Chicken Minis

If you’re looking for the perfect finger food that packs a flavor punch, look no further than Chicken Minis! These bite-sized delights combine tender chicken marinated in a spicy buttermilk and Buffalo sauce blend, enveloped in soft, pillowy rolls. They’re a fantastic option for parties, game days, or even a fun family dinner. Plus, they’re easy to make and sure to impress. Let’s dive into the details of this scrumptious recipe!

Why This Recipe is a Keeper

Chicken Minis are not just another chicken dish; they are a celebration of flavors and textures. The buttermilk marinade tenderizes the chicken, while the Buffalo sauce adds that beloved kick. When nestled in Sister Shuster’s Parkhouse Style Yeast Rolls, every bite is a delightful experience. Perfect for gatherings, they’re quick to prepare and can be customized with your favorite seasonings or toppings. Trust me, once you make these, they’ll become a staple in your recipe collection.

Ingredient Breakdown

To create these Chicken Minis, you’ll need the following ingredients:

• 1 cup Buttermilk – This will tenderize the chicken and add richness.
• 1 cup Buffalo Sauce – For that spicy flavor kick!
• 1 tsp Poultry Seasoning – Enhances the chicken’s flavor.
• 1 tsp Garlic Powder – Adds a savory depth.
• 1 tsp Onion Powder – Complements the garlic beautifully.
• 1 tsp Chili Powder – For an extra layer of heat.
• 1 tsp Oregano – Brings a hint of earthiness.
• Salt and Black Pepper – To taste, essential for seasoning.
• 2 cups All-Purpose Flour – For coating the chicken, adjust based on quantity.
• 2 Boneless, Skinless Chicken Breasts, cut into 2-inch cubes – The star of the dish!
• Vegetable Oil – For frying.
• 1 package Sister Shuster’s Parkhouse Style Yeast Rolls – These soft rolls are perfect for your minis.
• 2 tbsp Butter, melted – To brush on the rolls.
• 2 tbsp Honey – Adds a touch of sweetness to balance the spice.

Cook’s Kit

Having the right tools makes this process seamless. Here’s what you’ll need:

• Mixing Bowls – For marinating and mixing ingredients.
• Whisk – To combine your marinade ingredients thoroughly.
• Frying Pan – A deep skillet works best for frying the chicken.
• Tongs – Essential for flipping and removing chicken.
• Cookie Sheet – For placing the cooked rolls.

Chicken Minis — Do This Next

Follow these simple steps to create your Chicken Minis:

1. Marinate the Chicken

In a large bowl, combine the buttermilk, Buffalo sauce, poultry seasoning, garlic powder, onion powder, chili powder, oregano, salt, and black pepper. Whisk until well blended. Add the chicken cubes, ensuring they are completely coated. Cover and refrigerate for at least one hour, preferably overnight for maximum flavor.

2. Prepare the Coating

In another bowl, combine the all-purpose flour, poultry seasoning, garlic powder, onion powder, chili powder, and oregano. Mix well. This will create a flavorful coating for the chicken.

3. Heat the Oil

In a frying pan, heat about ½ inch of vegetable oil over medium heat. It should be hot enough that a drop of water sizzles when added.

4. Coat the Chicken

Remove the marinated chicken from the fridge. Dredge each piece in the flour mixture, shaking off any excess.

5. Fry the Chicken

Carefully add the coated chicken cubes to the hot oil. Fry in batches to avoid overcrowding. Cook each piece for about 4-5 minutes or until golden brown and cooked through. Use tongs to flip them halfway through for even cooking.

6. Drain and Cool

Once cooked, transfer the chicken to a paper towel-lined plate to drain any excess oil.

7. Assemble the Minis

Prepare the Sister Shuster’s Parkhouse Style Yeast Rolls according to package directions. Once cooked, brush the tops with melted butter and drizzle with honey for a sweet finish.

8. Serve and Enjoy!

Place a piece of fried chicken inside each roll, and you’re ready to serve your Chicken Minis! These can be enjoyed as is or with your favorite dipping sauces.

Seasonal Flavor Boosts

Want to elevate your Chicken Minis even further? Consider adding these seasonal flavor boosts:

• Fresh herbs like parsley or cilantro for a refreshing taste.
• Spicy pickles or jalapeños for an extra kick.
• Coleslaw for a crunchy texture and tangy contrast.
• Cheesy toppings, like shredded cheddar or blue cheese, for a rich finish.

Pitfalls & How to Prevent Them

While making Chicken Minis is generally straightforward, here are a few common pitfalls and how to avoid them:

• Overcrowding the Frying Pan: This can lead to uneven cooking. Fry in batches for the best results.
• Not Testing the Oil Temperature: If the oil isn’t hot enough, the chicken will absorb too much oil and become greasy. Use a thermometer if needed.
• Skipping the Marination Time: For maximum flavor, don’t rush the marination process. Allow at least an hour, or longer if possible.
• Not Draining the Chicken: To avoid soggy minis, ensure to drain the fried chicken on paper towels.

Meal Prep & Storage Notes

Chicken Minis can be a great make-ahead option. Here are some tips for meal prep and storage:

Store leftover Chicken Minis in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore some crispiness. You can also freeze the cooked chicken separately from the rolls. To reheat, bake from frozen at 375°F (190°C) until heated through. If you prefer to prep ingredients ahead, marinate the chicken and coat it in flour a day in advance, then fry fresh when ready to serve.

Common Questions

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer a juicier and more flavorful alternative, perfect for these minis.

What can I use instead of Buffalo sauce?

If you’re not a fan of spicy food, you can substitute with teriyaki sauce or a honey mustard glaze for a different flavor profile.

How can I make these gluten-free?

Substitute all-purpose flour with a gluten-free flour blend. Just make sure to check that your sauce is also gluten-free.

Can I bake the chicken instead of frying?

Yes! For a healthier version, bake the coated chicken at 400°F (200°C) for about 20-25 minutes, flipping halfway through, until golden brown.

Next Up in Your Queue

Once you’ve mastered Chicken Minis, try your hand at these delicious recipes:

• Cheesy Chicken Queso Macaroni – A creamy, cheesy pasta dish that’s a family favorite.
• Honey Garlic Chicken Wings – Sticky, sweet wings that are perfect for any occasion.

Hungry for More?

If you found this Chicken Minis recipe delightful, stay tuned for more mouthwatering dishes that are both easy to prepare and packed with flavor. Whether you’re in the mood for savory bites or sweet treats, there’s something for everyone to enjoy.

With Chicken Minis in your culinary repertoire, you’re sure to impress your family and friends. Enjoy the process of cooking, and more importantly, enjoy every delicious bite!

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