Chicken and Black Bean Soup (Slow Cooker)

This Chicken and Black Bean Soup (Slow Cooker) is the ultimate comfort food, combining tender chicken, hearty black beans, and a medley of spices that will warm you from the inside out. Perfect for busy weeknights, this recipe allows you to throw everything into your slow cooker and let it do the work.

The beauty of this soup lies not only in its flavor but also in its simplicity and versatility. Serve it on a chilly evening with a side of avocado and lime wedges, and you have a meal that everyone will love. Let’s dive into what makes this recipe a must-try!

What Sets This Recipe Apart

What makes this Chicken and Black Bean Soup (Slow Cooker) truly special is its rich combination of spices and textures. The slow cooking process infuses the chicken with the flavors of the spices and tomatoes, resulting in a dish that is bursting with flavor. The use of canned black beans and Rotel tomatoes with green chilies makes this recipe both convenient and delicious. Plus, it’s packed with protein and fiber, making it a wholesome option for any day of the week.

Gather These Ingredients

To make this scrumptious soup, you will need the following ingredients:

• 2 (15 oz) cans black beans, rinsed and drained
• 3 ½ cups low sodium chicken broth
• 2 (10 oz) cans Rotel tomatoes with green chilies
• 1 red bell pepper, minced
• 4 oz canned green chiles
• 1 tbsp ground cumin
• 1 tsp ancho chile powder
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp oregano
• 16 oz boneless, skinless chicken breasts
• ½ cup chopped cilantro, divided
• 2 medium scallions, diced
• Lime wedges, for serving
• 1 medium Haas avocado, sliced
• Sour cream, for serving (optional)

Recommended Tools

To ensure a smooth cooking experience, gather the following tools:

• Slow Cooker: The star of the show, perfect for slow cooking all the ingredients together.
• Cutting Board and Knife: For chopping your vegetables with ease.
• Measuring Cups and Spoons: Precision is key in cooking!
• Serving Spoon: To dish out that delicious soup.

The Method for Chicken and Black Bean Soup (Slow Cooker)

Step 1: Prepare the Ingredients

Begin by rinsing and draining the black beans. Mince the red bell pepper and dice the scallions. This prep work will make it easier when you’re ready to throw everything into the slow cooker.

Step 2: Combine Ingredients in the Slow Cooker

In your slow cooker, combine the rinsed black beans, chicken broth, Rotel tomatoes, minced red bell pepper, and canned green chiles. Stir in the ground cumin, ancho chile powder, garlic powder, onion powder, and oregano. Mix everything well to ensure the spices are evenly distributed.

Step 3: Add the Chicken

Place the boneless, skinless chicken breasts into the slow cooker. Make sure they are submerged in the liquid for optimal flavor and moisture.

Step 4: Slow Cook

Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. This slow cooking will allow all the flavors to meld beautifully.

Step 5: Shred the Chicken

Once the cooking time is up, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back into the pot and stir to combine.

Step 6: Add Fresh Ingredients

Stir in half of the chopped cilantro and most of the diced scallions (reserve some for garnish). Taste and adjust seasoning if necessary.

Step 7: Serve

Ladle the soup into bowls and top with the remaining cilantro, diced scallions, avocado slices, and a dollop of sour cream if desired. Serve with lime wedges on the side for an extra zesty kick!

Dietary Customizations

This Chicken and Black Bean Soup (Slow Cooker) is highly customizable. Here are some options for dietary preferences:

• Vegetarian/Vegan: Substitute the chicken with extra beans or vegetables like zucchini or corn and use vegetable broth instead of chicken broth.
• Spicy: Add more diced jalapeños or a dash of your favorite hot sauce to kick up the heat.
• Low-Carb: Omit the beans and serve with more vegetables instead, such as cauliflower or spinach.
• Gluten-Free: This recipe is naturally gluten-free, just ensure that all your ingredients are certified gluten-free.

Cook’s Notes

• If you prefer a thicker soup, you can mash some of the black beans with the back of a spoon before serving.
• This soup can be made ahead of time and stored in the refrigerator for an easy meal prep option.
• Feel free to experiment with different spices or add-ins like corn, or diced potatoes for added texture.
• For a richer flavor, consider sautéing the bell pepper and spices in a pan before adding them to the slow cooker.

Storage & Reheat Guide

This Chicken and Black Bean Soup (Slow Cooker) can be stored in an airtight container in the refrigerator for up to 4 days. It also freezes beautifully, so you can enjoy it later! To freeze, let the soup cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.

To reheat, simply thaw in the refrigerator overnight and warm in a pot on the stove or in the microwave until heated through. You might want to add a splash of chicken broth or water to loosen it up when reheating.

Reader Q&A

Can I use frozen chicken in this recipe?

Yes! You can add frozen chicken breasts directly to the slow cooker. Just ensure you cook it on high for about 4-5 hours instead of the usual 3-4 hours.

How can I make this soup spicier?

If you like heat, add more ground ancho chile powder or some chopped jalapeños to the mix. You can also serve it with a spicy hot sauce on the side!

Is this soup suitable for meal prep?

Absolutely! It’s perfect for meal prep. Just store it in individual containers for easy grab-and-go lunches.

What can I serve with this soup?

Serve it with tortilla chips, cornbread, or a simple green salad for a complete meal. It’s also delicious alongside Pumpkin Black Bean Chili for a hearty dinner.

Weekend Projects

If you’re looking for more delicious recipes to try over the weekend, consider these:

• Creamy Chicken Pesto Pasta – A quick and creamy dish that’s perfect for busy evenings.
• Pumpkin Black Bean Chili – A unique twist on a classic chili that’s perfect for fall.

Serve & Enjoy

This Chicken and Black Bean Soup (Slow Cooker) is bound to become a household favorite. It’s not only easy to prepare but also packed with flavor and nutrition. Serve it hot, top with your favorite garnishes, and enjoy the hearty goodness that fills your bowl. Whether it’s a busy weekday dinner or a cozy weekend meal, this soup will warm your heart and nourish your soul. Enjoy every comforting spoonful!