Chicken Enchiladas

If you’re looking for a dish that combines comfort, flavor, and a bit of fiesta spirit, look no further than Chicken Enchiladas. These delicious rolled tortillas filled with tender chicken, cheese, and savory spices are perfect for a weeknight dinner or a festive gathering. Easy to customize with toppings, they can be tailored to suit everyone’s tastes. Let’s dive into this delightful recipe that will have your family and friends coming back for seconds!

Why Cooks Rave About It

Chicken Enchiladas are a beloved staple in many households for several reasons. The versatility of this dish allows for endless variations, whether you prefer your enchiladas spicy, creamy, or loaded with vegetables. Plus, using rotisserie chicken cuts down on prep time, making this a quick and convenient meal option. The rich flavors of the enchilada sauce blend harmoniously with the fillings, creating a satisfying and hearty dish that never disappoints. With the added bonus of customizable toppings, Chicken Enchiladas are sure to please even the pickiest eaters.

Ingredient Rundown

• 10 corn tortillas, 6-inch: These are the base for your enchiladas, offering a traditional flavor and texture.
• 1/3 cup vegetable oil: Used for softening the tortillas, making them pliable for rolling.
• 1 tablespoon olive oil or avocado oil: Adds flavor and is used for sautéing the onions.
• 1/2 yellow onion, diced: Provides a savory depth to the filling.
• 2 cups shredded rotisserie chicken: The star of the dish; tender, flavorful, and ready to use.
• 4 ounces mild green chiles: These add a subtle kick without overwhelming heat.
• 2 cups enchilada sauce: A rich sauce that binds all the flavors together; can be homemade or store-bought.
• 3 cups shredded Mexican blend cheese, divided: Melty goodness that enhances the overall flavor.
• Optional Toppings: Personalize your enchiladas with sour cream, avocado, cilantro, shredded lettuce, jalapeno slices, cotija cheese, salsa, or pico de gallo.

Toolbox for This Recipe

• Large skillet: For sautéing the onions and heating the tortillas.
• Baking dish: To assemble and bake your enchiladas.
• Spatula: For mixing and transferring your filling.
• Measuring cups: To ensure accurate ingredient proportions.
• Sharp knife: For dicing the onions and cutting any toppings.

Stepwise Method: Chicken Enchiladas

Step 1: Prep Your Ingredients

Start by gathering all your ingredients. If using rotisserie chicken, shred it into bite-sized pieces. Dice the yellow onion and measure out your enchilada sauce and cheese.

Step 2: Sauté the Onions

In a large skillet, heat the olive or avocado oil over medium heat. Add the diced onion and sauté until they become translucent, about 5 minutes. This step brings out the sweetness of the onion, enhancing the overall flavor of your enchiladas.

Step 3: Combine the Filling

To the skillet with the sautéed onions, add the shredded rotisserie chicken, mild green chiles, and 1 cup of the shredded Mexican blend cheese. Stir everything together until combined and heated through. This filling is the heart of your Chicken Enchiladas.

Step 4: Prepare the Tortillas

In a separate skillet, heat the vegetable oil over medium heat. Lightly fry each corn tortilla for about 10-15 seconds per side, just until they are soft and pliable. This makes rolling them much easier. Drain the tortillas on paper towels to remove excess oil.

Step 5: Assemble the Enchiladas

Spread 1/2 cup of enchilada sauce on the bottom of a baking dish. Take a tortilla, place a generous scoop of the chicken filling in the center, and roll it up tightly. Place the rolled tortilla seam side down in the baking dish. Repeat with the remaining tortillas and filling.

Step 6: Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the rolled tortillas, making sure to cover them generously. Sprinkle the remaining 2 cups of shredded cheese on top, creating a cheesy, gooey layer that will melt and bubble in the oven.

Step 7: Bake

Preheat your oven to 375°F (190°C). Bake the enchiladas for 20-25 minutes or until the cheese is melted and bubbly and the sauce is hot. The aroma wafting through your kitchen will be enough to make everyone eager to dig in.

Step 8: Serve with Toppings

Once out of the oven, let the enchiladas cool for a few minutes. Serve hot with your choice of toppings such as sour cream, avocado slices, cilantro, shredded lettuce, jalapenos, cotija cheese, salsa, or pico de gallo for an added burst of flavor.

Variations by Season

• Spring: Incorporate fresh vegetables like spinach or zucchini into your chicken filling for a lighter touch.
• Summer: Add grilled corn and diced bell peppers for a fresh, summery flavor profile.
• Fall: Mix in roasted butternut squash or pumpkin puree in the filling for a seasonal twist.
• Winter: Use spicy jalapeños or chipotle peppers for a warm and comforting kick during the colder months.

Cook’s Notes

• Feel free to use leftover chicken or turkey if you have it on hand. It’s a great way to repurpose holiday leftovers!
• For a spicier version, opt for a medium or hot enchilada sauce. You can also add diced jalapeños to the filling.
• If you’re short on time, skip the frying step for the tortillas; just warm them in the microwave for a few seconds to make them pliable.
• These enchiladas can be made ahead of time and frozen before baking. Just cover tightly with foil and bake from frozen, adding extra time as needed.

Keep-It-Fresh Plan

Leftover Chicken Enchiladas can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until heated through, or in the microwave if you’re in a hurry. If you want to freeze them, wrap individual servings tightly in plastic wrap and aluminum foil, then store them in the freezer for up to 2 months. Thaw in the fridge overnight before reheating.

Ask the Chef

Can I use flour tortillas instead of corn tortillas?

Yes, you can use flour tortillas if you prefer. They will change the texture slightly, but they will still be delicious!

What can I substitute for the rotisserie chicken?

You can cook and shred your own chicken breasts or thighs, or even use shredded beef or beans for a vegetarian option.

Is there a way to make these enchiladas gluten-free?

Absolutely! Just ensure you use gluten-free corn tortillas and check the enchilada sauce for gluten-containing ingredients.

How can I make my enchiladas creamier?

Consider adding a layer of cream cheese or sour cream to the chicken filling for a richer taste, or drizzle a bit of cream on top before baking.

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See You at the Table

With the vibrant flavors and hearty ingredients, Chicken Enchiladas are sure to become a favorite in your home. The joy of gathering around the table to share a meal is beautifully captured in every bite, making this dish not just a recipe, but a cherished experience. Whether you’re enjoying a cozy family dinner or hosting friends, Chicken Enchiladas promise to deliver satisfaction and smiles all around. Get ready to savor the deliciousness!