Chicken Bacon Alfredo Baked Pasta

If you’re craving a comforting, cheesy, and hearty dinner, look no further than this Chicken Bacon Alfredo Baked Pasta. It’s the perfect weeknight meal that brings together tender shredded chicken, savory turkey bacon, and a rich, creamy Alfredo sauce all baked to bubbly perfection over penne pasta. This dish is a guaranteed crowd-pleaser, combining familiar flavors with an easy-to-follow recipe that yields satisfying results every time. Whether you’re cooking for family or meal prepping for the week, this Chicken Bacon Alfredo Baked Pasta will quickly become a favorite in your recipe rotation.

Why This Recipe Is Reliable

This recipe stands out because it balances rich, creamy Alfredo sauce with smoky turkey bacon and hearty chicken, creating layers of flavor without overwhelming your palate. Using turkey bacon instead of traditional pork bacon keeps it accessible while maintaining that irresistible bacon crunch. The method is straightforward, requiring simple steps that don’t demand advanced cooking skills or exotic ingredients. Plus, the baked finish gives this dish a delightful golden crust that adds texture and depth. You’ll appreciate how each bite is creamy yet perfectly seasoned with just the right amount of garlic and Italian herbs. It’s a recipe that’s been tested to ensure the pasta stays perfectly al dente and the sauce clings beautifully to every piece.

What You’ll Need

• 8 ounces penne pasta – the ideal pasta shape to hold the creamy sauce.
• 2 cups cooked chicken, shredded – rotisserie chicken works great for convenience.
• 4 slices turkey bacon, cooked and crumbled – adds smokiness and crunch.
• 2 cups heavy cream – the base for the rich Alfredo sauce.
• 1 cup grated Parmesan cheese – for that sharp, nutty flavor.
• 1 cup shredded mozzarella cheese – melts beautifully for gooey texture.
• 3 cloves garlic, minced – a must-have for aromatic depth.
• 2 tablespoons olive oil – to sauté garlic and add richness.
• 1 teaspoon salt – enhances all the flavors.
• 1/2 teaspoon black pepper – adds a subtle kick.
• 1/2 teaspoon Italian seasoning – a blend of herbs that complements the sauce.
• Chopped parsley – for a fresh, vibrant garnish.

Gear Checklist

• Large pot – to boil the pasta.
• Large skillet – for sautéing garlic and mixing the sauce.
• Mixing bowl – to toss pasta with chicken and bacon.
• Baking dish (9×13 inch) – perfect size for baking the pasta.
• Wooden spoon or spatula – for stirring ingredients.
• Measuring cups and spoons – for accurate ingredient portions.

Chicken Bacon Alfredo Baked Pasta in Steps

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook it until just al dente according to package instructions (usually about 9-11 minutes). Drain the pasta and set it aside.

Step 2: Prepare the Sauce Base

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned. Pour in the heavy cream and stir gently to combine.

Step 3: Add Cheese and Seasoning

Lower the heat and slowly whisk in the grated Parmesan cheese until melted and smooth. Add salt, black pepper, and Italian seasoning. Stir well to ensure all the flavors blend together into a creamy sauce.

Step 4: Combine Pasta, Chicken, and Bacon

In a large mixing bowl, combine the drained penne pasta, shredded chicken, and crumbled turkey bacon. Pour the Alfredo sauce over the mixture and toss gently to coat everything evenly.

Step 5: Assemble and Bake

Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased 9×13 inch baking dish. Sprinkle shredded mozzarella cheese evenly on top. Bake uncovered for 20-25 minutes or until the cheese is melted and bubbly with a golden crust.

Step 6: Garnish and Serve

Remove the baked pasta from the oven and let it cool for a few minutes. Sprinkle chopped parsley on top for a fresh burst of color and flavor. Serve warm and enjoy every creamy, cheesy bite.

Variations by Season

• Spring: Add fresh asparagus tips or peas for a pop of green and freshness.
• Summer: Mix in sun-dried tomatoes or roasted red peppers for vibrant flavor.
• Fall: Incorporate sautéed mushrooms and spinach to add earthiness.
• Winter: Stir in roasted butternut squash cubes or kale for heartiness and nutrition.

Errors to Dodge

• Don’t overcook the pasta—it should be slightly firm since it will cook more in the oven.
• Avoid boiling the cream; keep it on low heat to prevent curdling.
• Don’t skip the garlic, as it adds essential depth to the sauce.
• Be careful not to add too much salt since Parmesan cheese is already salty.

Cooling, Storing & Rewarming

Allow the Chicken Bacon Alfredo Baked Pasta to cool to room temperature before storing it in an airtight container. It will keep well in the refrigerator for up to 3 days. To reheat, cover the pasta with foil and warm it in a 350°F oven for about 15-20 minutes until heated through. Alternatively, microwave individual servings covered with a microwave-safe lid for 2-3 minutes, stirring halfway through for even heating.

FAQ

Can I use a different type of pasta?

Absolutely! While penne is perfect for holding the sauce, you can substitute with rigatoni, fusilli, or even farfalle. Just adjust the cooking time accordingly to keep it al dente.

Is there a lighter alternative to heavy cream?

You can use half-and-half or a mixture of milk and cream cheese for a lighter sauce, but the texture will be less rich and creamy. For best results, stick with heavy cream.

Can I prepare this dish ahead of time?

Yes, you can assemble the pasta and sauce, then refrigerate it before baking. Bake it within 24 hours for optimal freshness and flavor.

What can I serve with Chicken Bacon Alfredo Baked Pasta?

This dish pairs wonderfully with a crisp green salad, garlic bread, or steamed vegetables. For more ideas, check out the Garlic Parmesan Chicken Alfredo Bake for complementary dishes.

Because You Liked This

• Creamy Bacon Mac And Cheese Pasta – another cheesy, bacon-packed pasta delight.
• Baked Four Cheese Ziti – a decadent baked pasta loaded with four kinds of cheese.
• Garlic Parmesan Chicken Alfredo Bake – a creamy, garlicky twist on classic Alfredo with chicken.

Final Thoughts

This Chicken Bacon Alfredo Baked Pasta recipe brings together the best of creamy, cheesy comfort food with the added protein punch of chicken and smoky turkey bacon. It’s straightforward to prepare, making it perfect for busy weeknights or feeding a hungry crowd. The flavorful Alfredo sauce envelops every bite, while the baked top adds a lovely golden finish. With simple ingredients and easy steps, this dish is a delicious way to elevate your pasta game. Try the seasonal variations to keep it fresh year-round, and don’t forget to pair it with some crisp greens or crusty bread. Once you try it, this recipe will undoubtedly become a staple in your kitchen.

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