Chicken Asparagus Mushroom Pasta

If you’re looking for a weeknight dinner that’s quick, flavorful, and packed with wholesome ingredients, this Chicken Asparagus Mushroom Pasta is exactly what you need. Combining tender chicken breast, crisp asparagus, and earthy mushrooms in a delicate garlic and herb sauce, this dish offers a perfect harmony of textures and flavors. Whether you’re craving a comforting meal or aiming to impress guests with minimal effort, this pasta recipe checks all the boxes.

Why This Recipe Is a Must-Try

This Chicken Asparagus Mushroom Pasta stands out for several reasons. First, it brings together fresh vegetables and lean protein in a simple yet elegant way. The asparagus adds a vibrant crunch, while mushrooms contribute an umami depth, making every bite satisfying. Plus, the easy-to-make sauce — enriched with garlic, Italian herbs, and Parmesan cheese — ties everything together beautifully without overwhelming your palate.

Another great aspect is the flexibility of the recipe. You can use any pasta you love — from penne to fettuccine — to tailor it to your preferences. This dish is also naturally light but filling, perfect for those who want a balanced meal without heavy cream or complicated steps. If you enjoy recipes with creamy textures, you might also love the Creamy Chicken Pesto Pasta, which offers a luscious alternative with fresh basil and pesto flavors.

Ingredients

• 8 oz pasta of choice (penne, fettuccine, or spaghetti work well)
• 2 tablespoons olive oil
• 1 pound chicken breast, sliced into thin strips
• 1 cup asparagus, cut into 1-inch pieces
• 1 cup mushrooms, sliced (button or cremini recommended)
• 3 cloves garlic, minced
• 1 teaspoon dried Italian herbs (a mix of oregano, basil, thyme, and rosemary)
• Salt and pepper to taste
• 1/2 cup chicken broth (low sodium preferred)
• 1/4 cup grated Parmesan cheese
• Fresh parsley for garnish

How To Make Chicken Asparagus Mushroom Pasta

1. Cook the Pasta

Bring a large pot of salted water to a boil. Add your 8 oz of pasta and cook according to the package instructions until al dente. Reserve about 1/4 cup of pasta water before draining. Set the pasta aside.

2. Sauté the Chicken

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Season the sliced chicken breast with salt, pepper, and half of the dried Italian herbs. Once the oil is hot, add the chicken strips. Cook for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. Cook the Vegetables

In the same skillet, add the sliced mushrooms and asparagus pieces. Sauté for about 4 minutes until the mushrooms soften and asparagus becomes tender but still crisp. Add the minced garlic and the remaining Italian herbs, cooking for another 1-2 minutes until fragrant.

4. Create the Sauce

Pour in 1/2 cup of chicken broth to deglaze the pan, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes to slightly reduce the liquid. If you want a creamier texture, you can add a splash of milk or cream here, but it’s delicious just as is.

5. Combine All Ingredients

Return the cooked chicken to the skillet with the vegetables. Add the drained pasta and toss everything together gently. If the mixture seems dry, add a bit of the reserved pasta water until you reach your desired consistency.

6. Finish with Parmesan and Garnish

Turn off the heat and sprinkle 1/4 cup of grated Parmesan cheese over the pasta, tossing to combine. The cheese will melt into the warm pasta, adding a subtle nutty flavor. Garnish with freshly chopped parsley before serving.

Expert Tips

• Use fresh garlic: Fresh minced garlic delivers a brighter, more aromatic flavor than pre-minced versions.
• Don’t overcook the asparagus: Keep the asparagus crisp to maintain texture and vibrant color.
• Slice chicken thinly: This helps the chicken cook evenly and quickly, preventing dryness.
• Reserve pasta water: The starchy water is great for loosening the sauce and helping it cling to the pasta.
• Customize seasoning: Adjust the Italian herbs and garlic to your taste for a personalized flavor profile.

Variations and Customizations

• Protein swap: Substitute chicken breast with turkey breast or firm tofu for a different protein option.
• Vegetable additions: Add sun-dried tomatoes, spinach, or bell peppers for more color and nutrients.
• Cheese alternatives: Try Pecorino Romano or a sprinkle of mozzarella for a different cheese twist.
• Make it spicy: Add red pepper flakes or a dash of hot sauce to the garlic sauté for a little heat.
• Use whole wheat or gluten-free pasta: To accommodate dietary preferences without sacrificing flavor.

How to Store Leftovers

Store any leftover Chicken Asparagus Mushroom Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of chicken broth or water to prevent the pasta from drying out. Warm it gently on the stovetop or microwave until heated through. This dish also freezes well — just thaw overnight in the fridge before reheating for a convenient meal prep option.

FAQ

Can I use frozen asparagus and mushrooms?

Yes, but be sure to thaw and drain excess water before cooking to avoid a soggy texture. Fresh vegetables are preferred for the best flavor and texture.

What type of pasta works best in this recipe?

This recipe is versatile, so you can use penne, fettuccine, spaghetti, or even farfalle. Choose your favorite pasta shape to enjoy the dish your way.

How can I make this recipe dairy-free?

Simply omit the Parmesan cheese or substitute it with a dairy-free cheese alternative. You can also add nutritional yeast for a cheesy flavor without dairy.

Is this recipe suitable for meal prep?

Absolutely! This pasta holds up well in the fridge and reheats easily, making it a great option for prepping lunches or dinners ahead of time.

Conclusion

This Chicken Asparagus Mushroom Pasta recipe is a flavorful, straightforward dish that combines tender chicken, fresh vegetables, and pasta in a delightful garlic and herb sauce. Perfect for busy weeknights or casual entertaining, it’s a recipe that brings comfort and elegance to your table without complicated steps. With easy variations and helpful storage tips, this recipe is sure to become a favorite in your dinner rotation.

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