Chicken Broccoli Poppy Seed Casserole

There’s something undeniably comforting about a warm casserole, especially when it’s packed with flavors and textures that make each bite feel like a cozy hug. Enter the Chicken Broccoli Poppy Seed Casserole, a classic dish that combines tender chicken, vibrant broccoli, and creamy goodness, all topped with a crunchy Ritz cracker crust. This casserole not only satisfies your hunger but also brightens up your dinner table with its delightful presentation. It’s perfect for weeknight dinners or potlucks, and once you try it, you’ll see why it deserves a spot in your recipe repertoire.

Why It Deserves a Spot

This Chicken Broccoli Poppy Seed Casserole is more than just a meal; it’s an experience. The harmony of flavors created by the seasoned chicken, rich cream cheese, and poppy seeds brings a unique twist to the traditional casserole. Plus, it’s a fantastic way to sneak in some vegetables, making it a hit with both kids and adults alike. It’s a hearty dish that can be made ahead of time, which is a lifesaver for busy families.

Ingredient List

• 1/2 cup salted butter
• 1 cup diced onion
• 1 garlic clove, minced
• 1/3 cup all-purpose flour
• 1 cup chicken broth
• 1 cup milk
• 1/2 teaspoon black pepper
• Seasoned salt, to taste
• 8 ounces cream cheese, cubed and softened
• 3 to 4 cups shredded cooked chicken
• 1 (10 to 12-ounce) bag frozen broccoli florets, thawed and patted dry with paper towels
• 1 tablespoon poppy seeds
• 2 cups cooked white rice
• 2 tablespoons melted butter
• 2 cups coarsely crushed Ritz crackers

Recommended Tools

• Large skillet – for sautéing onions and garlic.
• Mixing bowl – to combine all the casserole ingredients.
• 9×13 inch baking dish – perfect for baking and serving.
• Measuring cups and spoons – for precise ingredient amounts.
• Spatula – to mix and spread the casserole evenly.

Build Chicken Broccoli Poppy Seed Casserole Step by Step

Step 1: Sauté the Aromatics

In a large skillet, melt the salted butter over medium heat. Add the diced onion and sauté for about 5 minutes, until translucent. Add the minced garlic and continue cooking for another minute until fragrant.

Step 2: Create the Creamy Base

Sprinkle the all-purpose flour over the onion and garlic mixture, stirring constantly for about 2 minutes. Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes. Season with black pepper and seasoned salt to taste.

Step 3: Add Cream Cheese and Chicken

Reduce the heat to low and stir in the cream cheese until melted and smooth. Then, fold in the shredded cooked chicken, thawed broccoli florets, and poppy seeds. Mix well until everything is evenly coated.

Step 4: Combine with Rice

In a large mixing bowl, combine the creamy chicken and broccoli mixture with the cooked white rice. Stir until well combined and then transfer the mixture to a greased 9×13 inch baking dish.

Step 5: Prepare the Topping

In a small bowl, mix the coarsely crushed Ritz crackers with the melted butter. Sprinkle this mixture evenly over the top of the casserole.

Step 6: Bake

Preheat your oven to 350°F (175°C). Bake the casserole uncovered for 25-30 minutes, or until the top is golden brown and crispy.

Step 7: Serve and Enjoy

Once baked, let the casserole rest for about 5 minutes before serving. This will help it set up a bit and make it easier to scoop. Enjoy your Chicken Broccoli Poppy Seed Casserole warm, and watch as it disappears from the table!

Seasonal Spins

• For fall, add tarragon for a herby twist.
• In winter, stir in some roasted butternut squash for added sweetness.
• For a spring version, incorporate fresh asparagus or peas.
• In summer, swap the broccoli for zucchini or spinach for a lighter touch.

Errors to Dodge

• Don’t skip the step of patting the broccoli dry; excess moisture can make the casserole watery.
• Be careful not to overcook the casserole; a golden top is ideal, but burnt edges spoil the taste.
• Ensure the chicken is properly cooked beforehand; raw chicken will not cook through in the casserole.
• Avoid using stale crackers on top; they should be fresh to achieve the perfect crunch.

Save It for Later

If you have leftovers, the Chicken Broccoli Poppy Seed Casserole can be stored in the refrigerator for up to 3 days. Simply cover it tightly with plastic wrap or transfer it to an airtight container. Reheat in the oven at 350°F (175°C) until warmed through, or microwave individual portions for a quick meal.

Common Qs About Chicken Broccoli Poppy Seed Casserole

Can I use fresh broccoli instead of frozen?

Absolutely! Just make sure to blanch the fresh broccoli in boiling water for 2-3 minutes before adding it to the casserole to ensure it cooks properly.

What type of chicken should I use?

You can use any cooked chicken you have on hand, whether it’s rotisserie chicken, grilled chicken, or leftover baked chicken. Shredded or cubed works best.

Can I make this casserole ahead of time?

Yes! You can prepare the casserole up to the baking step, cover it, and refrigerate it overnight. Just add a few extra minutes to the baking time if baking straight from the fridge.

Is there a gluten-free option for this recipe?

Yes! You can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free crackers for the topping.

Healthy-ish Favorites

• Tarragon Chicken – A lighter chicken dish with a fresh herby flavor.
• Cheesy Chicken Spinach Alfredo Pasta – Creamy and decadent yet balanced with spinach.

Save & Share

If you enjoyed this Chicken Broccoli Poppy Seed Casserole, don’t forget to share it with your friends and family! This dish is perfect for gatherings, and they’ll be grateful for the delicious recipe. Happy cooking!