery upgrade.
• Incorporate diced green chilies: Adds a subtle smoky flavor that complements the cumin well.

Slip-Ups to Skip

• Overcooking the pasta until mushy can make the bake too soft and soggy. Cook just until al dente.

• Not crushing the tortilla chips finely enough can cause uneven baking. Aim for small, consistent pieces.

• Using a watery salsa can make the dish too runny. Opt for thick, chunky salsa varieties.

• Skipping the sour cream will reduce creaminess and tang, so don’t leave it out!

Storage Pro Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and heat until warmed through, or reheat in the oven at 325°F (163°C) for 15 minutes to restore that crispy topping. You can also freeze portions for up to 2 months—just thaw overnight in the fridge before reheating.

Ask & Learn

Can I use a different type of pasta for this bake?

Absolutely! While penne or rotini work best because they hold sauce well, you can use other short pasta shapes like shells or farfalle. Just make sure to cook them al dente to avoid a mushy texture.

Can I make this recipe vegetarian?

Yes! Simply swap the chicken for cooked beans like black beans or chickpeas, or add sautéed vegetables such as bell peppers and zucchini. The salsa and cheese provide plenty of flavor to keep it satisfying.

Is it possible to prepare this dish ahead of time?

Yes, you can assemble the bake a day in advance, cover it tightly with foil, and refrigerate. When ready to bake, add a few extra minutes to ensure it’s heated through.

How can I add more spice to the Cheesy Tortilla Chicken Pasta Bake?

Incorporate diced jalapeños, use a spicy salsa, or sprinkle cayenne pepper into the chicken mixture. For a milder heat, try smoked paprika instead.

Desserts to Finish

• Creamy Pesto Chicken Pasta Bake – A tangy, herbaceous dish to try next time.
• Tex Mex Cheesy Taco Pasta – Another cheesy, flavorful pasta meal with a southwestern flair.

Let’s Eat

Gather your favorite people around the table and dig into this Cheesy Tortilla Chicken Pasta Bake while it’s warm and melty. It’s the perfect combination of cheesy comfort and zesty goodness, and that crispy tortilla topping is the cherry on top. Whether it’s a busy weeknight or a relaxed weekend meal, this pasta bake will quickly become a favorite in your recipe rotation. Serve it with a fresh green salad or steamed veggies, and enjoy every delicious bite!

With its simple ingredients and easy steps, this Cheesy Tortilla Chicken Pasta Bake is a winner every time. Happy cooking!

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