Chicken Parmigiana

When it comes to classic Italian-American comfort food, few dishes can rival Chicken Parmigiana. This beloved recipe features tender, breaded chicken breasts smothered in rich marinara sauce and gooey melted cheese. Served over a bed of linguine, this dish is not just a meal; it’s an experience that brings family and friends together around the table. Whether you’re cooking for a weeknight dinner or a special occasion, Chicken Parmigiana is sure to impress.

Why This Recipe is a Keeper

This Chicken Parmigiana recipe is a keeper for several reasons. First, it’s incredibly flavorful, thanks to a perfect balance of spices, fresh herbs, and quality ingredients. Second, it’s versatile—you can adapt the recipe easily to suit your taste preferences or dietary restrictions. Lastly, it’s a dish that everyone loves, making it a surefire hit at any gathering. Once you try it, you’ll want to make it again and again!

What to Buy

To create the perfect Chicken Parmigiana, here’s what you need to gather:

• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 8 chicken breasts, trimmed and pounded flat
• 1 lb thin linguine
• 1/2 cup olive oil
• 2 tbsp butter
• 4 tsp minced garlic
• 1 tsp onion powder
• 3/4 cup chicken stock
• 43.5 oz crushed tomatoes
• 1 tbsp sugar
• 1/4 cup parsley, freshly chopped, plus more for serving
• 1 1/2 cups Parmesan cheese, grated

Must-Have Equipment

Before diving into the cooking process, make sure you have the following equipment on hand:

• Large skillet: Perfect for frying the chicken and preparing the sauce.
• Pot for boiling pasta: A large pot with plenty of water to cook your linguine.
• Meat mallet: Essential for pounding the chicken breasts to an even thickness.
• Spatula: Great for flipping the chicken and mixing the sauce.
• Oven-safe baking dish: If you prefer to bake your Chicken Parmigiana, a good baking dish is necessary.

From Start to Finish: Chicken Parmigiana

Step 1: Prepare the Chicken

Start by seasoning the all-purpose flour with salt and pepper. Dredge each pounded chicken breast in the flour, shaking off any excess. This step helps create a crispy coating that enhances the overall texture of the dish.

Step 2: Cook the Chicken

In a large skillet, heat the olive oil and butter over medium heat. Once hot, add the floured chicken breasts to the skillet. Cook for about 4-5 minutes on each side until golden brown and cooked through. Remove the chicken and set it aside on a plate.

Step 3: Make the Sauce

In the same skillet, add the minced garlic and onion powder, sautéing for about one minute until fragrant. Pour in the chicken stock and crushed tomatoes, stirring to combine. Add the sugar and freshly chopped parsley, then let the sauce simmer for about 10 minutes, allowing the flavors to meld.

Step 4: Combine Chicken and Sauce

Return the cooked chicken to the skillet, spooning some of the sauce over the top. Sprinkle the grated Parmesan cheese evenly over the chicken. Cover the skillet and let it cook for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 5: Cook the Pasta

While the chicken is finishing up, bring a large pot of salted water to a boil. Add the linguine and cook according to the package instructions until al dente. Drain and set aside.

Step 6: Serve

To serve, place a generous helping of linguine on each plate, topped with a piece of Chicken Parmigiana and a ladle of sauce. Garnish with extra parsley for a fresh touch. Enjoy your delicious meal!

Year-Round Variations

This Chicken Parmigiana recipe can easily be adapted to suit the seasons and your cravings:

• Summer: Use fresh tomatoes and basil instead of crushed tomatoes and parsley for a lighter, fresher taste.
• Fall: Add roasted butternut squash to the sauce for a sweet, autumnal twist.
• Winter: Incorporate sautéed mushrooms and spinach for added depth and nutrition.
• Spring: Top with asparagus or peas for a pop of color and freshness.

Troubles You Can Avoid

When making Chicken Parmigiana, here are some common pitfalls to avoid:

• Overcooking the chicken: Ensure the chicken is cooked through but still juicy by using a meat thermometer (165°F is the safe internal temperature).
• Soggy chicken: Make sure to let the excess flour shake off before frying, and don’t overcrowd the skillet.
• Too much sauce: While sauce is essential, be careful not to drown the chicken; a moderate amount keeps it crisp.
• Cheese not melting: Cover the skillet while cooking the chicken with sauce to trap heat, ensuring the cheese melts perfectly.

Freezer-Friendly Notes

Chicken Parmigiana is a great dish to prepare in advance and freeze for later:

You can freeze the breaded and cooked chicken separately from the sauce. Just allow everything to cool completely before transferring to airtight containers. The chicken can be frozen for up to three months. When you’re ready to enjoy, simply reheat the chicken in the oven until crispy and warm, and warm the sauce on the stovetop.

Chicken Parmigiana FAQs

Can I use a different type of pasta?

Absolutely! While linguine is a classic choice, you can use any pasta you prefer, such as spaghetti, penne, or even zucchini noodles for a low-carb option.

Can I bake the Chicken Parmigiana instead of frying it?

Yes, you can bake the chicken. After dredging in flour and seasoning, place the chicken in a baking dish and bake at 375°F for about 25-30 minutes until cooked through. Then add the sauce and cheese for the last 5-10 minutes of baking.

What if I don’t have crushed tomatoes?

If you don’t have crushed tomatoes, you can use tomato sauce or diced tomatoes. Just be sure to blend them slightly for a smoother consistency if desired.

How can I make this dish gluten-free?

To make Chicken Parmigiana gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend and ensure your pasta is gluten-free as well.

Cook This Next

If you enjoyed this Chicken Parmigiana, consider trying these delightful recipes next:

• Creamy Chicken Pasta
• Easy Chicken Stir-Fry
• Vegan Pasta Primavera
• Garlic Butter Chicken

Hungry for More?

If you loved making Chicken Parmigiana, there’s a whole world of delicious recipes waiting for you. From comforting casseroles to vibrant salads, the joy of cooking is just a recipe away. Explore, experiment, and make your meals memorable!

The aroma of Chicken Parmigiana wafts through the kitchen, inviting everyone to gather around the table. This dish is not just about filling bellies; it’s about sharing love, laughter, and memories. So roll up your sleeves, gather your ingredients, and let the culinary magic begin. You’ll be serving up smiles and satisfaction with every bite!