Chicken Enchilada Skillet (20 min meal)

Are you in need of a quick, delicious dinner that the whole family will love? Look no further than this Chicken Enchilada Skillet (20 min meal)! Packed with flavor and wholesome ingredients, this one-pan dish is not only simple to prepare but also a fantastic way to use up leftovers. In just 20 minutes, you can have a satisfying meal on the table that’s sure to become a weeknight staple.

Why This Recipe is a Keeper

This Chicken Enchilada Skillet (20 min meal) is a keeper for several reasons. First, it’s incredibly quick to prepare, making it perfect for busy weeknights. Second, it’s a one-pan meal, which means less cleanup! Third, the combination of shredded chicken, black beans, and corn creates a satisfying dish that’s both filling and nutritious. Plus, who can resist the gooey goodness of melted cheese on top? With all these factors combined, you’ll find yourself reaching for this recipe time and again.

What You’ll Need

• 1 teaspoon olive oil
• 1 large yellow onion, diced
• 1 bell pepper (any color), diced
• 1 (15 ounce) can black beans, drained and rinsed
• 1 cup frozen corn
• 2 cups cooked brown rice
• 8 ounces cooked chicken, shredded or diced
• 1 (10 ounce) can enchilada sauce
• 1 cup shredded cheddar cheese (see note)
• Cilantro for garnish

Essential Tools for Success

• Large skillet: A good quality skillet is essential for even cooking.
• Wooden spoon: Perfect for stirring and combining ingredients.
• Measuring cups and spoons: Ensures accurate ingredient measurements.
• Spatula: Useful for serving your delicious skillet meal.

Stepwise Method: Chicken Enchilada Skillet (20 min meal)

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large skillet over medium heat. Once hot, add the diced onion and bell pepper. Sauté for about 3-4 minutes until the onion becomes translucent and the peppers soften.

Step 2: Add the Beans and Corn

Next, stir in the black beans and frozen corn. Cook for an additional 2-3 minutes, allowing the corn to heat through and the flavors to meld together.

Step 3: Incorporate the Rice and Chicken

Add the cooked brown rice and shredded chicken to the skillet. Mix everything well and cook for another 2 minutes until warmed through.

Step 4: Pour in the Enchilada Sauce

Now it’s time to add the enchilada sauce. Pour it over the rice mixture and stir until everything is evenly coated. Allow it to simmer for about 2-3 minutes, letting the sauce heat up and thicken slightly.

Step 5: Cheese It Up!

Sprinkle the shredded cheddar cheese over the top of the skillet mixture. Cover the skillet with a lid for 1-2 minutes, allowing the cheese to melt beautifully.

Step 6: Garnish and Serve

Once the cheese has melted, remove the skillet from heat. Garnish with fresh cilantro for a burst of color and flavor. Serve hot and enjoy your Chicken Enchilada Skillet (20 min meal)!

Swap Guide

• Chicken: Substitute with shredded turkey or a plant-based protein for a different twist.
• Rice: Quinoa or cauliflower rice can be used for a low-carb option.
• Cheese: Use a dairy-free cheese alternative if you prefer a vegan option.
• Beans: Swap black beans for pinto beans or chickpeas for a change of flavor.

Cook’s Notes

Feel free to adjust the spice level by adding jalapeños or your favorite hot sauce. This Chicken Enchilada Skillet (20 min meal) is incredibly versatile, so don’t hesitate to mix in your favorite ingredients!

Save It for Later

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. This dish also freezes well, so you can save portions for a quick meal later! Just make sure to let it cool completely before freezing.

Troubleshooting Q&A

What if my skillet is too dry?

If your mixture appears too dry, add a splash of water or more enchilada sauce to moisten it up. Stir well and heat until everything is combined.

Can I use raw chicken in this recipe?

For this particular dish, it’s best to use cooked chicken to ensure everything cooks evenly. However, if you use raw chicken, you’ll need to cook it thoroughly before adding the other ingredients.

What can I serve with the Chicken Enchilada Skillet?

This dish pairs wonderfully with a side salad, tortilla chips, or even a dollop of sour cream or guacamole on top for added creaminess.

Can I make this vegetarian?

Absolutely! Simply omit the chicken and add more beans or your favorite vegetables for a hearty vegetarian option.

More Recipes You’ll Love

• Cheesy Chicken Enchilada Pasta Bake
• Cheesy Southwest Taco Pasta Skillet

Bring It to the Table

This Chicken Enchilada Skillet (20 min meal) is not just a meal; it’s a delightful gathering of flavors that brings everyone to the table. Whether it’s a busy weeknight or a casual get-together, this dish is sure to impress. With its vibrant colors and mouthwatering aroma, you’ll find it hard to resist serving second helpings. Get ready to enjoy a delicious meal that’s as easy to make as it is satisfying!