Chicken Mozzarella Skillet

There’s something about a one-pan meal that just makes life easier, doesn’t it? Less cleanup, quick cooking, and all the flavors meld beautifully together. Today, we’re diving into the world of comfort food with a delightful recipe for Chicken Mozzarella Skillet. This dish is a savory, creamy delight that combines tender chicken cutlets with rich mozzarella, zesty crushed tomatoes, and aromatic garlic. It’s the perfect recipe for a busy weeknight or a cozy dinner with family. Let’s get cooking!

Why This Recipe is a Keeper

This Chicken Mozzarella Skillet is not just about convenience; it’s packed with flavor and texture that will have everyone asking for seconds. The combination of juicy chicken, creamy sauce, and melting mozzarella creates a dish that feels indulgent but is surprisingly easy to make. Plus, it’s versatile! You can pair it with pasta, serve it over rice, or even enjoy it with crusty bread to soak up that delicious sauce. Once you try it, you’ll find yourself coming back to this recipe time and time again.

What You’ll Need

To whip up this Chicken Mozzarella Skillet, gather the following ingredients:

• 2 lbs boneless skinless chicken breasts, cut or pounded to thin cutlets
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tbsp olive oil
• 4 oz buffalo mozzarella, sliced
• 4 cloves garlic, pressed
• 28 oz crushed tomatoes (1 can)
• 1 tbsp Italian seasoning (dried)
• 1/2 tsp salt
• 1/2 cup heavy cream
• 1/4 cup parmesan cheese
• 1/3 cup fresh basil, chopped

Toolbox for This Recipe

Before you start cooking, make sure you have the right tools on hand:

• Large Skillet: For searing the chicken and simmering the sauce.
• Meat Mallet or Rolling Pin: To pound the chicken cutlets to an even thickness.
• Wooden Spoon: Ideal for stirring the sauce without scratching your skillet.
• Measuring Cups and Spoons: Accurate measurements are key to a successful dish.
• Chef’s Knife: For chopping fresh basil and pressing garlic.

Chicken Mozzarella Skillet: Step-by-Step Guide

Now that you have everything ready, let’s jump into the cooking process. Follow these simple steps to create your Chicken Mozzarella Skillet:

Step 1: Prepare the Chicken

Begin by seasoning the chicken cutlets. In a small bowl, mix together the garlic powder, salt, and pepper. Rub this seasoning mixture over both sides of the chicken cutlets to ensure they are well coated.

Step 2: Sear the Chicken

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the seasoned chicken cutlets. Sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.

Step 3: Make the Sauce

In the same skillet, add the pressed garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn! Next, pour in the crushed tomatoes and stir in the Italian seasoning and salt. Bring the mixture to a simmer.

Step 4: Add Cream and Cheese

Once the sauce has simmered for about 5 minutes, reduce the heat to low and stir in the heavy cream and parmesan cheese. Mix until the cheese is melted and the sauce is creamy.

Step 5: Combine Everything

Return the seared chicken cutlets to the skillet, nestling them into the creamy tomato sauce. Top each cutlet with slices of buffalo mozzarella. Cover the skillet and let it cook for another 5-7 minutes, or until the cheese is melted and bubbly.

Step 6: Garnish and Serve

Sprinkle the chopped fresh basil over the top of the Chicken Mozzarella Skillet just before serving. This adds a burst of freshness that complements the rich flavors of the dish beautifully.

Dietary Customizations

If you have specific dietary needs or preferences, here are some easy modifications you can make:

• For a lighter version, use skinless chicken thighs instead of breasts.
• To make it dairy-free, substitute the heavy cream with coconut cream and use a dairy-free cheese alternative.
• For a gluten-free option, ensure your crushed tomatoes are gluten-free and serve with gluten-free pasta or rice.
• Add some veggies like spinach or bell peppers to the sauce for extra nutrition and flavor.

Missteps & Fixes

Even the best chefs can encounter issues in the kitchen. Here are some common missteps with solutions:

• If your chicken is not browning, ensure your skillet is hot enough before adding the chicken.
• If the sauce is too thick, add a splash of chicken broth or water to reach your desired consistency.
• If the sauce is too acidic, balance it out by adding a teaspoon of sugar or more cream.
• If you run out of fresh basil, dried basil works as a substitute, but use it sparingly as it’s more concentrated.

Keep It Fresh: Storage Guide

Leftovers are a fantastic perk of this Chicken Mozzarella Skillet! Here’s how to store it properly:

Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove over low heat, adding a splash of cream to refresh the sauce if necessary.

If you want to keep it longer, you can freeze the Chicken Mozzarella Skillet. Just make sure to use a freezer-safe container and it will last for up to 3 months. Thaw in the refrigerator overnight before reheating.

FAQ

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more flavor and moisture to the dish. Just adjust the cooking time as they may take a little longer to cook through.

What can I serve with Chicken Mozzarella Skillet?

This dish pairs wonderfully with pasta, rice, or crusty bread. You can also serve it over zoodles or cauliflower rice for a low-carb option.

Can I make this recipe ahead of time?

Yes! You can prepare the sauce and cook the chicken in advance, then combine them just before serving. It’s a great way to save time on busy nights.

What other recipes can I make with similar ingredients?

If you love this dish, you might also enjoy Chicken Mozzarella Pasta or try the delicious Creamy Tomato Basil Chicken Pasta Bake for another comforting meal.

Try These Next

If you’re looking to expand your culinary repertoire, here are some recipes to explore:

• Chicken Alfredo Crescent Pasta Bake
• Chicken Mozzarella Pasta
• Creamy Tomato Basil Chicken Pasta Bake

Make It Tonight

This Chicken Mozzarella Skillet is a beautiful blend of flavors and textures that will impress anyone at your dinner table. With minimal prep and cook time, you can have a restaurant-quality meal ready in no time. Whether you’re serving it for a family dinner or a casual gathering with friends, this dish is sure to be a hit. So grab your skillet and get cooking—tonight’s dinner is going to be unforgettable!

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