Chicken Fajita Stuffed Peppers

Looking for a colorful and delicious way to enjoy all the flavors of chicken fajitas? Look no further than these Chicken Fajita Stuffed Peppers! Packed with tender chicken, vibrant vegetables, and zesty spices, this dish is a feast for both the eyes and the taste buds. They’re perfect for a family dinner, meal prep, or even a fun gathering with friends. Plus, they’re simple to prepare and can be customized to suit your taste preferences. Let’s dive into how to make these delightful stuffed peppers!

Why It’s My Go-To

These Chicken Fajita Stuffed Peppers have become a staple in my kitchen because of their versatility and satisfying flavors. The combination of juicy chicken, sweet bell peppers, and savory spices creates a dish that’s not only filling but also bursting with freshness. The addition of black beans and corn offers a nice texture and a hint of sweetness, making each bite delightful. Whether you’re looking for a healthy weeknight meal or a dish to impress your guests, these stuffed peppers are always a hit!

What You’ll Gather

To make your Chicken Fajita Stuffed Peppers, you’ll need the following ingredients:

• 3/4 cup dry brown rice (to yield about 2 cups cooked)
• 5 medium bell peppers (red, yellow, orange, or green)
• 1 medium yellow onion, chopped (about 1 1/2 cups)
• 2 cloves garlic, minced
• 2 tablespoons canola oil, divided
• 1 pound chicken, diced into 3/4-inch pieces
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/4 teaspoon paprika
• Salt and freshly ground black pepper, to taste
• 1 (10 oz) can tomatoes with green chiles
• 1 cup canned black beans, drained and rinsed
• 1 cup frozen corn
• 3 tablespoons fresh cilantro, plus more for garnish
• 1 tablespoon fresh lime juice
• 2/3 cup shredded Monterey Jack cheese
• Sour cream, for serving
• Mexican-style hot sauce (such as Tapatio or Cholula), optional

Recommended Tools

Before you start cooking, gather these handy tools:

• Large pot for cooking rice
• Skillet for sautéing
• Baking dish for stuffed peppers
• Chef’s knife for chopping
• Cutting board
• Measuring cups and spoons
• Aluminum foil (optional, for covering the dish)

Chicken Fajita Stuffed Peppers — Do This Next

Now, let’s get cooking! Follow these simple steps to create your Chicken Fajita Stuffed Peppers.

Step 1: Prepare the Rice

Start by cooking the brown rice according to the package instructions. This typically involves rinsing the rice, adding it to a pot with water, and simmering until tender. Once cooked, set it aside.

Step 2: Preheat the Oven

Preheat your oven to 375°F (190°C). This will ensure that your peppers are baked to perfection.

Step 3: Sauté the Vegetables and Chicken

In a large skillet, heat 1 tablespoon of canola oil over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes. Then, increase the heat slightly and add the diced chicken. Season with chili powder, cumin, paprika, salt, and black pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.

Step 4: Combine the Filling

Once the chicken is cooked, stir in the can of tomatoes with green chiles, black beans, corn, cooked rice, fresh cilantro, and lime juice. Mix well to combine all the flavors, cooking for an additional 2-3 minutes until heated through.

Step 5: Prepare the Peppers

While the filling is cooking, slice the tops off the bell peppers and remove the seeds. You can choose to keep the tops for decoration or discard them. Lightly brush the outsides of the peppers with the remaining tablespoon of canola oil and place them in a baking dish.

Step 6: Stuff the Peppers

Spoon the chicken and rice mixture into each bell pepper, packing it in as needed. Once filled, sprinkle the tops with shredded Monterey Jack cheese.

Step 7: Bake

Cover the baking dish with aluminum foil (to keep the peppers moist) and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the peppers are tender.

Step 8: Serve

Once baked, remove the peppers from the oven and let them cool for a few minutes. Garnish with additional cilantro and serve with sour cream and hot sauce if desired. Enjoy your flavorful Chicken Fajita Stuffed Peppers!

International Equivalents

If you’re curious about how this dish might vary around the world, here are some international equivalents to consider:

• Spanish Pimientos Rellenos – Stuffed peppers often filled with rice and meat.
• Italian Peperoni Ripieni – Italian-style stuffed peppers filled with breadcrumbs and cheese.
• Greek Gemista – Stuffed peppers or tomatoes with rice, herbs, and sometimes meat.
• Mexican Chiles Rellenos – Stuffed peppers usually fried and filled with cheese or meat.

Chef’s Notes

• Feel free to customize the filling with your favorite ingredients, such as zucchini or mushrooms.
• If you prefer spicier flavors, add jalapeños or use spicy sausage instead of chicken.
• These stuffed peppers can be prepped ahead of time and stored in the refrigerator for up to 24 hours before baking.
• For a vegetarian option, substitute the chicken with additional beans or lentils.

How to Store & Reheat

To store leftover Chicken Fajita Stuffed Peppers, let them cool completely before transferring to an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat, simply place them in the microwave or bake at 350°F (175°C) until heated through. You can also freeze the stuffed peppers before baking; just wrap them tightly and store them in the freezer for up to 3 months. When ready to eat, thaw them overnight in the refrigerator and bake as directed.

FAQ

Can I use other types of meat in this recipe?

Absolutely! Ground turkey, beef, or even tofu can make great substitutes for chicken in these stuffed peppers.

What can I serve with Chicken Fajita Stuffed Peppers?

These peppers are delicious on their own, but you can serve them with a side salad, guacamole, or even a light soup to round out your meal.

Can I make these stuffed peppers in advance?

Yes! You can prepare the filling and stuff the peppers a day ahead. Just keep them covered in the fridge until you’re ready to bake.

Are there any other recipes I can try with similar ingredients?

If you love this recipe, you might also enjoy Cheesy Chicken Fajita Pasta Casserole or Cheesy Baked Chicken Fajita Mac. They both bring those fantastic fajita flavors in a different form!

Desserts to Finish

After enjoying your Chicken Fajita Stuffed Peppers, why not indulge in a sweet treat? Here are some dessert ideas to wrap up your meal:

• Chocolate Avocado Mousse – A rich and creamy dessert that’s surprisingly healthy.
• Berry Crisp – A warm and inviting dessert topped with a crunchy oat topping.
• Lime Sorbet – A refreshing way to cleanse your palate after a savory meal.

Hungry for More?

If you found this recipe for Chicken Fajita Stuffed Peppers appealing, there are countless other delicious dishes waiting for you to explore. From hearty casseroles to quick weeknight dinners, every recipe promises to bring joy to your table. Stay curious and keep experimenting with flavors, and you’ll discover new favorites in no time!