Chicken Empanadas

If you’re looking to impress friends and family with a delightful dish that combines crispy pastry with a savory filling, Chicken Empanadas are the way to go! These little pockets of goodness are not only delicious but also versatile, making them perfect for any occasion. Whether you’re hosting a party, preparing a family meal, or simply craving a snack, these empanadas will surely hit the spot. Let’s dive into the world of making your own Chicken Empanadas from scratch, or rather, from a few simple ingredients!

Why Cooks Rave About It

Chicken empanadas are beloved for their incredible flavor and satisfying texture. The flaky dough encases a rich, flavorful filling that can be customized to suit any palate. They are easy to prepare, can be made in bulk, and freeze beautifully for later enjoyment. Plus, the adaptability of the filling allows for endless creativity—add your favorite spices, vegetables, or even cheese! Once you try making these Chicken Empanadas, you’ll understand why they’re a hit in kitchens everywhere.

What You’ll Need

To create these scrumptious Chicken Empanadas, gather the following ingredients:

• 2 tablespoons neutral oil
• 1 yellow onion, diced
• 2 bell peppers (any color), diced
• 4 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 cups shredded cooked chicken
• 1 cup water
• 10 frozen empanada dough rounds (such as Goya, thawed)
• 1 large egg, lightly beaten

Appliances & Accessories

• Skillet: For sautéing the filling ingredients.
• Mixing bowl: To combine the filling ingredients.
• Baking sheet: For baking the empanadas.
• Pastry brush: To apply egg wash for a shiny finish.

How to Prepare Chicken Empanadas

Step 1: Sauté the Vegetables

In a skillet over medium heat, add the neutral oil. Once hot, toss in the diced yellow onion and bell peppers. Sauté for about 5-7 minutes until the onion becomes translucent and the peppers soften.

Step 2: Add Garlic and Spices

Next, add the minced garlic, tomato paste, ground cumin, dried oregano, kosher salt, and ground black pepper to the skillet. Stir to combine and cook for an additional 2-3 minutes, letting the spices bloom and infuse the vegetables with flavor.

Step 3: Incorporate the Chicken

Add the shredded cooked chicken to the skillet, followed by the water. Stir everything together and let it simmer for about 5 minutes, allowing the flavors to meld. Once done, remove from heat and let the mixture cool slightly.

Step 4: Assemble the Empanadas

Preheat your oven to 400°F (200°C). On a clean surface, lay out the empanada dough rounds. Spoon a generous amount of the chicken filling onto one half of each dough round, leaving the edges clear for sealing.

Step 5: Seal the Empanadas

Fold the dough over to create a half-moon shape. Press the edges together firmly to seal, and use a fork to crimp the edges for an extra decorative touch.

Step 6: Brush and Bake

Place the empanadas on a baking sheet lined with parchment paper. Brush the tops with the lightly beaten egg for a beautiful golden finish. Bake in the preheated oven for 20-25 minutes, or until they are golden brown and crispy.

Season-by-Season Upgrades

You can easily modify your Chicken Empanadas based on the season or your taste preferences:

• Spring: Add fresh herbs like cilantro or parsley for a refreshing touch.
• Summer: Incorporate corn or zucchini for a seasonal twist.
• Fall: Include sweet potatoes or butternut squash for a comforting flavor.
• Winter: Spice it up with jalapeños or your favorite hot sauce for warmth.

Errors to Dodge

Here are a few common pitfalls to avoid when making your Chicken Empanadas:

• Overfilling: Be cautious not to add too much filling, as it can burst during baking.
• Skipping the cooling step: Allow the filling to cool slightly before assembling; this helps prevent soggy dough.
• Not sealing properly: Make sure the edges are sealed well to avoid leakage while baking.
• Baking at the wrong temperature: Ensure your oven is preheated to get that perfect golden crust.

Make Ahead Like a Pro

Planning ahead can make your cooking experience smoother:

You can prepare the filling a day in advance and store it in the refrigerator. Additionally, assembled but unbaked empanadas can be frozen. Just place them on a baking sheet, freeze until solid, then transfer to a freezer bag. When you’re ready to enjoy them, bake directly from the freezer, adding a few extra minutes to the baking time.

Questions People Ask

Can I use fresh chicken instead of cooked?

Yes, you can cook fresh chicken in the skillet before adding the other ingredients. Just ensure it’s fully cooked through before shredding.

What can I substitute for the empanada dough?

If you can’t find empanada dough, you can use pie crust or puff pastry as a substitute. Just roll it out and cut it into circles for filling.

Can I bake these instead of frying?

Yes! Baking is a healthier alternative, and the Chicken Empanadas come out crispy and delicious when baked.

What sides pair well with empanadas?

Empanadas go wonderfully with a fresh salad, dipping sauces like salsa or guacamole, or even a warm soup like Chicken Enchilada Soup.

More Recipes You’ll Love

If you enjoyed making Chicken Empanadas, you’ll want to try these other delightful recipes:

• Creamy Garlic Chicken Penne
• Chicken Tikka Masala Skillet
• Chicken Enchilada Soup

Bring It Home

Now that you have the recipe for Chicken Empanadas at your fingertips, it’s time to gather your ingredients and get cooking! These empanadas will not only satisfy your cravings but also bring smiles to the faces of those who share them with you. The combination of flavors, textures, and the fun of making them is what makes this dish so special. Enjoy your cooking adventure, and don’t forget to share your creations with friends and family!