Chicken Carbonara Pasta Bake Deluxe

If you’re craving a rich, comforting pasta dish that combines the creamy decadence of carbonara with the ease of a baked casserole, then the Chicken Carbonara Pasta Bake Deluxe is your new go-to meal. This dish is a mouthwatering blend of tender chicken breast, flavorful turkey bacon, and a luscious cheese sauce, all baked together with perfectly cooked penne pasta. It’s a one-dish wonder that’s perfect for busy weeknights, family dinners, or impressing guests without the fuss.

What You’ll Love About This Recipe

• Rich and creamy: The combination of heavy cream and Parmesan cheese creates a silky sauce that clings to every piece of pasta and chicken.
• Hearty but balanced: Chicken and turkey bacon add protein and smoky flavor without overwhelming the dish.
• Easy to prepare: This bake comes together quickly with simple steps and common ingredients.
• Make-ahead friendly: Assemble ahead of time and bake when ready for a stress-free dinner.
• Customizable: Easily swap in your favorite pasta shape or add veggies for extra nutrition.

The Ingredient Lineup

• 8 oz penne pasta: The perfect shape to hold the creamy sauce and bake beautifully.
• 2 tablespoons olive oil: For sautéing the chicken and aromatics.
• 1 pound chicken breast, diced: Tender and mild, the star protein of the dish.
• 1 cup turkey bacon, chopped: Adds smoky depth without overpowering.
• 1 small onion, chopped: Provides sweetness and savory notes.
• 2 cloves garlic, minced: Aromatic and essential for flavor.
• 1 cup heavy cream: Creates the luxuriously creamy base of the sauce.
• 1 cup grated Parmesan cheese: Adds sharp, salty complexity.
• 1/2 cup shredded mozzarella cheese: Melts beautifully for gooey topping.
• 1 teaspoon black pepper: For a subtle kick.
• 1/2 teaspoon salt: Enhances all the flavors.
• 1 teaspoon dried Italian herbs: A fragrant mix of oregano, basil, and thyme.
• Fresh parsley, for garnish: Adds a pop of color and fresh brightness.

Before You Start: Equipment

• Large pot: To boil the pasta until al dente.
• Large skillet or sauté pan: For cooking the chicken, bacon, onion, and garlic.
• Mixing bowl: To combine the creamy sauce ingredients.
• Baking dish (9×13 inch recommended): To layer and bake the pasta casserole.
• Wooden spoon or spatula: For stirring ingredients together.
• Measuring cups and spoons: Accurate measurements make a difference.

Chicken Carbonara Pasta Bake Deluxe Cooking Guide

Step 1: Cook the Penne Pasta

Bring a large pot of salted water to a boil. Add the 8 oz penne pasta and cook according to package instructions until al dente, usually about 10-11 minutes. Drain the pasta and set aside while you prepare the sauce and filling.

Step 2: Sauté the Chicken and Turkey Bacon

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the diced chicken breast and cook until it’s no longer pink and starting to brown, about 6-7 minutes. Remove the chicken and set aside. In the same skillet, add the chopped turkey bacon and cook until crispy, about 4 minutes. Remove and set aside with the chicken.

Step 3: Cook the Onion and Garlic

In the same skillet, reduce heat to medium and add the chopped onion. Sauté until soft and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant, stirring frequently to avoid burning.

Step 4: Prepare the Creamy Carbonara Sauce

Lower the heat and pour 1 cup of heavy cream into the skillet with the onions and garlic. Stir in 1 cup grated Parmesan cheese, 1 teaspoon black pepper, 1/2 teaspoon salt, and 1 teaspoon dried Italian herbs. Stir continuously until the cheese melts and the sauce thickens slightly, about 3-4 minutes. Taste and adjust seasoning as needed.

Step 5: Combine Pasta, Chicken, Bacon, and Sauce

Return the cooked chicken and turkey bacon to the skillet. Add the drained penne pasta and gently toss everything together until the pasta is well coated in the creamy sauce.

Step 6: Assemble and Bake

Preheat your oven to 375°F (190°C). Pour the pasta mixture into a greased 9×13 inch baking dish. Sprinkle 1/2 cup shredded mozzarella cheese evenly over the top. Bake uncovered for 20-25 minutes, or until the cheese is melted and bubbly with golden spots on top.

Step 7: Garnish and Serve

Remove the pasta bake from the oven and let it rest for 5 minutes. Sprinkle freshly chopped parsley over the top for a fresh, vibrant finish. Serve warm and enjoy the rich, comforting flavors!

Nutrition-Minded Tweaks

• Use half-and-half or whole milk instead of heavy cream for a lighter sauce.
• Swap out turkey bacon with smoked chicken sausage for a different protein option.
• Add steamed broccoli or spinach for extra veggies and fiber.
• Choose whole wheat or gluten-free penne pasta to fit dietary needs.
• Reduce the amount of cheese slightly to lower saturated fat content.

Avoid These Mistakes

• Overcooking the pasta: Cook penne just until al dente since it will bake further in the oven.
• Using too much salt: Remember that Parmesan cheese and bacon already add saltiness.
• Burning the garlic: Add garlic after the onion softens and cook briefly to avoid bitterness.
• Skipping the resting time: Letting the baked pasta rest helps the sauce thicken and flavors meld.
• Not greasing the baking dish: Prevents sticking and makes serving easier.

Shelf Life & Storage

This Chicken Carbonara Pasta Bake Deluxe keeps well in an airtight container in the refrigerator for up to 3 days. When reheating, cover with foil and warm in the oven at 350°F until heated through for best texture. Alternatively, microwave in short intervals, stirring in between. Freezing is possible—store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

Helpful Q&A

Can I use a different type of pasta for this bake?

Absolutely! While penne works perfectly for holding the creamy sauce, other pasta shapes like rigatoni, ziti, or fusilli are great alternatives that will also bake well.

Is there a substitute for heavy cream if I don’t have any?

You can substitute heavy cream with a mixture of milk and melted butter, or use half-and-half for a lighter version. Keep in mind the sauce may be a bit less rich but still delicious.

Can I prepare this dish ahead of time?

Yes! You can assemble the entire pasta bake a day in advance, cover it tightly with foil, and refrigerate. When ready to enjoy, bake it directly from the fridge, adding a few extra minutes to the baking time.

How can I make this recipe more family-friendly?

To appeal to younger palates, consider reducing the black pepper and Italian herbs slightly. Adding some mild veggies like peas or sweet corn can also add color and nutrition without overwhelming flavors.

One Pan, More Ideas

• Try the Creamy Tuscan Chicken Pasta Bake for another creamy, flavorful chicken pasta dish with sun-dried tomatoes and spinach.
• The Cheesy Alfredo Chicken Pasta Casserole offers a rich Alfredo twist with tender chicken and gooey cheese layers.
• Explore a one-pan chicken and vegetable stir-fry for a quick and healthy meal option.
• Make a classic baked ziti with marinara sauce, mozzarella, and ricotta cheese for an Italian-inspired family favorite.

Hungry for More?

If you loved the indulgent flavors of this Chicken Carbonara Pasta Bake Deluxe, be sure to bookmark this recipe for your next dinner night. Its creamy, cheesy goodness and tender chicken make it a comforting favorite that’s easy to customize and share. Whether you’re feeding a crowd or just want leftovers for the week, this dish hits all the right notes.

Give it a try and enjoy a luxe pasta bake that’s sure to become a household staple. From the crispy turkey bacon to the aromatic Italian herbs and melted mozzarella topping, every bite is a delicious celebration of classic Italian-inspired flavors. Serve it with a crisp green salad or garlic bread to round out your meal.

Happy cooking and bon appétit!

Share on Pinterest