Chicken Alfredo Pizza Pasta Bake

If you’re craving the comforting flavors of a creamy Alfredo sauce, tender chicken, and the irresistible taste of pizza, this Chicken Alfredo Pizza Pasta Bake is exactly what you need on your dinner table tonight. Combining the best of two worlds—pasta and pizza—this dish brings together penne pasta tossed in a luscious Alfredo sauce, topped with melty mozzarella and Parmesan cheese, and finished off with savory cooked chicken and broccoli. It’s a crowd-pleaser that’s quick to prepare and perfect for busy weeknights or casual get-togethers. Plus, the addition of turkey bacon adds an extra layer of smoky goodness—totally optional but highly recommended!

Why It Deserves a Spot

This Chicken Alfredo Pizza Pasta Bake is a game-changer for several reasons. First, it’s incredibly versatile, blending the creamy richness of Alfredo with the familiar, comforting vibes of pizza toppings. Not to mention, it’s a one-dish wonder that requires minimal effort but delivers maximum flavor and satisfaction. It’s also a great way to sneak in some veggies with the broccoli, making it a bit healthier without compromising taste.

Whether you’re feeding a family or meal-prepping for the week, this dish offers a delicious solution that feels indulgent but is surprisingly simple to make. If you love dishes like Baked Chicken Carbonara Pasta or crave a twist on classic pasta bakes, this recipe will fit right into your rotation.

What’s in the Bowl

• 12 oz penne pasta – the perfect shape to hold onto that creamy sauce
• 2 cups cooked chicken, shredded – tender and juicy, adding protein and heartiness
• 1 cup cooked broccoli florets – for a pop of green and a little crunch
• 1 cup Alfredo sauce – rich, creamy, and full of garlicky flavor
• 1 cup shredded mozzarella cheese – melts beautifully for that gooey, cheesy finish
• 1/2 cup grated Parmesan cheese – adds a nutty, savory depth
• 1 tsp garlic powder – enhances the overall flavor profile
• 1 tsp Italian seasoning – a fragrant blend of herbs for that classic Italian touch
• Salt and pepper to taste – balances all the flavors
• 1/2 cup turkey bacon, cooked and crumbled (optional) – for a smoky, crispy texture
• Fresh parsley for garnish – adds brightness and color

Toolbox for This Recipe

• Large pot – to boil the pasta
• Colander – for draining the pasta and broccoli
• Mixing bowl – to combine all the ingredients
• Baking dish (9×13 inches) – perfect size for the pasta bake
• Wooden spoon or spatula – for mixing everything together
• Measuring cups and spoons – to keep the ratios right

Method: Chicken Alfredo Pizza Pasta Bake

Step 1: Cook the Pasta and Broccoli

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. In the last 2 minutes of cooking, toss in the broccoli florets to blanch them. Once done, drain everything well and set aside.

Step 2: Prepare the Chicken and Turkey Bacon

Make sure your cooked chicken is shredded into bite-sized pieces. If you’re including turkey bacon, cook it in a skillet over medium heat until crisp, then crumble it into small pieces.

Step 3: Mix the Sauce and Seasonings

In a large mixing bowl, combine the Alfredo sauce with garlic powder, Italian seasoning, salt, and pepper. Stir to combine so the sauce is flavorful and ready to coat the pasta.

Step 4: Assemble the Pasta Bake

Add the drained pasta and broccoli to the bowl with the sauce. Toss well to coat everything evenly. Then fold in the shredded chicken and half of both mozzarella and Parmesan cheeses, along with the cooked turkey bacon if using.

Step 5: Bake to Perfection

Transfer the mixture into your baking dish and spread it out evenly. Sprinkle the remaining mozzarella and Parmesan cheeses on top for a golden, bubbly crust. Bake in a preheated oven at 375°F (190°C) for about 20 minutes, or until the cheese is melted and slightly browned.

Step 6: Garnish and Serve

Once out of the oven, let the pasta bake cool for a few minutes. Garnish with freshly chopped parsley to add a burst of color and freshness. Serve warm and enjoy the rich, cheesy goodness!

Make It Fit Your Plan

• Use gluten-free penne to make this dish suitable for gluten-sensitive diets.
• Swap broccoli for other veggies like spinach, mushrooms, or bell peppers based on what you have.
• For a vegetarian version, omit the chicken and turkey bacon and add extra veggies or plant-based protein.
• Make it lighter by using a low-fat Alfredo sauce and part-skim mozzarella.
• Double the recipe and freeze portions for easy lunches or dinners later in the week.

Pitfalls & How to Prevent Them

• Overcooked pasta: Be sure to cook the pasta al dente since it will continue cooking in the oven. Overcooked pasta will become mushy.
• Watery bake: Drain the pasta and broccoli well to avoid excess moisture diluting the sauce.
• Uneven seasoning: Taste the Alfredo sauce before mixing to adjust salt, pepper, and garlic powder as needed.
• Burnt cheese topping: Keep an eye on the bake during the last few minutes of cooking to prevent the cheese from burning.

Storing, Freezing & Reheating

This Chicken Alfredo Pizza Pasta Bake stores beautifully in the fridge for up to 3 days when kept in an airtight container. To reheat, simply microwave individual portions or warm the entire dish in the oven at 350°F (175°C) until heated through.

For freezing, let the bake cool completely, then cover tightly with foil and freeze for up to 2 months. Thaw overnight in the fridge before reheating. This makes it a fantastic meal prep option or make-ahead dinner.

Top Questions & Answers

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken works perfectly and saves time on cooking. Just shred it into bite-sized pieces before mixing it into the pasta.

Is there a way to make this recipe dairy-free?

You can substitute the Alfredo sauce with a dairy-free version or make your own using cashews or cauliflower. Use dairy-free cheese alternatives to keep the creamy texture.

Can I use a different pasta shape?

Yes! While penne is ideal for holding the sauce, other pasta like rigatoni, ziti, or shells will also work well in this bake.

What’s the best way to reheat leftovers without drying them out?

Cover leftovers with a damp paper towel and microwave in short bursts, stirring in between. Alternatively, reheat in the oven covered with foil to retain moisture.

Quick Weeknight Wins

• Chicken Bacon Alfredo Baked Pasta – another creamy, cheesy pasta bake with a smoky twist.
• Creamy Garlic Parmesan Pasta Bake – perfect for garlic lovers who want a rich, comforting meal.

That’s a Wrap

This Chicken Alfredo Pizza Pasta Bake is a delicious combination of creamy Alfredo, hearty chicken, fresh broccoli, and cheesy perfection that’s sure to become a household favorite. It’s easy to customize, great for meal prep, and a guaranteed crowd-pleaser. Whether you’re cooking for family, friends, or just yourself, this pasta bake hits all the right notes for a satisfying meal. So grab your ingredients, preheat your oven, and let this recipe bring some cozy comfort to your dinner table tonight!

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