Chicken Mozzarella Pasta

If you’re craving a dish that brings together the comforting warmth of pasta with the juicy tenderness of chicken and the gooey delight of melted mozzarella, then this Chicken Mozzarella Pasta recipe is exactly what you need. It’s a symphony of simple ingredients that come together to create a meal that feels both indulgent and fresh. Bursting with juicy cherry tomatoes, fragrant herbs, and creamy mozzarella cubes, every bite is a celebration of flavors and textures. Whether you’re cooking for a weeknight dinner or hosting friends, this recipe is a guaranteed crowd-pleaser that’s easy to whip up and satisfying to eat.

Why You’ll Keep Making It

This Chicken Mozzarella Pasta isn’t just another pasta dinner. It’s a versatile recipe that offers:

• Simple preparation: Minimal ingredients, straightforward steps, and quick cooking times make it perfect for busy nights.
• Deliciously balanced flavors: The sweetness of cherry tomatoes complements the savoriness of the chicken and herbs, while the mozzarella adds creaminess without heaviness.
• Flexible pasta choice: Use your favorite 8 oz pasta—spaghetti, penne, fusilli, or even gluten-free options—making it adaptable to your pantry.
• Fresh herb finish: A sprinkle of fresh basil at the end elevates the dish with an aromatic burst.
• Perfect for leftovers: This pasta reheats beautifully, so you can enjoy it the next day too.

If you love dishes that combine quick, wholesome cooking with irresistible flavor, this recipe will become a staple in your kitchen. For another chicken and cheese-packed pasta inspiration, check out the Creamy Marry Me Chicken Pasta — it’s equally comforting and indulgent!

Ingredients at a Glance

• 8 oz pasta of your choice (spaghetti, penne, fusilli, etc.)
• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 cup fresh mozzarella cheese, cubed
• 1/4 cup fresh basil, chopped (for garnish)
• Grated Parmesan cheese (for serving)

Toolbox for This Recipe

• Large pot: For boiling your pasta to al dente perfection.
• Large skillet or frying pan: To cook the chicken and sauté the garlic and tomatoes.
• Knife and cutting board: For slicing chicken, halving tomatoes, and chopping basil.
• Colander: To drain the pasta once cooked.
• Tongs or pasta fork: To mix pasta and ingredients evenly.

Cooking Chicken Mozzarella Pasta: The Process

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add your 8 oz pasta and cook according to the package instructions until al dente. Drain the pasta, reserving about 1/2 cup of pasta water, and set aside.

Step 2: Prepare the Chicken

Pat the chicken breasts dry and season both sides generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken breasts and cook for about 5-6 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

Step 3: Build the Sauce Base

In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Toss in the halved cherry tomatoes, dried basil, and oregano. Let the tomatoes cook down for 3-4 minutes until they start to soften and release their juices, creating a light sauce.

Step 4: Combine Pasta and Chicken

Return the sliced chicken to the skillet, then add the cooked pasta. Toss everything together gently to coat the pasta with the tomato and garlic mixture. If the sauce seems a bit dry, add a splash of the reserved pasta water to loosen it up.

Step 5: Add the Mozzarella

Turn off the heat and fold in the fresh mozzarella cubes. The warmth from the pasta and chicken will soften the cheese, creating delicious pockets of creamy goodness throughout the dish.

Step 6: Garnish and Serve

Sprinkle the chopped fresh basil over the top and add grated Parmesan cheese to taste. Serve immediately for the best melty, gooey experience.

If you want to amp up your chicken game, you might enjoy trying the Caprese Stuffed Chicken Breasts – it’s a fantastic way to enjoy similar flavors with a twist.

How to Make It Lighter

• Use whole wheat or gluten-free pasta for added fiber and nutrients.
• Swap fresh mozzarella for part-skim mozzarella to reduce fat content.
• Use skinless chicken breast as in the recipe to keep the protein lean.
• Add extra veggies such as spinach, zucchini, or bell peppers to boost volume and nutrition.
• Limit the amount of olive oil used, or substitute part of it with chicken broth for sautéing.

Don’t Do This

• Don’t overcook the chicken — it will dry out and lose juiciness.
• Avoid skipping the resting step after cooking chicken; this helps retain moisture.
• Don’t add mozzarella too early — it will just melt away instead of creating those lovely creamy bites.
• Resist the urge to over-salt; the cheese and Parmesan add plenty of savory flavor.

Best Ways to Store

Store leftover Chicken Mozzarella Pasta in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently on the stove or in the microwave to prevent the mozzarella from toughening. Adding a splash of water or broth during reheating can help maintain moisture and prevent drying out.

This dish also freezes well. Portion it out into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge before reheating.

Helpful Q&A

Can I use other types of cheese instead of mozzarella?

Absolutely! While fresh mozzarella gives a creamy, melty texture, you can substitute with provolone, fontina, or even a shredded blend of mozzarella and Parmesan. Just be mindful of the melting properties and saltiness of the cheese you choose.

Is it okay to use frozen chicken breasts?

Yes, but make sure to fully thaw the chicken breasts before cooking for even cooking and food safety. Cooking chicken from frozen may result in uneven doneness.

What pasta shape works best for this recipe?

This recipe is quite flexible. Short pasta like penne or fusilli hold the sauce well, while long pasta such as spaghetti or linguine provide a classic feel. Pick your favorite or what you have on hand!

Can I prepare this recipe ahead of time?

You can prep the chicken and cook the pasta in advance. Store separately and combine with tomatoes, garlic, and mozzarella just before serving to keep the cheese fresh and melty.

Weekend Projects

• Caprese Stuffed Chicken Breasts – Elevate your chicken dinner with this stuffed delight.
• Creamy Marry Me Chicken Pasta – A luscious, creamy pasta that’s perfect for special occasions.
• Homemade Pasta Sauce – Learn how to make your own sauce to pair with any pasta dish.
• Garlic Bread Recipe – The perfect side to any pasta meal.

Hungry for More?

If you love the combination of chicken, cheese, and pasta, there are so many other exciting dishes to explore. From creamy, dreamy sauces to fresh and vibrant herb blends, the possibilities are endless. This Chicken Mozzarella Pasta offers a perfect balance of ease and elegance, making it a go-to recipe for any pasta lover’s repertoire.

With simple ingredients and straightforward cooking, it’s a wonderful way to enjoy a restaurant-quality meal right at home. Gather your ingredients, roll up your sleeves, and get ready to savor every bite of this delightful, cheesy, and flavorful pasta dish. Happy cooking!

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