Chicken Mexican Lasagna

If you’re searching for a delicious and comforting dish that combines the best of Mexican cuisine with the beloved concept of lasagna, look no further than this Chicken Mexican Lasagna. Packed with layers of flavor and wholesome ingredients, this dish is sure to be a hit at your next family gathering or weeknight dinner. It’s an easy, one-pan meal that combines shredded rotisserie chicken, vibrant veggies, and a cheesy topping that will leave everyone asking for seconds. Let’s dive into why this recipe deserves a place in your cooking rotation!

Why This Recipe Belongs in Your Rotation

Chicken Mexican Lasagna is not only a feast for the senses but also a practical choice for busy weeknights. Using rotisserie chicken means you can whip this dish up in no time, making it an excellent solution for those evenings when you need something quick yet satisfying. The layers of tortillas, chicken, beans, corn, and cheese create a hearty meal that is both filling and nutritious. Plus, it’s customizable, so you can easily adapt it to suit your taste preferences or whatever ingredients you have on hand.

Ingredient List

• 1 pound shredded rotisserie chicken – fully cooked and ready to use.
• 12 (6-inch) Old El Paso soft tortillas – the perfect base for your lasagna layers.
• 1 ounce Old El Paso Taco Seasoning – adds a burst of flavor to the chicken.
• 15 ounces canned black beans – drained and rinsed for added protein and fiber.
• 15 ounces canned corn – sweet and crunchy, it complements the other ingredients.
• 5 ounces baby spinach – for a nutritious boost and pop of color.
• 1 cup fresh cilantro – adds freshness and a hint of herbaceousness.
• 1 cup salsa – for moisture and flavor; choose your heat level.
• 2 cups shredded Mexican Blend Cheese – melty and delicious, it brings everything together.

Toolbox for This Recipe

• 9×13 inch baking dish – to assemble and bake your lasagna.
• Mixing bowl – for combining the chicken, seasoning, and other ingredients.
• Spoon or spatula – to spread the layers evenly.
• Oven – preheated to 375°F for that perfect bubbly finish.

How to Prepare Chicken Mexican Lasagna

Step 1: Preheat the Oven

Begin by preheating your oven to 375°F (190°C). This will ensure your Chicken Mexican Lasagna bakes evenly and achieves that beautiful golden top.

Step 2: Prepare the Filling

In a mixing bowl, combine the shredded rotisserie chicken with the Old El Paso Taco Seasoning. Mix well until the chicken is evenly coated with the seasoning. This step is crucial for adding that classic Mexican flavor to your lasagna.

Step 3: Layer the Ingredients

In your 9×13 inch baking dish, start layering. Begin with a layer of tortillas at the bottom. Then, add half of the seasoned chicken mixture, followed by half of the black beans, corn, baby spinach, and salsa. Sprinkle a layer of shredded cheese on top.

Step 4: Repeat the Layers

Add another layer of tortillas, followed by the remaining chicken, beans, corn, spinach, and salsa. Finish with a final layer of tortillas on top, and cover it generously with the remaining shredded cheese.

Step 5: Bake

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. After 25 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Once out of the oven, let your Chicken Mexican Lasagna cool for a few minutes. Garnish it with fresh cilantro before slicing and serving. Enjoy this cheesy, flavorful dish with your favorite sides or a simple salad!

Seasonal Adaptations

• Spring: Add in some fresh asparagus or zucchini for a seasonal twist.
• Summer: Incorporate fresh tomatoes and corn on the cob for a sweeter flavor.
• Fall: Swap in some pumpkin puree into the filling for a unique taste.
• Winter: Use roasted butternut squash instead of spinach for a cozy touch.

Troubles You Can Avoid

To ensure your Chicken Mexican Lasagna turns out perfectly, consider these tips:

• Don’t skip the draining and rinsing of the canned beans and corn; this prevents excess moisture.
• Be generous with your seasoning to avoid a bland taste.
• Allow the lasagna to cool slightly before cutting; this helps maintain the layers.
• Use a good quality salsa for the best flavor impact.

Best Ways to Store

Chicken Mexican Lasagna can be stored in the refrigerator for up to 4 days. To store it:

• Allow the lasagna to cool completely before transferring it to an airtight container.
• For longer storage, you can freeze it for up to 3 months. Just ensure it’s well-wrapped to prevent freezer burn.
• To reheat, cover with foil and warm in the oven at 350°F until heated through, or microwave individual portions.

Ask the Chef

Can I use other types of tortillas?

Absolutely! Feel free to use whole wheat, corn, or even gluten-free tortillas based on your dietary needs or preferences.

What can I substitute for the black beans?

If black beans aren’t your favorite, you can easily replace them with pinto beans, kidney beans, or even lentils for a different flavor profile.

Can I make this ahead of time?

Yes! You can assemble the lasagna a day in advance and store it in the refrigerator until you’re ready to bake it. Just add a few extra minutes to the baking time if it’s cold from the fridge.

Is there a vegetarian version of this recipe?

Definitely! You can replace the chicken with additional beans, mushrooms, or even tofu to create a satisfying vegetarian version of Chicken Mexican Lasagna.

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That’s a Wrap

In conclusion, this Chicken Mexican Lasagna is the perfect way to bring a little fiesta to your dinner table. With its layers of flavor, easy preparation, and customizable ingredients, it’s a dish that you’ll find yourself returning to time and time again. Whether you’re serving it at a family gathering or enjoying it as a cozy dinner for two, this recipe promises to deliver comfort and satisfaction in every bite. So gather your ingredients, get your oven preheated, and enjoy the deliciousness that is Chicken Mexican Lasagna!