Chicken Parmesan Spaghetti

If you’re craving a comforting, delicious meal that combines the crispy, cheesy goodness of chicken parmesan with the familiar warmth of spaghetti, you’re in the right place. This Chicken Parmesan Spaghetti recipe is a one-pan wonder that brings together tender chicken breasts smothered in marinara sauce and melted mozzarella, all tossed with perfectly cooked spaghetti. It’s a crowd-pleaser that’s easy enough for a weeknight dinner but special enough to impress guests. Ready to dive in? Let’s get cooking!

What You’ll Love About This Recipe

This Chicken Parmesan Spaghetti recipe is a game changer for several reasons. First, it’s incredibly flavorful, with the savory breadcrumb and Parmesan-crusted chicken paired beautifully with herb-infused marinara sauce. The mozzarella topping melts to gooey perfection, creating that classic chicken parmesan experience. Secondly, it’s a time-saver — by cooking the chicken and pasta together, you cut down on cleanup and prep time. Plus, this dish is versatile and customizable, so you can easily tweak it to suit your taste buds or dietary needs. And if you love dishes that combine textures — crispy chicken with tender spaghetti — this recipe will definitely hit the spot. Lastly, garnishing with fresh basil adds a burst of freshness that takes the flavors up a notch.

The Ingredient Lineup

• 8 ounces spaghetti – The perfect base to soak up all the delicious sauce and cheese.
• 2 boneless, skinless chicken breasts – Tender and juicy, the star protein of this dish.
• Salt and pepper to taste – Essential to seasoning both the chicken and pasta.
• 1 cup breadcrumbs – For a crispy, golden crust on the chicken.
• 1 cup grated Parmesan cheese – Adds sharp, nutty flavor to the breadcrumb coating and the sauce.
• 1 cup marinara sauce – A rich, herbaceous tomato sauce that ties everything together.
• 1 cup shredded mozzarella cheese – Melts beautifully to create that classic cheesy topping.
• 2 tablespoons olive oil – For frying the chicken to a golden crisp.
• 1 teaspoon garlic powder – Adds a subtle, savory depth to the chicken crust.
• 1 teaspoon dried basil – For that signature Italian herb flavor.
• 1 teaspoon dried oregano – Complements the basil and marinara perfectly.
• Fresh basil leaves for garnish – A fresh, aromatic finishing touch.

Must-Have Equipment

• Large skillet or frying pan: To cook the chicken breasts to crispy perfection.
• Pot for boiling spaghetti: For perfectly al dente pasta.
• Mixing bowls: To combine breadcrumbs and Parmesan and to season the chicken.
• Cooking tongs or spatula: For easy handling of chicken breasts in the pan.
• Baking dish or oven-safe skillet: To layer and bake the chicken parmesan with spaghetti and cheese.
• Colander: For draining the cooked spaghetti.

Chicken Parmesan Spaghetti Cooking Guide

Step 1: Prep Your Chicken

Start by slicing each chicken breast in half horizontally to create thinner cutlets. This helps them cook evenly and quickly. Season both sides of the chicken cutlets generously with salt, pepper, garlic powder, dried basil, and oregano.

Step 2: Make the Crispy Coating

In a shallow bowl, combine the breadcrumbs and grated Parmesan cheese. Press each chicken cutlet into the breadcrumb mixture, making sure to coat thoroughly on all sides. This will give you that signature crunchy crust.

Step 3: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about ½ cup of pasta water to loosen the sauce if needed.

Step 4: Pan-Fry the Chicken

Heat the olive oil in a large skillet over medium heat. Add the breaded chicken cutlets and cook for about 3-4 minutes per side, until golden brown and cooked through. Remove from heat and set aside.

Step 5: Assemble the Dish

Preheat your oven to 375°F (190°C). In a baking dish or oven-safe skillet, spread half of the marinara sauce evenly on the bottom. Add the cooked spaghetti, tossing to coat with the sauce. Place the cooked chicken cutlets over the pasta, then spoon the remaining marinara sauce over the chicken.

Step 6: Add Cheese and Bake

Sprinkle shredded mozzarella generously over the chicken and pasta. Bake in the oven for 15-20 minutes, or until the cheese is melted and bubbly with golden spots.

Step 7: Garnish and Serve

Remove the dish from the oven and let it cool for a few minutes. Garnish with fresh basil leaves for a bright, herbal finish. Serve hot, and enjoy every comforting forkful of your Chicken Parmesan Spaghetti.

Better Choices & Swaps

• Chicken tenderloins: Use these instead of chicken breasts for even quicker cooking.
• Whole wheat or gluten-free spaghetti: For a healthier or gluten-sensitive alternative.
• Low-fat mozzarella: To reduce calories without sacrificing that melty cheese goodness.
• Homemade marinara sauce: Swap in your favorite fresh sauce for an extra burst of flavor.
• Panko breadcrumbs: Use for an even crispier chicken crust.
• Fresh herbs: Try fresh oregano and basil in the breadcrumb mix for a more vibrant herbaceous touch.

Mistakes That Ruin Chicken Parmesan Spaghetti

• Not seasoning the chicken properly – bland chicken kills the dish’s flavor profile.
• Skipping the breadcrumb-Parmesan coating – this layer adds essential crunch and cheesy depth.
• Overcooking the spaghetti – mushy pasta won’t hold up well under the sauce and cheese.
• Using too much oil when frying – can make the chicken greasy instead of crisp.
• Not letting the cheese brown – baking until bubbly and golden is key for that irresistible finish.

Save for Later: Storage Tips

This Chicken Parmesan Spaghetti reheats beautifully and makes great leftovers. Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in the oven or microwave until heated through. If the pasta seems dry, add a splash of marinara sauce or a few drops of water to restore moisture. For longer storage, you can freeze portions in freezer-safe containers for up to 2 months; thaw overnight in the fridge before reheating.

Handy Q&A

Can I use chicken thighs instead of breasts for this Chicken Parmesan Spaghetti?

Absolutely! Boneless, skinless chicken thighs will add a bit more juiciness and flavor. Just be sure to adjust cooking times slightly as thighs can cook faster and have a different texture.

What’s the best way to prevent the spaghetti from sticking together?

Make sure to salt your pasta water well and stir the spaghetti occasionally while it cooks. Draining and tossing with a bit of olive oil or sauce right after cooking can also help keep the strands separate.

Can I make the marinara sauce from scratch?

Definitely! A fresh marinara made with ripe tomatoes, garlic, onions, and herbs will elevate your Chicken Parmesan Spaghetti even more. For a quick and easy version, try pairing it with our Simple Homemade Tomato Soup recipe as a side or inspiration for your sauce.

Is there a way to make this recipe quicker for busy nights?

Yes! You can use pre-cooked or rotisserie chicken and simply layer it over the spaghetti with sauce and cheese, then bake. Additionally, using thinner chicken cutlets or even Garlic Parmesan Chicken Tenders can save prep and cook time while still delivering great flavor.

Don’t Miss These

• Garlic Parmesan Chicken Tenders – A perfect appetizer or alternative protein option.
• Simple Homemade Tomato Soup – A cozy side to pair with any Italian-inspired meal.
• Simply Yummy Bites – For more delicious and approachable recipes you’ll love.

The Takeaway

Chicken Parmesan Spaghetti is a delightful fusion of crispy, cheesy chicken and tender pasta, all bathed in a rich, herby marinara sauce. This recipe is straightforward, satisfying, and perfect for those nights when you want comfort food without fuss. With simple ingredients and easy steps, you’ll have a flavorful meal that feels special but comes together quickly. Whether you’re cooking for family or treating yourself, this dish hits all the right notes for a classic yet fresh Italian-inspired dinner. Don’t forget to garnish with fresh basil to brighten every bite!

Ready to make your dinner unforgettable? Grab your ingredients and get started on your Chicken Parmesan Spaghetti journey tonight!

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